Easy Paneer Bread Roll Recipe

Easy Paneer Bread Roll Recipe

This recipe is for Easy Paneer Bread Rolls, a delicious and satisfying breakfast option. These rolls are filled with a flavorful mixture of paneer (Indian cottage cheese), spices, and herbs, all rolled up in bread and pan-fried until crispy. They are perfect for a quick and wholesome meal to start your day right.

Easy Paneer Bread Roll Recipe

Easy Paneer Bread Roll Recipe

Easy Paneer Bread Rolls are a delightful fusion of Indian flavors and Western convenience. The filling, made with paneer, onions, spices, and coriander leaves, adds a burst of flavor to every bite. The rolls are crispy on the outside and soft on the inside, making them a hit with both kids and adults alike. Serve them with mint coriander chutney for a refreshing accompaniment.
Prep Time 15 minutes
Cook Time 20 minutes
Course Breakfast
Cuisine Combines Indian and Western
Servings 4
Calories 250 kcal


  • 1 tbsp Ghee
  • Chopped Green Chillies 1
  • Onion 1/4 Cup
  • Turmeric 1/2 tsp
  • Black Pepper Powder 1/2 tsp
  • Salt to Taste
  • Shredded Paneer 1 Cup
  • Chopped Coriander Leaves
  • Chopped Coriander Leaves
  • Bread
  • Water
  • Butter


  • In the pan add ghee 1 tsp and add green Chillies. Saute for 30 seconds.
  • Add onion, cook till translucent. Add Turmeric, Black Pepper Powder, Salt to Taste, Cook for Two Minutes.
  • Add shredded Paneer and coriander leaves. Mix well & cook for 2 minutes.
  • Take bread. Cut the brown part/edges, flatten it. Apply little water on the edges.
  • Add Paneer Bhurji Filling, roll it and by applying more water in the edges.
  • Apply ghee on the pan. Cook from both sides until brown and crispy.
  • Enjoy with Mint Coriander Chutney



Calories: Approximately 250 per roll

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