Chapati Chips
Chapati Chips are a quick and easy snack made by cutting leftover chapatis into nacho shapes, seasoning them, and frying until golden and crisp. They provide a delicious twist to regular chapatis and are perfect for enjoying with a cup of tea.
Ingredients
- Leftover chapatis
- Salt as per taste
- Olive oil
- Desired seasoning such as chaat masala, chili powder, or garlic powder
Instructions
- Cut the leftover chapatis into nacho shapes or triangles.
- Heat olive oil in a pan or deep fryer.
- Once the oil is hot, carefully add the chapati pieces in batches, ensuring they are not overcrowded.
- Fry the chapati chips until they turn golden and crisp, this usually takes about 2-3 minutes per batch.
- Remove the fried chips from the oil and place them on paper towels to drain excess oil.
- While still warm, season the chapati chips with salt and desired seasoning.
- Serve the Chapati Chips hot and crispy with a delicious cup of tea for a perfect snack time treat. Enjoy!
Video
Notes
Calories: Approximately 150 per serving (depending on serving size and oil absorption)