Potato Peel Chips
Potato Peel Chips are a delicious and easy-to-make snack that repurposes potato peels into crispy chips. Seasoned with olive oil and salt, these chips are a tasty way to reduce food waste.
Ingredients
- 1 pound small russet potatoes
- 1 tablespoon extra-virgin olive oil
- ΒΌ teaspoon salt
- Desired seasonings see Variations to Try
Instructions
- Thoroughly scrub and dry the potatoes. Fill two large bowls with cold water. Using a peeler, peel the potatoes in long strips, placing the peels in one bowl of water and the peeled potatoes in the other.
- Drain the peels and pat dry between two kitchen towels.
- Heat olive oil in a frying pan over medium-high heat. Fry the potato peels in batches until lightly golden and crisp, about 2-3 minutes per batch. Be careful not to overcrowd the pan.
- Transfer the fried potato peels to a paper towel-lined plate to drain any excess oil.
- Immediately toss the potato peel chips with salt and any desired seasonings, such as paprika, garlic powder, or grated Parmesan cheese.
- Serve the potato peel chips warm as a delicious snack or appetizer.
Video
Notes
Calories: Approximately 120 calories per serving
Variations to Try:
- Sprinkle the potato peel chips with chili powder for a spicy kick.
- Season with dried herbs like rosemary or thyme for added flavor.
- Drizzle with truffle oil and sprinkle with grated Parmesan cheese for a gourmet twist.
- Serve with a side of sour cream or yogurt-based dip for dipping.