Boil and Mash the Potatoes: Start by boiling your potatoes until they're fork tender. Once cooked, peel off the skin and mash them thoroughly with a potato masher.

Prepare the Frankie Filling: In a bowl, combine the mashed potatoes with chopped onion, mixed vegetables, turmeric, red chili powder, mango powder (if using), garam masala, and salt. Mix everything well. You can use a glove for easier mixing. Set the filling aside.

Assemble the Frankie: Spread out a paratha on a flat surface. (Optional) If using green chutney, spread it on the paratha first. Then, add a layer of schezwan sauce. Top with a generous 1/4 cup of the filling mixture, spreading it lengthwise. Layer on some shredded cheese, sliced onions, and chopped cilantro. Finally, squeeze some fresh lemon juice and sprinkle chaat masala on top.

Wrap and Heat (Optional): Fold the paratha like a burrito, enclosing the filling. For added crispiness, lightly heat the frankie in a non-stick pan from both sides until golden brown.

Wrap and Go: Once ready, use a piece of Ekvee Food Wrap to securely wrap the frankie. This eco-friendly wrap will keep your frankie hot and fresh for up to 4-5 hours, perfect for taking on the go!

Enjoy! Serve the frankie hot and savor the delicious and satisfying flavors.