Chatpati Bhel Recipe
Make your Chatpati Bhel mess-free and extra crispy with Ekvee Foodwrap. This delightful Indian street food combines puffed rice, crunchy noodles, tangy chutneys, and fresh veggies, served in a neat paper cone for the ultimate snacking experience.
Ingredients
- 2 cups Murmura Puffed rice
- ½ cup Wai Wai noodles
- ½ cup Namkeen roasted peas, chana daal, papad
- 1 medium boiled potato chopped
- 1 medium onion finely chopped
- 1 medium tomato finely chopped
- 1 green chili finely chopped
- 2 tbsp Imly tamarind chutney
- 2 tbsp Green chutney mint-coriander
- ¼ cup Aloo bhujiya crispy fried potato snack
- Fresh coriander dhania for garnish
- Ekvee Foodwrap for serving
Instructions
Prepare the Base:
- In a large mixing bowl, combine the Murmura, Wai Wai noodles, and Namkeen to form the crunchy base of your bhel.
Add Fresh Ingredients:
- Toss in the chopped onions, tomatoes, and boiled potatoes. Adjust the quantities to suit your taste.
Mix in Spices & Sauces:
- Add the green chilies, tamarind chutney, and mint-coriander chutney. Mix everything well to coat the ingredients with the tangy and spicy flavors.
Finish with Crunch:
- Sprinkle Aloo bhujiya and fresh coriander over the bhel for an extra layer of crunch and freshness. Give the mixture a final toss to evenly distribute the flavors.
Create a Paper Cone:
- Cut a rectangular piece of Ekvee Foodwrap.
- Fold one corner toward the center to create a cone shape.
- Secure the edges by folding and fill the cone with the prepared Chatpati Bhel.
Serve and Enjoy:
- Serve your Chatpati Bhel in the Ekvee Foodwrap cone for a mess-free, crispy snacking experience. Perfect for parties, on-the-go snacking, or a quick evening treat!