Chapati Chips Recipe

Chapati Chips Recipe

Chapati Chips are a delightful snack made from leftover chapatis, transformed into crispy nacho-shaped treats. They are quick to prepare and perfect for a cozy evening snack paired with a cup of tea.

Chapati Chips Recipe

Chapati Chips

Chapati Chips are a quick and easy snack made by cutting leftover chapatis into nacho shapes, seasoning them, and frying until golden and crisp. They provide a delicious twist to regular chapatis and are perfect for enjoying with a cup of tea.
Prep Time 5 minutes
Cook Time 10 minutes
Course Snack
Cuisine Indian
Servings 4
Calories 150 kcal


  • Leftover chapatis
  • Salt as per taste
  • Olive oil
  • Desired seasoning such as chaat masala, chili powder, or garlic powder


  • Cut the leftover chapatis into nacho shapes or triangles.
  • Heat olive oil in a pan or deep fryer.
  • Once the oil is hot, carefully add the chapati pieces in batches, ensuring they are not overcrowded.
  • Fry the chapati chips until they turn golden and crisp, this usually takes about 2-3 minutes per batch.
  • Remove the fried chips from the oil and place them on paper towels to drain excess oil.
  • While still warm, season the chapati chips with salt and desired seasoning.
  • Serve the Chapati Chips hot and crispy with a delicious cup of tea for a perfect snack time treat. Enjoy!



Calories: Approximately 150 per serving (depending on serving size and oil absorption)

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