Have you ever packed a sandwich or samosa in ordinary paper only to find it turned into a soggy, oily mess by lunchtime? Or noticed how oil seeps through wrapping and stains everything around it? That’s the daily struggle of food lovers and home chefs — keeping food fresh, clean, and mess-free.

Enter the hero of modern food packaging: grease proof paper — the invisible barrier that makes your snacks stay fresh and your hands stay clean. At Ekvee, we’ve turned this simple idea into a science. Let’s unwrap what makes Ekvee’s grease proof paper so special and how it’s redefining the way we wrap, serve, and enjoy food. 

What Exactly Is Grease-Proof Paper? 

At first glance, grease proof paper looks like ordinary paper. But there’s an entire world of innovation hidden inside those thin sheets. 

Grease-proof paper is specially treated or refined paper designed to resist oil and moisture. Unlike regular paper, which easily absorbs grease, grease proof paper has a dense, smooth surface that prevents oil and fats from seeping through. 

In simpler terms, it acts as a protective shield — keeping your food crisp on the inside and your hands and packaging spotless on the outside. 

At Ekvee, our food wrapping papers are made from 100% food-grade pulp, processed using a unique technique that enhances oil resistance, strength, and hygiene — without using harmful coatings or plastics. 

The Science Behind the Grease Proof Paper

Let’s dive a little deeper — how does Ekvee’s paper manage to stop oil from leaking while still letting food breathe? 

Here’s the science:

1. Densely Packed Fibres 

Regular paper is made of cellulose fibers that leave tiny gaps. Ekvee’s grease-proof paper undergoes a special refining process that compresses these fibers tightly together. The result? Zero gaps for oil to pass through.

2. Surface Energy Treatment 

The surface of the paper is treated to make it less absorbent. Think of it like water rolling off a leaf — the oil simply can’t cling to the surface. 

3. Breathability Matters 

While the paper blocks grease, it still allows a small amount of air circulation. This ensures your food stays crispy, fresh, and aromatic, instead of getting soggy or suffocated like it would in foil or plastic. 

4. No Poly or Plastic Coating 

Unlike cheap imitations that use plastic coatings, Ekvee’s food wrapping paper is 100% biodegradable. The grease-proof effect comes from its natural structure, not artificial layers — making it eco-friendly and food-safe. 

Why Grease-Proof Paper Is Every Kitchen’s Best Friend 

Grease-proof paper isn’t just for cafés or restaurants — it’s a kitchen essential for anyone who loves good food and clean eating. 

Here’s why it’s winning hearts everywhere: 

1. Keeps Food Fresh & Non-Sticky 

Ekvee’s paper maintains the right moisture balance. It prevents dryness while stopping oil from escaping. Your parathas, burgers, or rolls stay soft yet crisp — never soggy or oily.

2. Locks in Aroma 

Ordinary wrapping tends to trap humidity or let aromas escape. Ekvee’s paper creates a micro-barrier that seals in freshness and flavor — so your packed food tastes just as good hours later. 

3. Hygiene You Can Trust 

Every sheet of Ekvee grease-proof paper is FDA-approved and food-contact safe. That means zero toxins, zero harmful chemicals, and zero compromise. Perfect for packing school lunches, takeaways, or bakery treats. 

4. Versatile Beyond Belief 

You can wrap rotis, sandwiches, fries, pastries, rolls, or even greasy street snacks — without worrying about oil stains or soggy textures. You can even use it to line trays, shelves, or air fryers for easy cleanup. 

5. Eco-Friendly & Earth-Loving 

In a world drowning in plastic and aluminium waste, grease-proof paper is a green savior. Ekvee’s paper is biodegradable, compostable, and recyclable — it disappears naturally, leaving only a smaller carbon footprint behind. 

The Ekvee Difference: Not All Papers Are Created Equal 

Many brands claim “grease-proof,” but not all can truly deliver. At Ekvee, we’ve perfected the balance between science, safety, and sustainability. 

Here’s how we stand apart: 

• 42 GSM Premium Quality: Perfect thickness for durability without bulk. 
• Non-Toxic & Odor-Free: No artificial coating or chemical scent that interferes with your food’s aroma.
• Tested for Heat Resistance: Works well for warm wraps, baked goods, and fried snacks.
• Beautifully Designed Sheets: Clean, minimal packaging that’s as aesthetic as it is functional.
• Proudly Made in India: Supporting local production while maintaining international food-safety standards.

Each sheet of Ekvee food grade paper wrap undergoes strict quality testing — because what touches your food should meet the highest hygiene standards. 

How It Keeps Your Food (and Planet) Clean 

Grease-proof paper isn’t just about keeping your sandwich fresh — it’s about changing how we think about food packaging. 

• When you wrap your food in Ekvee’s grease-proof paper, you reduce plastic waste. 
• You prevent oil leaks that attract bacteria and odor.
• You maintain hygiene during travel, work, or school.
• And when you’re done, the paper simply returns to the earth — no pollution, no guilt. It’s not just wrapping — it’s responsible living. 

Fun Fact: Grease-Proof Paper Was Born Out of Curiosity 

Did you know? The concept of grease-proof paper dates back to the early 20th century when bakers experimented with refining paper fibers to resist butter seepage. Over time, scientists found ways to make it stronger and safer — leading to what we now know as the modern, food-safe grease-proof paper. 

Ekvee has taken that innovation a step further — merging traditional science with sustainable thinking. 

Wrapping It Up (Literally!) 

The next time you pack lunch, bake cookies, or grab a takeaway, remember — your wrap matters as much as what’s inside it. 

With Ekvee’s Grease-Proof Paper, you’re not just keeping your food clean; you’re embracing: 

• Hygiene you can see, 
• Freshness you can taste, and
• Sustainability you can feel proud of.

Because when science meets care, even the simplest sheet of paper becomes a game-changer.

When it comes to keeping food fresh, clean, and safe, most of us reach for aluminium foil without a second thought. It’s shiny, it’s convenient, and it seems to do the job—right? But what if we told you that this “go-to” kitchen staple might not be the healthiest option for your meals or your planet?

Enter food wrapping paper — the modern, eco-conscious, and health-friendly alternative that’s taking over kitchens, cafés, and lunchboxes everywhere. From street food vendors to health-focused homemakers, everyone’s discovering why food wrapping paper is the smarter and safer choice over aluminium foil. 

1. Aluminium Foil Isn’t as Harmless as It Looks 

Sure, aluminium foil keeps your food warm and helps retain moisture—but the catch lies in what happens when foil meets heat.

 When aluminium foil comes in contact with acidic or spicy foods—like tomato curry, lemon juice, or pickles—it starts to leach small amounts of aluminium into your food. Over time, that aluminium can accumulate in the body, and several studies have linked high exposure to potential health risks related to the brain, bones, and nervous system.

The World Health Organization (WHO) even recommends limiting daily aluminium intake because of its possible long-term effects.

So while foil might seem handy, it’s not always the safest option for hot food or direct contact.

2. Food Wrapping Paper: Safe, Natural & Non-Toxic 

Food wrapping paper, on the other hand, is designed for one purpose — to safely protect your food. It’s made from food-grade paper, coated or treated to resist oil and moisture without releasing harmful chemicals or metals. 

Unlike foil, wrapping paper doesn’t react with your food, no matter how acidic, oily, or hot it is. Whether you’re wrapping a butter-loaded paratha, a cheesy sandwich, or piping-hot fries, it keeps your food fresh without altering the taste or composition. 

At Ekvee, for example, each sheet of food wrapping paper is FDA-approved, eco-friendly, and oil and grease-resistant — ensuring your food stays clean, flavorful, and safe. 

3. Keeps Food Fresh, Not Soggy 

Here’s the science behind it: aluminium foil seals your food too tightly. That means no air passes through, which traps steam and makes food soggy. Ever opened a foil-wrapped sandwich only to find it limp and wet? 

Food wrapping paper is breathable — it lets just the right amount of air circulate. The result? Your sandwich, burger, or roti stays fresh, crisp, and appetizing, even after hours. 
That’s why cafés and bakeries around the world have switched to food wrapping paper. It doesn’t just preserve hygiene—it preserves the joy of eating.

4. Eco-Friendly and Biodegradable 

Now let’s talk sustainability. Aluminium foil may be recyclable in theory, but the reality is more complicated. Once it’s stained with oil, sauce, or crumbs, it’s almost impossible to recycle. 

Food wrapping paper, however, is made from biodegradable and compostable materials. It breaks down naturally, leaving no harmful residues behind. So when you choose paper over foil, you’re not just taking care of your health — you’re taking care of the planet. 
In fact, switching to paper-based packaging could significantly reduce kitchen waste. It’s a small step that makes a big difference to the environment.

5. Smarter for Microwaving and Reheating 

Here’s a kitchen safety tip many people overlook: Never microwave aluminium foil. 
When exposed to microwaves, aluminium can spark, catch fire, and even damage your appliance. That’s a kitchen hazard waiting to happen.

Food wrapping paper, on the other hand, is microwave-safe and oven-friendly (depending on the type). You can reheat your food safely without worrying about sparks or melted metal. It’s convenience and safety, rolled into one. 

6. Better Presentation, Better Experience 

Let’s face it — food is visual. We eat with our eyes before our mouths. Food wrapping paper makes everything look more elegant, hygienic, and appetizing. 

Whether you’re packing school lunches, gifting homemade cookies, or running a café, wrapping paper adds that extra touch of care. You can even customize it with prints, colors, or logos to enhance branding and aesthetics. 

Aluminium foil? It might shine, but it doesn’t speak style. 

7. The Healthy Choice for Everyday Use 

When you think long-term, the benefits of food wrapping paper really stack up: 

• Non-toxic and food-safe 
• Grease-resistant yet breathable
• Microwave and oven-friendly
• Eco-conscious and biodegradable
• And most importantly — better for your body

Replacing foil with food wrapping paper is one of the simplest switches you can make for a healthier lifestyle. 

8. It’s Not Just Wrapping — It’s a Lifestyle Upgrade 

Using food wrapping paper isn’t just about keeping food fresh — it’s a statement of conscious living. It’s about choosing safety over shortcuts, sustainability over waste, and freshness over compromise. 

When you use food wrapping paper, you’re telling your family and customers: 

“I care about what you eat — and how it’s served.” 

That’s a powerful message in today’s world of fast food and plastic waste. 
Final Thoughts

Next time you reach for that shiny roll of aluminium foil, pause and think: Is it really the healthiest choice? 

With food wrapping paper, you don’t just wrap your food — you wrap it in care, safety, and sustainability. It’s hygienic, eco-friendly, and designed to keep your meals as wholesome as they deserve to be. 

So the next time you pack your lunch or serve that batch of freshly baked cookies, do it the better way — wrap it the Ekvee way! 

Every kitchen has its secret helpers, and one of the most underrated among them is butter paper. It may appear to be just a thin sheet, but its power is far greater than its appearance suggests. From wrapping lunch to baking cakes, butter paper silently handles multiple roles without demanding any attention. It is truly one of those things you only appreciate once you start using it.

What Makes Butter Paper So Special?

Unlike regular paper or foil, butter paper is designed to be food-safe, non-stick, and grease-resistant. It keeps food fresh while preventing oil or moisture from seeping through. Some people still confuse it with parchment paper, wax, or baking paper, but the modern butter paper available today is usually heat-resistant and safe for both wrapping and cooking. This makes it far more versatile than plastic cling wrap or aluminium foil, which either suffocate the food or dry it out.

A Smart Choice for Wrapping Food

Packing food becomes effortless when you have butter paper in hand. It wraps rotis, parathas, sandwiches, rolls, and snacks with ease while maintaining their original texture. Rotis stay soft instead of turning rubbery, fried items like cutlets and samosas stay crisp without becoming soggy, and sandwiches don’t turn damp. Even when traveling, butter paper keeps food intact and hygienic without sticking to it or tearing apart.

The Ultimate Lining Solution for Mess-Free Cooking

One of the biggest struggles in cooking is the cleaning that follows. Oily trays and burnt residue make washing utensils feel like a punishment. Butter paper acts as a shield between your food and your cookware. Whether you are baking vegetables in an oven, air-frying nuggets, or steaming momos, simply lining the base with butter paper ensures nothing sticks and your utensils remain spotless. Once done, just lift and discard the sheet — no scrubbing required.

A Must-Have for Perfect Baking

Ask any baker, and they will tell you that butter paper is non-negotiable in baking. It ensures cakes release smoothly from the tin without breaking. It helps cookies retain their shape without sticking to the tray. It allows brownies to lift out cleanly
without crumbling. Even when grilling or roasting, butter paper helps distribute heat evenly and prevents the base from burning.

More Than Just a Kitchen Tool

Butter paper goes beyond cooking. It is excellent for layering chapatis or cheese slices to prevent sticking. It keeps sweets like barfi and laddo fresh while adding a neat presentation. It can be shaped into small piping cones for decorating desserts. It can even be used to store parathas before freezing so that they stay separate and easy to use.

A Healthier and More Hygienic Choice

Many people still use newspapers or tissues to wrap food, unaware of the health risks involved. Newspaper ink contains harmful chemicals that can transfer to food, especially oily ones. Tissue paper often sticks and disintegrates. Butter paper, being food-grade certified, ensures that your food remains safe and uncontaminated. It is especially ideal for kids’ tiffins where hygiene should never be compromised.

An Eco-Friendly Alternative to Plastic and Foil

Most good-quality butter papers are biodegradable, making them far more earth-friendly than plastic wraps and aluminium foil. They break down naturally without harming the environment. By choosing butter paper, you not only make your kitchen smarter but also greener.

Conclusion — One Sheet, Infinite Uses

Butter paper may seem like a small item, but its impact in everyday cooking is massive. It wraps your food with care, lines your utensils with protection, and supports your baking with perfection. It saves time, reduces effort, and keeps things clean and healthy. So the next time you’re packing a lunchbox, preparing snacks, or baking something special — let butter paper take charge