Milk Powder Burfi Recipe | Instant Burfi in 10 Mins
This Milk Powder Burfi recipe is an instant, easy-to-make Indian sweet. Prepared with unsweetened milk powder, ghee, sugar, water, saffron, and pistachios, it offers a rich, creamy texture and a delightful flavor. Ready in just 10 minutes of cook time, it's perfect for celebrations or a quick dessert fix.
Ingredients
- 2 cups unsweetened milk powder
- 1 cup ghee
- 1½ cups sugar
- ½ cup water
- Few strands of saffron
- 2 tbsp chopped pistachios
Instructions
- In a bowl, mix 2 cups of milk powder and 1 cup of ghee until the milk powder is moist. Set aside.
- In a large kadai, dissolve 1½ cups of sugar in ½ cup of water.
- Boil the sugar mixture on medium flame until it reaches a 1-string sugar syrup consistency.
- Add the milk powder and ghee mixture to the syrup and mix well.
- Keep the flame on low and continuously stir until the mixture becomes silky smooth.
- Add a few strands of saffron for enhanced flavor.
- Transfer the burfi mixture to a tray lined with baking paper.
- Top with saffron strands and 2 tablespoons of chopped pistachios, pressing gently.
- Let the burfi rest for 1 hour to set.
- Cut into pieces and enjoy. This milk powder burfi can be enjoyed for up to a month.
Notes
Calories: 163 kcal per piece