What if cooking could be healthy, hassle-free, and user-friendly-all at the same time? It’s finally here. Discover Ekoprime, a smart non-stick paper from Ekvee that’s taking food prep and packaging to the next level. Made with creativity, care, love, and to simplify your daily routine, Ekoprime is your new kitchen best friend.

If you’ve ever struggled with food sticking to your baking tray, dealing with greasy butter paper, or dealing with tough, stuck-on residue, Ekoprime is here to change your kitchen game. Say goodbye to the challenges of traditional butter paper and discover the ease of smart cooking with Ekoprime!

What is Ekoprime?

Ekoprime isn’t just any butter paper- it’s a next-generation kitchen essential. This is innovative, food-safe, non-stick paper is designed to make your cooking healthier, quicker, and stress-free. Proudly developed by Ekvee, a trusted name in smart kitchen innovations, Ekoprime offers superior non-stick capability, high-heat resistance, and an eco-friendly design all in one. Whether you’re lining baking trays, wrapping sandwiches, or separating layers of pastries, Ekoprime butter paper guarantees a smooth, non-stick surface that keeps your food fresh and your kitchen hassle-free.

Available Sizes of Ekoprime

Ekoprime comes in convenient roll sizes to suit every kitchen need:

• Ekoprime Butter Half Kg Roll – Ideal for regular home use
• Ekoprime Butter 1 Kg Roll – Perfect for larger households or meal preppers
• Ekoprime Butter Half Kg Roll with Box – Easy-tear dispenser, neat storage
• Ekoprime Butter 1 Kg Roll with Box – Smart packaging, less waste, more ease

Choose your preferred size for effortless, organized food wrapping!

Why Choose Ekoprime Butter Paper Over Regular Butter Paper?

Considering what makes Ekoprime Butter Paper stand out from the usual butter paper you find in stories? Here’s why it’s a must-have in your kitchen:

1. Superior Non-Stick Surface

Ekoprime butter paper features a unique non-stick layer that stops your dough, chocolates, or snacks from sticking, making it easy to handle and elegant items without any hassle.

2. Ideal for Greasy & Oily Foods

Perfect for wrapping oily snacks, bakery items, or properly arranging trays during sweet preparation. It absorbs surplus grease and ensures your food stays fresh and not soggy.

3. Safe for Food Contact

Made from high-quality, chlorine-free paper, Ekoprime is both eco-friendly and safe for food contact, giving you peace of mind with every use.

4. Heat Resistant & Multipurpose

Though not for direct baking, Ekoprime butter paper tolerates medium temperature, making it perfect for microwave reheating, layering or wrapping hot foods.

5. Eco-Friendly and Biodegradable

Ekoprime is fully biodegradable and compostable, so feel good knowing you‘re making a positive impact on plastic waste reduction.

6. Versatile Everyday Use

Use Ekoprime butter paper for:

• Microwave reheating without hassle.
• Separating layers of dough, cookies, or sweets.
• Lining trays or plates for oily and sticky foods.
• Wrapping sandwiches, burgers, and snacks.

How to Use Ekoprime?

Using Ekoprime butter paper is simple and mess-free:

1. Tear off the required sheets from the roll.
2. Place it between food items, or use it to line containers and trays.
3. Wrap, layer, or store- that’s all!

Who is Ekoprime For?

Ekoprime is designed for passionate cooks who value ease and efficiency. Whether you’re:

• A mom who wraps sandwiches and snacks with care.
• A student keeps leftovers fresh in a shared kitchen.
• A health-conscious meal-prepping for the week.

Unique Ways to Use Ekoprime

1. Wrap Rotis and Pranthas for Travel

Keep them soft and fresh without using foil or plastic. Simply wrap it in Ekoprime butter paper, and you're good to go.

2. Pack Snack the Smart Way

From dry fruits to fritters, butter paper is perfect for neat, eco-friendly snack packing.

3. Wrap Sandwiches or Rolls for Tiffins

Perfect for lunchboxes—Ekoprime keeps food secure, neat, and eco-friendly.

4. Easy Oil-Free Layering for Chapatis.

Layer butter paper between chapatis or pooris to prevent them from sticking together.

5. Line Storage Boxes for Dry Foods.

Add a layer of butter paper in boxes storing snacks, dry fruits, or baked treats to keep them moisture-free and clean.

Small Roll, Big Impact

One roll of Ekoprime butter paper goes a long way. With each use, you’re:

• Keeping meals fresh without plastic.
• Packing food smarter, not harder.
• Minimizing kitchen cleanup.
• Avoiding an oily and hassle-free container.

Where to Buy Ekoprime?

Ready to switch to eco-friendly food wrapping? Ekoprime Butter Paper is just a click away on ekvee.in and other major online platforms, or find it in select stores near you.
Smartly designed roll with an easy cutter—less waste, more ease.

Final Thoughts

In busy kitchens, it's the small things that make a big difference. Ekoprime Butter Paper is one of them. From wrapping rotis and sandwiches to keeping snacks fresh and containers clean—it’s the smart, no-fuss way to handle food every day. Because cooking isn’t just a task—it’s an act of care, comfort, and connection. And Ekoprime makes it easier to share that joy every day. So the next time you're packing a tiffin, storing leftovers, or prepping meals, let Ekoprime Butter Paper be part of your routine.

Say goodbye to oily wraps and messy containers. Say hello to clean, simple, and smart food storage with Ekoprime Butter Paper!

Have you ever tried to pull out paper from a Food Wrapping Roll only to end up with a crooked, torn edge?

Does the blade on the box feel too sharp — or worse, unsafe to use around kids or in a rush?

You're not alone. Many people face this everyday issue when using Eco-Friendly Food Wraps, and honestly, it can make wrapping food feel like a hassle.

What is the Problem with Most Food Wrapping Rolls?

While Safe & Hygienic Food Wraps are a great step toward Sustainable Food Packaging, the box they come in often becomes the problem. The tearing blade on standard boxes is usually either:

• Too sharp and risky to handle
• Too dull, making the paper tear unevenly
• Poorly placed, causing the paper to wrinkle or fold before it tears

This results in wasted paper, frustration, and sometimes even minor cuts or injuries.

How Ekvee Foodwrap Solves This Problem?

At Ekvee, we believe that small improvements make a big difference. That’s why our Food Wrapping Roll comes with:

• A specially designed tear edge that allows smooth, even tearing
• A safe, easy-to-use blade that doesn’t hurt fingers or require extra force
• A box design that keeps the paper roll stable, so every pull is clean and hassle-free

Now, whether you’re in a hurry to pack lunch or wrapping leftovers, our Greaseproof Food Paper and Non-Stick Wrapping Paper tears evenly, cleanly, and safely.

Ekvee Foodwrap: Tear Easy, Wrap Better

Besides the improved design, Ekvee Foodwrap offers everything you'd expect from high-quality Eco-Friendly Food Wrap:

• Durable and tear-resistant paper
• Safe for oily, hot, or moist foods
• Free from harmful chemicals
• 100% compostable and sustainable

No more struggling with jagged edges or worrying about sharp blades. With Ekvee Foodwrap, food packing becomes easier, safer, and smoother — just the way it should be.

Do you wrap your food in foil because you think it’s the only way to keep it warm?

Have you ever packed a hot meal and assumed that wrapping it in anything other than foil just isn’t effective enough?

What if we told you that aluminium foil isn’t your only — or best — option?

Let’s bust this common myth once and for all.

While aluminum foil has long been the go-to for heat retention, it’s not the only — or the best — option anymore. With innovation in food-safe materials and the rise of eco-conscious choices, paper foodwraps are becoming the smart, safe, and sustainable alternative. Let's unpack this myth and explain why paper foodwraps are the modern solution for keeping your meals warm and your health in check.

Myth: Aluminum Foil Is the Only Way to Keep Food Warm

Truth: Paper foodwraps can retain heat effectively without the harmful side effects. While aluminum foil reflects heat and insulates to some extent, it also conducts heat — which means it can cool your food faster once the outer layer is exposed to ambient temperature. Not to mention, aluminum foil may leach into your food, especially when it comes in contact with acidic or salty ingredients.

Paper foodwraps are not just eco-friendly — they’re practically efficient. Designed with breathable, insulated layers, they help retain your food's warmth without trapping excess moisture. That means your food stays warm and fresh without turning soggy or chewy — something aluminum foil often fails at. Unlike foil, which conducts heat and cools quickly once exposed to air, Greaseproof Food Paper creates a natural buffer, maintaining just the right temperature for your meal. Whether you’re packing rotis, parathas, or sandwiches, Non-Stick Wrapping Paper made with food-safe technology ensures that your food stays soft, warm, and hygienic.

So, What’s the Better Option? - Ekvee Foodwrap

Now that you know why switching to paper foodwraps is a smart move — let’s talk about the best option available.

Ekvee Foodwrap is your go-to solution for everyday, Safe & Hygienic Food Wrap needs. Made with Sustainable Food Packaging materials, it's:

✅ Greaseproof for oily and fried foods

✅ Non-Stick and easy to use

✅ Available in convenient Food Wrapping Rolls

✅ A truly Eco-Friendly Food Wrap alternative to foil

Crafted to meet global food safety standards, Ekvee Foodwrap keeps your food fresh, warm, and safe — all while being gentle on the environment.

Still Not Convinced?

Try this simple test at home: Wrap one paratha in aluminum foil and another in paper foodwrap. After an hour, you’ll notice that the one wrapped in foil might feel warm, but the texture gets chewy or rubbery. The one wrapped in Eco-Friendly Food Wrap stays warm and soft — just like fresh off the pan.

When it comes to wrapping food, many of us rely on habits passed down through generations — from using aluminum foil for leftovers to tightly wrapping vegetables in cling film. But how many of these practices are actually good for your health, your food, and the planet? Let’s bust some of the most common food wrapping myths and set the record straight.

Myth: Foil Keeps Food Fresh the Longest

Fact: While aluminum foil may seem like a go-to for keeping food warm, it’s not ideal for preserving freshness. In fact, foil can react with acidic or salty foods, leading to a metallic taste and even leaching harmful substances. Paper foodwrap allows the food to breathe, helping maintain its natural moisture without the chemical risk. It’s a Safe & Hygienic Food Wrap option for your everyday needs.

📝 Read this blog to discover 5 Healthy Ways to Store Food Without Plastic Wrap

Myth: Plastic Wrap Is the Only Leak-Proof Option

Fact: With advancements in food-grade materials, paper foodwrap today — like those from Ekvee — are Greaseproof Food Paper that is leak-proof and ideal for wrapping oily, moist, or even hot food items. They do the job without suffocating your food in plastic.

Use eco-friendly paper bags instead. Learn more in Eco-Friendly Paper Packaging | Why It’s the Future of Sustainability

Myth: Paper Foodwrap Tears Easily

Fact: Not all paper foodwraps are made equal. Ekvee’s Non-Stick Wrapping Paper is specially crafted to be strong, tear-resistant, and capable of withstanding handling during deliveries or takeaway. They're durable enough to hold your sandwiches, wraps, snacks — you name it!

Myth: Plastic Is Cheaper and More Convenient

Fact: Plastic may seem cost-effective in the short term, but it contributes to environmental damage, health risks, and waste management issues. Eco-friendly foodwraps, when purchased in bulk as a Food Wrapping Roll, offer value — plus they enhance your brand image and reduce your carbon footprint through Sustainable Food Packaging.

Myth: Foil Is Safe for All Types of Food

Fact: Foil should never be used with acidic items like tomatoes, vinegar-based sauces, or citrus foods, as it can leach aluminum into your meals. This could potentially pose health risks over time. Paper foodwrap is neutral, Safe & Hygienic, and certified for direct contact with food.

Myth: Paper Foodwrap Doesn’t Work for Storing Vegetables

Fact: In reality, wrapping vegetables in breathable paper foodwrap can actually extend their shelf life by preventing moisture buildup and mold. For example, coriander leaves last longer when wrapped in paper and placed in an airtight container.

Want to know how? Read our blog on How to Store Coriander Leaves for Longer Duration

Myth: Eco-Friendly Wraps Are Hard to Find

Fact: That might have been true once, but today, sustainable alternatives are easily available. Brands like Ekvee Foodwrap offer a wide range of Eco-Friendly Food Wrap options that are food-safe, greaseproof, and aesthetically pleasing for everyday use at home or in your food business.

Conclusion

Our food habits are evolving — and it’s time our packaging habits do too. Ditching plastic and foil doesn’t mean compromising on freshness or functionality. It means making a conscious shift toward healthier, safer, and more Sustainable Food Packaging choices.

Ready to make the switch? Explore our range of Food Wrapping Rolls and Eco-Friendly Food Wraps at Ekvee Foodwrap and wrap your food — and values — the right way.

Walk into your favorite café or restaurant today, and you might notice a small but significant change — the food is no longer wrapped in aluminum foil or plastic, but in sleek, biodegradable paper wraps. This isn’t just a trend; it’s part of a growing movement toward sustainability in the food industry. But what’s really driving this shift? Let’s break it down.

What’s Wrong with Traditional Food Wraps?

For years, eateries have relied on aluminum foil, plastic wraps, and cling films for packaging. While convenient and cost-effective, these materials pose serious environmental risks:

• Non-biodegradable: Most plastics take hundreds of years to decompose.
• Health concerns: Chemicals in plastic and foil can leach into hot or acidic food.
• Waste overload: The food industry contributes heavily to landfill waste due to single-use packaging.

Paper Food Wraps Are Taking Over — Here’s Why

Paper food wraps, especially those that are food-grade certified, offer a planet-friendly alternative without compromising on freshness or hygiene. Brands like Ekvee Foodwrap have emerged to meet this demand with high-quality, grease-proof paper foil and non-stick wrapping paper wraps that are perfect for all types of food.

Why Cafés & Restaurants Are Making the Switch?

Consumer Demand for Sustainability

Today’s diners — especially Millennials and Gen Z — are eco-conscious. They prefer brands that align with their values and are willing to pay more for sustainable options. Switching to paper wraps allows food businesses to:

• Show commitment to the planet.
• Attract environmentally aware customers.
• Differentiate from competitors still using plastic or foil.

Improved Brand Image

Sustainable practices are now part of brand storytelling. From eco-friendly straws to biodegradable cutlery, customers notice the details. Using paper foodwraps:

• Enhances visual appeal (especially on social media).
• Helps brands build a more ethical, responsible image.

Regulatory Pressure

Governments across the globe are imposing bans or restrictions on single-use plastics. Many states in India and countries abroad are:

• Levying fines on plastic packaging.
• Encouraging businesses to adopt eco-friendly alternatives.
• Offering incentives for using biodegradable materials.

Cost Efficiency in the Long Run

While paper foodwraps may seem more expensive upfront, bulk buying and reduced waste management costs make them viable over time. Plus, the positive brand association can lead to increased customer loyalty and higher sales.

Versatility and Functionality

Modern paper wraps like Ekvee’s are:

• Grease-resistant
• Custom-printable for branding
• Safe for direct food contact
• Available in different sizes and thicknesses

This makes them suitable for wrapping everything from sandwiches and wraps to bakery items and street food.

Real-World Examples

• Artisan Cafés: Many boutique coffee shops have switched to paper foodwraps for pastries and sandwiches to reflect their organic, eco-luxury positioning.
• Cloud Kitchens & Food Trucks: With takeaway and delivery being key, these businesses are using paper wraps to reduce plastic footprint.
• QSR Chains: Leading quick-service restaurants are slowly integrating paper-based packaging across outlets to meet corporate ESG goals.

How Ekvee Foodwrap Supports This Shift?

At Ekvee, we understand the evolving needs of the food service industry. Our wraps are:

• Certified food-safe (ISO & US FDA approved)
• Biodegradable & recyclable
• Customizable with brand logos and messaging

Whether you’re a homegrown café or an expanding restaurant chain, we help you wrap your food — and your brand — in sustainability.

Conclusion

The shift to paper foodwraps isn’t just a fad; it’s a necessary evolution. As cafés and restaurants respond to global sustainability goals and changing consumer preferences, adopting eco-friendly packaging is becoming a business essential.

Want to make the switch? Explore our range of sustainable food wraps at Ekvee Foodwrap. Let’s wrap it right — for your customers and the planet.

Sustainability starts at home, and one of the easiest places to make an impact is in your kitchen. From single-use plastics to excessive food waste, our daily kitchen habits contribute significantly to environmental damage. But with a few simple swaps, you can turn your kitchen into a zero-waste, eco-friendly space. Here’s how you can get started.

1. Swap Plastic Wrap for Paper Based Food Wraps

Traditional plastic wraps are non-biodegradable and can take hundreds of years to break down. Instead, opt for Ekvee Foodwrap, a food-safe, paper-based alternative that keeps your food fresh while being better for the environment. Unlike plastic, Ekvee’s food wraps are biodegradable and free from harmful chemicals, making them a safer choice for your family.

Read this blog to know more about 5 Healthy Ways to Store Food Without Plastic Wrap.

2. Say No to Single Use Plastic Bags

Plastic grocery bags and zip-lock bags contribute massively to landfill waste. Instead, switch to:

Reusable cloth bags for grocery shopping.

• Glass or stainless steel containers for food storage.
• Silicone food pouches as an alternative to plastic zip-lock bags.
• Eco-friendly paper bags as a sustainable alternative.

To know more, read this blog on Eco-Friendly Paper Packaging | Why It’s the Future of Sustainability.

3. Choose Compostable Dish Sponges and Brushes

Most kitchen sponges are made from plastic and shed microplastics into the water. Replace them with:

• Loofah sponges made from natural fibers.
• Bamboo dish brushes that are durable and compostable.
• Washable cotton cloths for cleaning instead of disposable paper towels.

4. Reduce Food Waste with Smart Storage

Did you know that nearly one-third of all food produced globally is wasted? Reduce food waste by:

• Meal planning to buy only what you need.
• Using airtight glass jars to extend the shelf life of dry goods.
• Storing vegetables properly (e.g., herbs in water, potatoes in a dark place) to prevent spoilage. 

Check out our detailed guide on storing coriander leaves to keep them fresh for a longer duration.

5. Ditch Plastic Straws and Cutlery

Plastic cutlery and straws are among the most common ocean pollutants. Instead, choose:

• Stainless steel or bamboo straws that can be reused.
• Wooden or metal cutlery for on-the-go meals.
• Compostable cutlery for picnics and parties.

6. Switch to Sustainable Cleaning Products

Many dish soaps and cleaners contain harsh chemicals that harm the environment. Opt for:

• Eco-friendly dishwashing liquids that are biodegradable.
• DIY natural cleaners using vinegar, baking soda, and lemon.
• Refillable cleaning products to reduce plastic packaging waste.

7. Invest in Reusable Coffee Filters and Tea Infusers

If you’re a coffee or tea lover, consider these eco-friendly swaps:

• A stainless steel or cloth coffee filter instead of paper ones.
• Loose-leaf tea with a reusable infuser instead of tea bags (many tea bags contain plastic!).

8. Compost Your Kitchen Scraps

Instead of throwing away food scraps, start composting! Composting helps reduce landfill waste while creating nutrient-rich soil for your plants. You can compost:

• Fruit and vegetable peels
• Coffee grounds and eggshells
• Tea leaves and unbleached tea bags

Final Thoughts

Creating a zero-waste kitchen is all about making small, conscious choices that lead to a big impact. By switching to sustainable products like Ekvee Foodwrap and reducing plastic waste, you not only protect the environment but also create a healthier home. Start with one swap today, and soon, eco-friendly living will become second nature!

Ready to make your kitchen more sustainable? Explore our range of eco-friendly food wraps.

Did you know that plastic wrap can release harmful chemicals into your food over time?

Many common plastic wraps contain BPA, phthalates, and other toxins that can leach into your food, especially when exposed to heat. Over time, this can affect your health, potentially leading to hormonal imbalances and other health risks. Not to mention, plastic wraps are non-biodegradable, meaning they contribute to environmental pollution and take hundreds of years to decompose. In this blog, we’ll explore five effective food storage methods—one of which you might not have considered before!

Glass Containers

• Non-toxic & BPA-free: No harmful chemicals leaching into food.
• Microwave & freezer-safe: Perfect for leftovers & meal prep.
• Durable & airtight: Keeps food fresh longer.

💡 Pro Tip: Get silicone-sealed lids for better food preservation!

Butter Paper

• Doesn’t trap moisture: Prevents sogginess in sandwiches & rotis.
• Food-safe & chemical-free: No harmful coatings.
• Eco-friendly & biodegradable: A win for you and the planet!

Check Out: Ekvee Foodwrap – FDA-certified butter paper with food-grade ink for ultimate safety!

Beeswax Wraps

• Reusable for up to a year: A long-term alternative to plastic wrap.
• Naturally antibacterial: Keeps food fresher for longer.
• Molds to any shape: Just warm it with your hands!

💡 Tip: Wash with cold water & mild soap to extend its life.

Aluminum Foil

While aluminum foil is widely used for food storage, studies suggest that direct contact with hot food can cause aluminum to leach into meals. This raises concerns about potential health risks associated with long-term exposure. If you want to explore this topic further, check out this detailed analysis on the effects of aluminum foil on food safety.

If using aluminum foil directly isn’t safe, then what’s the alternative?

Aerofoil – A unique blend of butter paper + aluminum foil for maximum safety & heat retention.

Silicone Food Bags

• Reusable & leakproof: No more spills!
• Safe: Microwave, freezer, & dishwasher-safe
• Lasts for years: Reduces waste & saves money.

💡 Best For: Storing fruits, veggies, marinated foods, and even liquids!

When it comes to packing food for school, work, or travel, many of us rely on aluminum foil. But have you ever wondered if it’s truly safe for your meals? Studies suggest that direct contact between hot food and aluminum foil can lead to chemical leaching, which may not be ideal for health-conscious families.

To address this concern, Aerofoil offers a smarter, safer, and healthier alternative to aluminum foil. Recently, a homemaker shared her experience with Aerofoil, highlighting why it’s the best choice for your kitchen.

What Makes Aerofoil Different?

Dual Protection Technology

Aerofoil is a unique hybrid of aluminum foil and food-grade paper, combining the best of both worlds. The aluminum layer retains heat, keeping food warm for longer, while the protective food-grade paper ensures that no harmful chemicals come in contact with your meals.

Airlock Technology & Honeycomb Structure

Aerofoil’s innovative Airlock Technology and honeycomb structure help lock in freshness and warmth, ensuring your food stays just as delicious as when it was packed.

Microwave-Safe & Hassle-Free

Unlike regular aluminum foil, Aerofoil is completely microwave-safe, making it convenient for reheating food without transferring it to another container.

Why Switch to Aerofoil a healthier alternative to aluminum Foil?

For health-conscious families, Aerofoil is more than just a wrapping solution—it’s a commitment to better living. Whether you’re packing lunch for your kids or preparing meals for travel, Aerofoil ensures your food stays fresh, warm, and safe from harmful substances.

Check out the video below, where a homemaker shares her first-hand experience using Aerofoil!

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As environmental awareness grows globally, India is witnessing a significant shift in how food packaging is approached. The demand for sustainable food packaging solutions is no longer just a trend—it’s a necessity. From eco-conscious consumers to government regulations emphasizing plastic alternatives, the future of food packaging in India is set for a green revolution. But how does this affect everyday choices, like what we use to wrap our food?

Let’s dive into how sustainable packaging—particularly alternatives like butter paper—is reshaping the food industry and promoting healthy living.

Environmental Cost of Traditional Packaging

For years, single-use plastics and aluminum foil have dominated food packaging due to their convenience and cost-effectiveness. However, these materials contribute heavily to environmental degradation. Plastics can take hundreds of years to decompose, polluting oceans, harming wildlife, and contributing to landfill overflow.

Rise of Sustainable Foodwrap Alternatives

In response to these issues, the food industry and consumers alike are turning towards sustainable foodwrap options. Materials like biodegradable wraps, compostable containers, and butter paper are gaining popularity for their minimal environmental impact.

Butter paper, in particular, has become a favorite due to its versatility and eco-friendliness. Originally designed for wrapping butter, it has evolved into a multi-purpose solution perfect for baking, wrapping, and even crafting. With properties like being non-stick, moisture-resistant, and breathable, butter paper is not only a sustainable option but also a practical one.

Why Butter Paper is Leading the Sustainable Packaging Movement?

Eco-Friendly Composition Butter paper is biodegradable and compostable, making it an excellent alternative to plastic wraps. It breaks down naturally without leaving harmful residues, aligning perfectly with India’s move toward sustainable living.

Health-Safe and Food-Grade Certified Unlike aluminum foil, which can react with acidic or hot foods, butter paper is coated with food-safe materials. FDA-certified and printed with food-safe ink, it ensures that your food remains uncontaminated, promoting healthy living.

Versatility Beyond the Kitchen While butter paper is an excellent solution for wrapping sandwiches, rotis, or snacks, its uses extend to baking, crafting, and even as an eco-friendly gift wrap. It’s a small switch that makes a big difference.

Government Policies Fueling the Shift

The Indian government’s push for sustainable packaging solutions is further accelerating the adoption of materials like butter paper. Initiatives such as the Plastic Waste Management Amendment Rules, 2021, which banned certain single-use plastics, have forced businesses and consumers to seek eco-friendly alternatives.

Moreover, many food retailers and restaurants are now expected to adopt green packaging practices to align with consumer demands and regulatory standards. This has created an opportunity for businesses to innovate and lead in sustainability.

How Businesses Can Adapt to Sustainable Food Packaging?

For businesses in the food industry, adopting sustainable packaging isn’t just about complying with regulations it’s also a smart branding move. Consumers are increasingly supporting brands that prioritize sustainability. Switching to butter paper for packaging not only reduces environmental impact but also positions your brand as an eco-conscious leader.

Pro Tip for Businesses: Highlight your use of sustainable packaging in your marketing. Consumers appreciate transparency and are more likely to support brands that align with their values.

Ekvee Foodwrap: Leading the Change in Sustainable Packaging

At Ekvee Foods, we are committed to offering packaging solutions that support healthy living and environmental sustainability. Our butter paper and upcoming products like Aerofoil (a hybrid of aluminum foil and food-safe butter paper) are designed to meet global standards like ISO and US FDA certifications.

Whether you’re a home cook looking to reduce your carbon footprint or a business aiming to align with green policies, our products ensure that you don’t have to compromise on quality or convenience.

Packing a lunch box for kids can be a task every Indian mother is familiar with. From ensuring the food remains fresh and appetizing to making sure there are no leaks or spills in the tiffin box, it’s an art that every mother has perfected. But there’s one aspect that many overlook: the safety and quality of the food packaging itself. Let’s address some common concerns that Indian mothers face when packing their kids’ lunches, and how Ekvee Foodwrap for lunch boxes, India’s best butter paper, provides the perfect solution.

Challenges Moms Face with Packing Lunches

1. Food Should Remain Fresh

Keeping food fresh throughout the day is one of the biggest concerns for mothers. Whether it’s fruits, sandwiches, or salads, no one wants the food to lose its taste and texture by lunchtime. The challenge lies in maintaining freshness while ensuring that the packaging does not interfere with the food quality.

2. Avoiding Oil Leaks and Spills

Another major concern is when oily foods leak into the tiffin box or bag, making a mess and creating an unhygienic situation. Oil leakage can also affect the taste and cleanliness of the food, which is something every mother dreads.

3. Keeping Food Hot for Longer

Most mothers want their kids to enjoy a warm meal, even hours after it’s packed. The challenge is finding a way to keep food hot without relying on microwaving it, which is not always possible in school.

4. Health Concerns of Harmful Chemicals in Food Wrapping Materials

The use of aluminum foil to wrap hot food is a common practice in many households, but it has raised health concerns. When hot food comes in contact with aluminum foil, it reacts with the metal and can release harmful chemicals, which are potentially hazardous to children’s health. As a mother, ensuring the safety of your child’s food is always a top priority.

Best Solution: Ekvee Foodwrap For Lunch Boxes (India’s Best Butter Paper)

To address all these concerns, there’s one product that ticks every box—Ekvee Foodwrap. Ekvee Foodwrap, India’s best butter paper, is designed to solve these problems and provide a safe, healthy, and convenient option for packing your kids’ lunch boxes. Let’s explore the key features that make Ekvee Foodwrap the best choice for every Indian mother.

Keeps Food Fresh and Hot

Ekvee Foodwrap, India’s best butter paper, locks in moisture to keep your food fresh and warm for longer, perfect for chapattis, parathas, and snacks.

Moisture Balancing

Designed with moisture-balancing properties, Ekvee Foodwrap ensures your food stays at the perfect texture, neither too dry nor too soggy.

FDA Certified

Ekvee Foodwrap is FDA certified, meeting stringent safety standards to ensure it is free from harmful chemicals, making it the safest butter paper for your child’s food.

Uses Food-Grade Ink

Printed with food-grade ink, Ekvee Foodwrap ensures safe, direct contact with food, unlike other packaging materials that use harmful dyes.

Does Not React with Food

Unlike aluminum foil, Ekvee Foodwrap doesn’t react with food, ensuring no harmful chemicals are released, preserving the taste and safety of your meals.

Why Ekvee Foodwrap is Every Mom’s Favorite

When it comes to packing your child’s lunch, choosing the right food wrap is just as important as the food itself. Ekvee Foodwrap stands out as the best butter paper, providing the perfect combination of freshness, safety, and convenience which has lead to Ekvee Foodwrap quickly becoming the go-to choice for mothers across India. As the demand for healthy, eco-friendly, and reliable food packaging solutions grows, Ekvee Foodwrap has become a household name synonymous with quality, trust, and safety.

Butter paper is a silent hero in kitchens worldwide, a versatile tool that not only makes cooking more efficient but also promotes healthy living. Its non-stick surface, moisture resistance, and lightweight design make it indispensable for both home chefs and professionals. Originally crafted to wrap blocks of butter, this humble paper has evolved into a multi-purpose solution celebrated across culinary and lifestyle circles. Whether you’re baking, packing, or presenting, butter paper is your go-to ally. Here are 10 ingenious butter paper uses that will elevate your everyday routine:

Wrap a Croissant

Butter paper keeps croissants fresh and prevents them from becoming soggy, making it ideal for breakfasts on the go. Its grease-resistant surface ensures no buttery stains on your hands or bag.

Pro Tip: To maintain freshness, fold the edges tightly. Butter paper is a travel-friendly solution for croissants!

To learn the best way to wrap a croissant, read our blog, How to Wrap a Croissant in Paper.

Wrap a Burger

Ideal for burgers, butter paper holds everything together, keeping your hands grease-free while preventing ingredients from spilling out.

Pro Tip: Use India’s best butter paper for its superior strength and tear-resistant quality—perfect for loaded burgers with sauces!

To try making a delicious burger pizza, check out our Dominos Style Burger Pizza Recipe.

Wrap a Sandwich

Lock in the freshness and moisture of your sandwiches with butter paper. Ideal for school lunches or picnic baskets, it keeps your meal as tasty as when you packed it.

Pro Tip: For extra crunch and freshness, add a lettuce leaf before wrapping in butter paper—it’s a game-changer.

To try a fresh and healthy sandwich, check out our Healthy Cucumber Sandwich Recipe – Light & Fresh.

Wrap Lunch (Roti/Chapati)

Ditch aluminum foil, as it can react with hot food and release harmful chemicals. Instead, embrace butter paper for healthy living. It keeps your food fresh, warm, and safe while its breathable nature prevents condensation, making it the healthier and smarter choice for wrapping rotis, chapatis, or any meal.

Pro Tip: Choose butter paper that is FDA-certified and uses food-safe ink. This ensures it’s completely safe for your health, aligning with the principles of healthy living while keeping your food fresh and toxin-free.

Wrapping Food for Steaming or Air Frying

Butter paper is perfect for wrapping fish, vegetables, or dumplings for steaming or air frying. It locks in flavors and retains moisture without sticking.

Pro Tip: Poke small holes in the butter paper for better air circulation in the air fryer while keeping the food intact.

For a delicious twist, try this Veggie Loaded Cheese Nachos with Ekvee Food Wrap.

Storing Frozen Foods or Vegetables

Butter paper helps keep the food fresh while preventing them from sticking together. Its breathable nature maintains the food’s quality and ensures easy portioning and storage.

Pro Tip: Use butter paper with moisture-balancing features to keep your frozen foods fresh and prevent excess moisture buildup.

To learn more about preserving freshness, read our blog on How to Keep Coriander Leaves Fresh for Days.

Rolling Out Dough

Butter paper provides a non-stick surface for rolling dough for cookies, breads, or pies. It minimizes mess and reduces the need for extra flour.

Pro Tip: Secure the butter paper with clips on the edges of the countertop to keep it steady while rolling.

To learn how to use butter paper for rolling dough, check out our Homemade Cookie Recipe: Easy & Delicious Cookies in Minutes, where we showcase the perfect technique for roughing out cookie dough.

Lining Baking Trays

Butter paper prevents baked goods like cookies or cakes from sticking to trays, ensuring a smooth release and easy cleanup.

Pro Tip: Use butter paper with a non-stick feature that eliminates the need for greasing before baking, ensuring foolproof results, even with sticky batters.

DIY Food Cones for Snacks

Fold butter paper into cones to serve snacks like fries, bhel puri, nuts or popcorn in a neat and eco-friendly way. This makes serving both stylish and sustainable.

Pro Tip: Use greaseproof butter paper for serving oily snacks, as it absorbs excess oil, keeping your treats crisp.

To make the perfect cone and chatpati bhel, read our Chatpati Bhel recipe.

Crafting and Gifting

Use butter paper to wrap homemade treats like cookies or chocolates. It adds a rustic, charming touch to your gifts while being eco-friendly.

Pro Tip: Pair butter paper with a colorful ribbon or stamp it with custom designs to make your packaging unique.

Popcorn is a universally loved snack, whether you’re enjoying a movie night or craving a quick bite. But achieving that perfect, evenly popped batch of perfect popcorn can sometimes feel like a mystery. An article in the Times of India explores how aluminium foil could be a game-changer for popcorn enthusiasts. But what if we told you there’s a better, healthier way? Let’s dive in.

Aluminium Foil Technique

According to the Times of India, covering the pot with aluminium foil while popping kernels creates a controlled environment, ensuring even heat distribution and minimizing unpopped kernels. By shaking the pot occasionally, you prevent burning and allow all kernels to pop perfectly. This technique undeniably delivers delicious results, but it comes with certain drawbacks.

Concerns with Aluminium Foil

While aluminium foil can enhance your popcorn-making process, it isn’t the healthiest option. Research has shown that prolonged exposure to aluminium can have potential health risks, especially when used at high temperatures or in direct contact with food. This makes it essential to seek alternative solutions that are both effective and safe.

What is the alternative to Aluminium Foil?

The alternative is to use butter paper/ Food wrapping paper. Butter paper is a healthier and eco-friendly substitute for aluminium foil in the kitchen. Here’s what you should look for when choosing butter paper for popcorn-making:

Food-Safe Material

Ensure that the butter paper is food-grade certified and free from harmful chemicals to keep your snacks safe.

Heat Resistance

Opt for butter paper that can withstand high temperatures without breaking or emitting toxins.

Non-Stick Surface

A non-stick surface ensures that the kernels won’t adhere to the paper, making cleanup easier.

Eco-Friendly Composition

Prioritize butter paper made from biodegradable or compostable materials to reduce environmental impact.

Simple trick on how to make perfect Popcorn

Instead of relying on aluminium foil, try this healthier alternative with butter paper:

1. Cover your popcorn pot with butter paper and poke a few small holes for ventilation.
2. Shake the pot occasionally to ensure even heat distribution.
3. Enjoy a batch of perfect popcorn without any health concerns.

Conclusion: Popping Smarter, Not Harder

Popcorn is more than just a snack it’s an experience. While aluminium foil has its merits, switching to butter paper offers a safer and environmentally friendly way to achieve that bowl of perfect popcorn. With its heat-resistant, non-stick, and eco-conscious properties, butter paper is the smarter choice for both health and taste. The next time you’re in the kitchen, give this alternative a try and enjoy your popcorn guilt-free!

To Keep coriander leaves fresh for days can be a challenge, but not anymore. With India’s best foodwrapping paper–Ekvee Foodwrap, you can preserve the freshness and flavor effortlessly. Its greaseproof and moisture-resistant qualities make it the perfect solution for storing herbs.

Watch the video to learn how Ekvee Foodwrap keep coriander leaves fresh for days!

When it comes to kitchen essentials, butter paper, waxed paper, and baking paper are often confused with one another. Each type of paper has specific properties and uses that make them unique. Understanding their differences can help you choose the right product for your needs. Here’s a comprehensive breakdown of these three types of paper:

Butter Paper

Butter paper, also known as greaseproof paper, is a lightweight, non-stick paper designed to wrap and store food. It’s not coated with any substances, which makes it safe for direct contact with food items like sandwiches or pastries. However, it’s not suitable for baking at high temperatures as it lacks heat resistance.

Key Features:

• Ideal for wrapping and storing food.
• Non-stick surface for grease and oil absorption.
• Not suitable for use in ovens.

Waxed Paper

Waxed paper is coated with a thin layer of paraffin wax on both sides, which makes it water-resistant and slightly non-stick. It’s perfect for wrapping foods and keeping them fresh. However, waxed paper is not heat-resistant and should not be used for baking as the wax can melt and contaminate food.

Key Features:

• Water-resistant coating.
• Ideal for wrapping food and preventing moisture loss.
• Not safe for oven use due to melting wax.

Baking Paper

Baking paper, also known as parchment paper, is a silicone-coated, heat-resistant paper specifically designed for high-temperature baking. It provides a non-stick surface, making it perfect for lining baking trays, rolling out dough, and ensuring an easy release for cookies, cakes, and other baked goods.

Key Features:

• Heat-resistant and oven-safe.
• Non-stick surface for seamless baking.
• Multi-purpose use for lining trays and rolling out dough.

How to Choose the Right Paper

• For wrapping and storing food: Use butter paper or waxed paper.
• For baking tasks: Always go for baking paper to prevent sticking and ensure heat resistance.
• For moisture retention: Waxed paper is ideal for food storage but should not be exposed to high heat.

Why Choose Ekvee Foodwrap?

At Ekvee Foodwrap, we offer premium-quality baking paper designed to elevate your cooking and baking experience. Our baking paper is:

• Heat-resistant: Perfect for all your baking needs, from cookies to bread.
• Food-safe: Certified to meet international safety standards like ISO and US FDA.
• Environmentally friendly: A sustainable alternative to single-use plastic wraps.

In addition, our product range includes innovative solutions like Aerofoil (Aluminium Foil Paper), a combination of butter paper and aluminum foil, which offers the benefits of both materials for diverse kitchen applications.

In many households, paper napkins are the go-to solution for absorbing excess oil from fried food. While it might seem like a quick and convenient method, this practice comes with hidden risks that could affect your health and food quality. Let’s dive into the hazards of using paper napkins for oil absorption and why it’s time to reconsider this habit.

1. Chemical Contamination

Problem: Most paper napkins contain chemicals like dyes, bleaches, and adhesives that are not meant for direct contact with food, especially hot or oily items. When used for absorbing oil, these chemicals can transfer to your food, posing long-term health risks. Want to know more about this issue?

Solution: When choosing a foodwrap, look for one that is food-grade, free of chlorine, and designed specifically for direct food contact. Such wraps ensure that no harmful chemicals leach into your food.

Why Ekvee Foodwrap: Ekvee foodwrap ticks all these boxes. Made from 100% chlorine-free materials and certified for food safety, it is the ideal choice for keeping your fried foods safe and healthy.

Check out our blog: Chlorine Bleaching: The Hidden Threat in Your Food Wrap for an in-depth look.

2. Risk of Microplastic Transfer

Problem: Many paper napkins are made using recycled materials or synthetic fibers, which can release microplastics when they come into contact with hot oil. These microplastics are invisible but can enter your food and, when consumed regularly, may lead to health issues such as hormonal imbalances, inflammation, or even long-term digestive disorders.

Solution: To avoid this, choose a foodwrap that is specifically designed for food contact and made from virgin, food-safe materials. A high-quality butter paper will ensure your food remains free from microplastic contamination.

Why Ekvee Foodwrap: Ekvee foodwrap is crafted from 100% virgin materials and is certified for food safety. Its greaseproof surface ensures that no harmful particles mix with your food, making it a safe and reliable choice.

3. Poor Oil Absorption

Problem: Paper napkins provide inconsistent oil absorption. Some parts of your food remain greasy, while others become too dry, ruining the texture and taste.

Solution: Opt for a foodwrap that offers even oil absorption and maintains the crispness and flavor of your fried food. Greaseproof properties are key to ensuring balanced results and the right texture.

Why Ekvee Foodwrap: Ekvee foodwrap features excellent greaseproof properties, ensuring even absorption of excess oil while preserving the perfect texture of your food.

For more information on how greaseproof paper benefits your baking and frying needs, check out our blog: What is Greaseproof Butter Paper?

4. Risk of Tearing and Residue

Problem: Paper napkins tear easily when exposed to heat and moisture, leaving tiny bits of paper stuck to your food. This not only ruins the appearance but also increases the risk of ingesting foreign materials.

Solution: Choose a durable foodwrap that stays intact during use and prevents residue from sticking to your food. A strong, high-quality butter paper is essential for this.

Why Ekvee Foodwrap: Ekvee foodwrap offers unmatched durability, ensuring your food remains clean and safe while handling even the hottest and oiliest foods.

5. Environmental Impact

Problem: Disposable paper napkins generate excessive waste and contribute to deforestation and water pollution during production. Their single-use nature makes them an unsustainable choice for everyday cooking.

Solution: Look for foodwrap that is reusable, biodegradable, and environmentally friendly. Such wraps help reduce waste and make your kitchen more sustainable. Don’t know what eco-friendly food wrapping paper is? Read this blog to know more.

Why Ekvee Foodwrap: Ekvee foodwrap is made with eco-friendly materials and can be reused multiple times, making it the perfect choice for conscious consumers. It is the ideal solution to reduce your environmental footprint while maintaining quality in your kitchen.

When it comes to enjoying a flaky, buttery croissant on the go, presentation matters just as much as practicality. With India’s best butter paper, Ekvee FoodWrap, you can effortlessly wrap your croissants in a stylish, mess-free way. Plus, our pre-cut greaseproof sheets make the process even easier!

Here is a step-by-step guide to wrapping a croissant, with a touch of creativity and elegance

Step 1: Start with a Square FoodWrap

Take a square-shaped sheet of Ekvee FoodWrap. If you’re using a roll, cut it into a perfect square. Our pre-cut sheets save you time and effort!

Step 2: Fold Into a Triangle

Fold the square diagonally to form a triangle. Ensure the edges align perfectly.

Step 3: Create the First Pocket

Take one corner of the triangle and fold it towards the opposite side, ensuring it meets the edge snugly.

Step 4: Repeat on the Other Side

Now, fold the other corner in the same manner, creating a secure wrap for your croissant.

Step 5: Tuck the Top Triangle Backwards

Fold the visible top triangle backwards, as shown in the picture, to create a neat pocket.

Step 6: Insert Your Croissant

Gently slide your croissant into the pocket. It’s now ready to go—stylish, secure, and grease-free!

Why Choose Ekvee FoodWrap for Your DIY Wrapping?

• Greaseproof and Durable: Keeps your hands and packaging clean.
• Pre-Cut Sheets: Eliminate the hassle of cutting paper to size.
• Eco-Friendly and Food-Grade Certified: Perfect for your baking and wrapping needs.

With these easy steps, wrapping croissants becomes a breeze. Whether you’re a home baker, café owner, or simply someone who loves their food to look great, Ekvee FoodWrap is your ultimate solution. 

Explore India’s best butter paper for all your baking and packaging needs. Order now and elevate your food presentation game! 

Food wrap is a common household item used to preserve food freshness and prevent spills. However, many people are unaware of the chemicals lurking within these seemingly innocent products. It’s crucial to understand the potential risks associated with certain types of food wrap, particularly those made from plastic and aluminum foil.

Common Chemicals in Food Wrap

• Bisphenol A (BPA): A chemical compound used in the production of polycarbonate plastics, BPA can leach into food, especially when heated. Exposure to BPA has been linked to various health issues, including hormone disruption and developmental problems.
• Phthalates: These chemicals are often used to make plastics more flexible. They can also migrate into food, particularly when exposed to heat or acidic conditions. Phthalates have been associated with reproductive and developmental problems.
• Perfluorooctanoic Acid (PFOA): This chemical is used in the production of non-stick coatings, including those found on some food wraps. Exposure to PFOA has been linked to various health issues, including cancer and liver damage.

Safer Alternative: Paper Food Wrap

Paper food wrap, such as those made from sustainable materials like bamboo or recycled paper, offers a safer and more environmentally friendly alternative to plastic and aluminum foil. These wraps are typically free from harmful chemicals and are biodegradable, making them a better choice for both your health and the planet.

When choosing a food wrap, consider the following factors

• Material: Opt for food-grade paper or other natural materials.
• Chemical Content: Avoid products containing BPA, phthalates, or other harmful chemicals.
• Recyclability: Choose recyclable or compostable options to reduce your environmental impact.

Why Ekvee Foodwrap is Your Best Bet

In today’s health-conscious world, it’s crucial to make informed choices, even when it comes to something as simple as food wrapping. Ekvee Foodwrap is a testament to this commitment. Our foodwrap is: 

• Food-Grade Certified: Ekvee Foodwrap is certified by the US FDA, ensuring it meets the highest safety standards for food contact.
• Biodegradable: Made from eco-friendly materials, Ekvee Foodwrap breaks down naturally, minimizing its environmental impact.
• Non-Toxic Ink: The ink used on Ekvee Foodwrap is food-grade, ensuring no harmful chemicals come into contact with your food.

By choosing Ekvee Foodwrap, you’re not just protecting your food; you’re also protecting the planet. Make the switch to a healthier, safer, and more sustainable option today.

Food spoilage is a persistent concern for consumers and food businesses alike. Whether it’s in a home kitchen, a restaurant, or a grocery store, food quality can quickly deteriorate without proper packaging. Among the less discussed causes of food spoilage are grease and fogginess on packaging. Regular packaging, such as plastic wraps or thin papers, often fails to protect food from these factors, leading to accelerated spoilage. In this blog, we will explore how grease and fogginess contribute to food spoilage and how packaging options like butter paper and greaseproof paper can provide better protection for your food.

Grease and Food Spoilage: The Hidden Culprit

Grease, commonly found in fatty foods such as fried items, meats, and cheeses, is one of the leading causes of food spoilage when it comes into contact with packaging. Regular packaging, especially those not designed for greasy foods, can exacerbate this problem. Here’s how:

• Reduced Shelf Life: When greasy foods come into contact with packaging materials like regular paper or plastic, the grease can seep through the packaging, creating a layer that traps moisture inside. This moisture creates a perfect breeding ground for bacteria, leading to faster spoilage.
• Contamination Risk: Grease can attract dust, dirt, and even bacteria from the environment, increasing the chances of contamination. This not only impacts the food’s freshness but also poses a health risk to consumers.
• Change in Texture and Appearance: Greasy food left in regular packaging can result in soggy, limp textures. For foods like pastries, fried items, or meats, this loss of texture affects the food’s appeal and can lead to consumers discarding the product sooner than intended.

Fogginess and Its Effect on Freshness

Fogginess and Its Effect on Freshness Another common issue with regular packaging, especially plastic wraps or cheap paper, is the formation of fog or condensation inside the packaging. This fogginess, often caused by temperature fluctuations, can be detrimental to food quality in several ways:

• Condensation Buildup: When food is exposed to varying temperatures, moisture from the food can condense on the inside of the packaging, leading to foggy packaging. This moisture buildup can cause the food to become soggy, impacting its texture and freshness.
• Loss of Nutritional Value: The extra moisture inside the packaging accelerates the breakdown of nutrients in foods. For fruits, vegetables, or even baked goods, excess moisture can cause them to lose essential vitamins and antioxidants, leading to faster spoilage.
• Visual Appeal and Perceived Freshness: Foggy packaging reduces the visual appeal of food. Consumers often associate fogginess with poor quality, which could lead to hesitation in purchasing or consuming the product.

Solution: Butter Paper and Greaseproof Paper

To combat the negative effects of grease and fogginess, businesses can rely on specialized packaging solutions like butter paper and greaseproof paper. These materials are designed to prevent grease transfer and control moisture, ensuring food stays fresher for longer. 

• Butter Paper: Butter paper is an excellent option for wrapping greasy foods like pastries, cakes, or sandwiches. This paper has a coating that resists grease, preventing it from seeping through and keeping the food dry. Butter paper also allows food to breathe, which helps maintain texture while keeping it fresh.
• Greaseproof Paper: Greaseproof paper, often used for packaging fried foods or fatty meats, is specifically designed to repel grease. Unlike regular paper, which may absorb grease, greaseproof paper creates a barrier that keeps grease from transferring onto the packaging or contaminating the food. This helps maintain the food’s original texture and reduces the risk of spoilage caused by moisture.
• Moisture-Control Packaging: While butter paper and greaseproof paper can prevent grease from seeping, they also help to manage moisture. These materials can create a breathable environment that prevents condensation from forming inside the packaging, keeping the food fresh and free from sogginess.
• Air-Tight Alternatives: For food items that require extra protection, combining butter paper or greaseproof paper with vacuum-sealed or air-tight packaging can further extend shelf life by keeping out moisture and air that contribute to spoilage.

Ekvee foodwrap

Ekvee Foodwrap offers a comprehensive solution to the challenges posed by grease and fogging. Our innovative food wrapping paper combines the best qualities of butter paper and greaseproof paper, providing superior protection and freshness.

By choosing Ekvee Foodwrap, you’re not just choosing a packaging solution; you’re choosing a partner committed to providing the highest quality and most sustainable options for your food packaging needs.