Easy Paneer Bread Roll Recipe
Easy Paneer Bread Rolls are a delightful fusion of Indian flavors and Western convenience. The filling, made with paneer, onions, spices, and coriander leaves, adds a burst of flavor to every bite. The rolls are crispy on the outside and soft on the inside, making them a hit with both kids and adults alike. Serve them with mint coriander chutney for a refreshing accompaniment.
Ingredients
- 1 tbsp Ghee
- Chopped Green Chillies 1
- Onion 1/4 Cup
- Turmeric 1/2 tsp
- Black Pepper Powder 1/2 tsp
- Salt to Taste
- Shredded Paneer 1 Cup
- Chopped Coriander Leaves
- Chopped Coriander Leaves
- Bread
- Water
- Butter
Instructions
- In the pan add ghee 1 tsp and add green Chillies. Saute for 30 seconds.
- Add onion, cook till translucent. Add Turmeric, Black Pepper Powder, Salt to Taste, Cook for Two Minutes.
- Add shredded Paneer and coriander leaves. Mix well & cook for 2 minutes.
- Take bread. Cut the brown part/edges, flatten it. Apply little water on the edges.
- Add Paneer Bhurji Filling, roll it and by applying more water in the edges.
- Apply ghee on the pan. Cook from both sides until brown and crispy.
- Enjoy with Mint Coriander Chutney
Video
Notes
Calories: Approximately 250 per roll
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