Aloo Pyaz Pakora, a beloved Indian snack, combines sliced potatoes and onions with flavorful spices such as carom seeds, asafoetida, red chili powder, and coriander powder. The mix is bound with gram flour and rice flour, enhanced by ginger and lemon juice, and deep-fried until golden and crispy.

Perfect for tea-time cravings or as delicious party starters, these pakoras offer a delightful crunch with every bite. Serve them hot with green chutney or tangy tamarind sauce for an authentic street food experience.

For a mess-free and stylish serving solution, wrap your freshly fried pakoras in Ekvee Foodwrap, ideal for soaking up excess oil while keeping the snack warm and presentable. Quick and easy to make, Aloo Pyaz Pakoras wrapped in Ekvee Foodwrap bring nostalgic Indian flavors straight to your home, with a touch of thoughtful presentation.

Ingredients

• Potatoes – 4
  
• Chopped Onion – 3
  
• Chopped Chillies – 4
  
• Carom Seeds/Ajwain – 1/2 tsp
  
• Asafoetida – 1/4 tsp
  
• Red Chilli Powder – 1/2 tsp
  
• Coriander Powder – 1 tsp
  
• Salt to taste
  
• Grated Ginger – 1 tsp
  
• Lemon Juice – 1 tsp
  
• Chopped Coriander
  
• Rice Flour – 1 tbsp
  
• Gram Flour/Besan – 1 cup
  
• Hot Oil – 1 tbsp
  
• Oil for deep frying
  

Instructions

• To make crispy and tasty Aloo Pyaz Pakora, first take four potatoes chopped into cube shapes and chopped onion.
  
• Take a bowl and add chopped potato and onion to it.
  
• Add 4 chopped chillies, 1/2 tsp of carom seeds, 1/4 tsp of asafoetida, 1/2 tsp of red chilli powder, 1 tsp of coriander powder, salt as per taste, and 1 tsp of grated ginger.
  
• Add 1 tsp of lemon juice, chopped coriander, and 1 tbsp of rice flour.
  
• Gradually add 1 cup of gram flour and mix well.
  
• Place a pan on the flame and heat oil for deep frying on a medium flame.
  
• Once the oil is hot, take 1 tablespoon of hot oil and add it to the pakora mixture. Mix well, and add water if required.
  
• Take small portions of the mix and carefully drop them into the hot oil one by one.
  
• Stir with a spoon and fry until golden on medium flame.
  
• Once the pakoras turn golden, transfer them to a plate and fry the next batch.
  
• Your super tasty Aloo Pyaz Pakoras are ready to enjoy.

Video

Looking for a nutritious and easy-to-make breakfast? Try this Makhana Pancake – a wholesome, crispy delight made with makhana (fox nuts), sooji (semolina), and poha. Light yet filling, this flavorful pancake is loaded with essential nutrients, making it a perfect start to your day. You can even customize it with your favorite veggies for added crunch and taste. It’s a great alternative to refined flour-based pancakes!

Pro tip: To keep your pancakes warm, fresh, and moisture-free, wrap them in Ekvee Foodwrap – Non-Stick Food Wrapping Paper. It’s the perfect way to preserve crispiness and ensure your healthy breakfast stays delicious, whether you're packing it for the office or enjoying it on the go.

Ingredients

• 1 cup makhana fox nuts
  
• ½ cup sooji semolina
  
• ½ cup soaked poha, flattened rice
  
• ½ cup curd
  
• Water as required
  
• Salt to taste
  
• ½ tsp Eno fruit salt
  
• Chopped vegetables: carrots, capsicum, onion, etc.
  
• Oil for cooking
  
• Chilli flakes & oregano for garnish

Instructions

Step 1: Prepare the Batter

• Take makhana, sooji, and soaked poha in a bowl.
  
• Add curd and water, then blend the mixture to form a smooth batter.
  
• Add salt and Eno, mix well, and let the batter rest for a few minutes to become light and fluffy.
  

Step 2: Cook the Pancakes

• Heat a pan and lightly grease it with oil.
  
• Pour a ladleful of batter onto the pan and spread it slightly.
  
• Sprinkle chopped vegetables on top for added texture and flavor.
  
• Cook on medium heat until golden brown, then flip and cook the other side.
  

Step 3: Garnish & Serve

• Sprinkle chilli flakes and oregano for a delicious finishing touch.
  
• Serve hot, wrapped in Ekvee Foodwrap, which absorbs excess moisture and keeps your pancakes fresh.
  
• Pair with chutney, curd, or your favorite dip for a wholesome meal.

Video

If you’re looking for a creative and crispy snack, this Crispy Paneer Nest is a must-try! These golden, crunchy nests are filled with deliciously spiced paneer balls, making them a perfect choice for evening snacks, festive gatherings, or party appetizers. Pair them with green chutney, garlic mayo, or tangy tomato sauce for an extra burst of flavor.

To keep the dish light and crunchy, use Ekvee Foodwrap—India’s trusted butter paper and food wrapping paper—to absorb excess oil after frying. It's high-quality foil paper perfect for wrapping, storing, or serving your snacks in style while maintaining freshness and texture. With Ekvee Foodwrap, enjoy the perfect crunch every time!

Ingredients

For the Nest:

• 4 boiled potatoes grinded
  
• 5 tbsp paneer grinded
  
• 3 tbsp onion, chopped
  
• 1 tsp ginger grinded
  
• 2 tbsp coriander leaves, chopped
  
• Salt to taste
  
• 1 tsp red chili powder
  
• ½ tsp turmeric haldi
  
• 1 tsp cumin powder, jeera powder
  
• 1 tsp chaat masala
  
• 4 tbsp all-purpose flour, maida
  
• 3 tbsp cornflour
  
• Water as required
  
• Crushed vermicelli for coating
  
• Oil for deep frying
  

For the Paneer Eggs:

• 5 tbsp paneer grinded
  
• 1 tsp salt
  
• ½ tsp black pepper kali mirch
  
• 2 tbsp cornflour

Instructions

Step 1: Prepare the Nest Mixture

• Take 4 boiled potatoes and grind them in a bowl.
  
• Add paneer, chopped onions, grinded ginger, coriander leaves, salt, red chili powder, haldi, jeera powder, and chaat masala.
  
• Mix everything thoroughly to form a smooth mixture.
  

Step 2: Prepare the Paneer Eggs

• In a separate bowl, mix grinded paneer, salt, black pepper, and cornflour.
  
• Shape small balls from this mixture to resemble eggs and set them aside.
  

Step 3: Prepare the Batter

• In another bowl, mix all-purpose flour, cornflour, and a pinch of salt.
  
• Gradually add water to make a smooth, lump-free batter.
  

Step 4: Shape and Coat the Nests

• Take small portions of the potato mixture and form round tikkis.
  
• Create a small dent in the center using your thumb to shape them like nests.
  
• Dip the nests in the flour batter, then coat them with crushed vermicelli to give them a crispy texture.
  

Step 5: Deep Fry the Nests and Eggs

• Heat oil in a kadai and deep-fry the paneer eggs first until golden brown.
  
• Next, fry the nests until crispy and golden brown.
  

Step 6: Absorb Excess Oil with Ekvee Foodwrap

• Place the fried nests and eggs on the Ekvee Foodwrap to absorb excess oil and keep them crisp.
  
• Serve hot with your favorite dips and enjoy!

Video

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If you’re looking for a quick yet delicious snack or lunch option, this Crisp Garlic Roti is the perfect pick! Packed with cheesy goodness, fresh veggies, and a rich garlic butter flavor, it’s sure to become your new favorite. Whether you’re preparing a quick meal for yourself or packing a tasty treat for your kids, this recipe is both satisfying and easy to carry.

To ensure your crispy roti stays fresh, warm, and mess-free, wrap it in Ekvee Foodwrap – a food-safe certified food wrapping paper that keeps your food tasting just as good hours later. Ekvee Foodwrap offers premium, eco-friendly solutions that are ideal for wrapping roti, sandwiches, snacks, and more. Designed to lock in freshness and flavor, it’s the perfect companion for your everyday meals at home, school, or on the go.

Ingredients

• Cheese
  
• Chopped Capsicum
  
• Boiled Corn
  
• Salt
  
• Black Pepper
  
• Oregano
  
• Chilli Flakes
  
• Garlic
  
• Green Chilli
  
• Coriander Leaves
  
• Butter
  
• Oil
  
• Roti Indian Flatbread

Instructions

Prepare the Filling:

• In a bowl, mix cheese, chopped capsicum, boiled corn, salt, black pepper, oregano, and chilli flakes.
  

Make the Garlic Butter Paste:

• Heat some oil in a pan.
  
• Add garlic, oregano, green chilli, coriander leaves, chilli flakes, and butter.
  
• Stir and cook for a few seconds until fragrant.
  

Assemble the Roti:

• Spread the garlic butter paste evenly on a roti.
  
• Add the prepared filling and spread it out uniformly.
  
• Fold the roti and cook it on a tawa (griddle).
  
• While cooking, spread more garlic butter paste on both sides and continue until the roti turns crisp and golden.
  

Wrap & Go:

• Once cooked, wrap your Crisp Garlic Roti in Ekvee Foodwrap to keep it warm, fresh, and easy to carry.

Video

Semiya Cutlet is a delicious and crispy snack made with roasted vermicelli (semiya), a medley of vegetables, and aromatic Indian spices. These golden brown delights are crunchy on the outside while staying soft and flavorful on the inside. Ideal for evening tea, kids’ lunch boxes, party platters, or as a festive appetizer, Semiya Cutlets never fail to impress.

The cutlets are made by mixing boiled semiya with mashed potatoes, grated carrots, peas, and flavorful masalas. After shaping them into patties, they’re shallow-fried or air-fried until crisp. Serve them with green chutney or ketchup for that perfect bite.

To retain the freshness and avoid sogginess, wrap your hot Semiya Cutlets in Ekvee Foodwrap—a premium food wrapping paper designed to keep snacks non-greasy and hygienic. Unlike ordinary foil paper, Ekvee Foodwrap helps maintain the taste and texture of your snack, whether packed for travel or stored for later. 

Whether you're using paper foil to keep them warm or Ekvee’s non-stick food wrap to serve them cleanly, your cutlets will remain as delightful as freshly made. Ekvee Foodwrap is food-safe, oil-resistant, and perfect for wrapping cutlets, sandwiches, parathas, and more. Say goodbye to messy wraps and oily fingers!

Next time you prepare Semiya Cutlets, don’t forget to wrap them with care using Ekvee Foodwrap – the smart, clean, and sustainable way to enjoy your favorite homemade snacks.

Ingredients

• Semiya | Vermicelli – ½ cup
  
• Potato – 1 boiled & mashed
  
• Carrot – 1 small grated
  
• Green peas – ¼ cup cooked
  
• Jeera powder – 1 tsp
  
• Red chili powder – ½ tsp
  
• Salt – to taste
  
• Coriander leaves – a few chopped
  
• Garam masala – 2 pinches
  
• Bread crumbs – as needed
  
• Maida | All-purpose flour – 1 tbsp
  
• Oil – to deep fry

Instructions

Cook the Vermicelli:

• Boil water and cook vermicelli until soft.
  
• Drain excess water and keep it aside.
  

Prepare the Mixture:

• In a bowl, mash the boiled potato and add grated carrot and cooked peas.
  
• Add jeera powder, red chili powder, garam masala, salt, and chopped coriander leaves.
  
• Mix well and then add cooked vermicelli.
  
• Sprinkle bread crumbs and mix everything to form a soft dough.
  

Shape the Cutlets:

• Take a small portion of the mixture and shape it into round or oval cutlets.
  
• In a separate bowl, mix maida with a little water to form a thin paste.
  
• Dip each cutlet in the maida paste, then coat it with bread crumbs for extra crispiness.
  

Fry the Cutlets:

• Heat oil in a pan and deep-fry the cutlets on medium flame until they turn golden brown and crispy.
  
• Remove and place them on butter paper to absorb excess oil.
  

Serve:

• Enjoy these crispy Semiya Cutlets hot with chutney or ketchup.
  
• Use Ekvee food wrapping paper to serve them fresh and presentable.

Video

Looking for a delicious yet healthy snack option? Try Besan French Fries – a crispy and nutritious alternative to regular potato fries. Made using gram flour (besan) and just a touch of oil, these fries are not deep-fried but lightly pan-fried or air-fried, making them a healthier option for both kids and adults. They're ideal for tea-time treats, tiffin boxes, or as an easy-to-make appetizer for sudden guests.

What sets Besan French Fries apart is their light, crunchy texture and the rich, earthy flavor of gram flour. Season them with your favorite spices or herbs and serve with tangy mint chutney, ketchup, or a garlic mayo dip for that perfect bite. These fries are protein-rich, gluten-free, and surprisingly filling.

To keep them fresh and non-soggy, wrap your homemade Besan French Fries in Ekvee Foodwrap – an eco-friendly Food Wrapping Paper designed to retain crispness and freshness. Whether you're packing them in a lunchbox or storing leftovers, Butter Paper from Ekvee ensures there's no oil leakage and no mess. You can also use Foil Paper for added insulation and warmth retention during travel.

Ekvee Foodwrap is ideal for all types of snacks, from baked to fried items. It’s food-safe, non-stick, and breathable, keeping your snacks crisp and tasty without compromising on health.

So the next time you whip up a batch of Besan French Fries, make sure to wrap them right! Use Ekvee Foodwrap Foil Paper to serve freshness with every bite.

Ingredients

• 1 cup besan, gram flour
  
• ½ tsp chilli powder
  
• ½ tsp salt or as per taste
  
• ¼ tsp turmeric powder
  
• ½ cup water, adjust as needed
  
• 2 tbsp oil

Instructions

Prepare the Batter:

• In a mixing bowl, add besan, chilli powder, salt, and turmeric powder.
  
• Gradually add water while stirring continuously to make a smooth, lump-free paste.
  
• Add 2 tbsp of oil and mix well.
  

Rest the Batter:

• Cover and let it rest for 30 minutes to enhance the flavors.
  

Cook the Batter:

• Heat a non-stick pan on a low flame.
  
• Pour the batter and spread it evenly like a thin pancake.
  
• Cook on a low flame until golden brown on both sides.
  

Shape & Cut:

• Let it cool down for a few minutes.
  
• Trim the edges to form a square or rectangular shape.
  
• Cut into thin, straight strips resembling French fries.
  

Fry for Extra Crispiness:

• Heat oil in a pan.
  
• Fry the strips until they turn crispy and golden brown.
  

Serve:

• Use Ekvee food wrapping paper to serve them fresh and non-greasy.
  
• For a premium touch, serve on butter paper, known as India’s best butter paper, to
• enhance presentation and maintain hygiene.

Video

Corn fritters are golden, crispy delights bursting with sweet corn kernels, aromatic herbs, and flavorful Indian spices. These quick and easy bites are ideal for teatime snacking, kids’ tiffins, or even as a crowd-pleasing party appetizer. Their irresistible crunch on the outside and soft, savory interior make them a favorite in every household.

To enjoy your corn fritters without the extra oil and mess, wrap them fresh in Ekvee Foodwrap — India’s trusted choice for food wrapping paper. Whether you're frying, baking, or packing, Ekvee Foodwrap is your go-to kitchen essential. Made from high-quality butter paper, it’s non-stick, greaseproof, and food-safe, ensuring your snacks stay crispy and hygienic for longer.

Ekvee Foodwrap’s unique grease-absorbing layer makes it perfect for wrapping oily snacks like fritters, pakoras, samosas, and cutlets. No more soggy, oily tissues — just fresh, crunchy bites that retain their texture and taste. Its versatile nature also makes it ideal for baking and reheating, providing a barrier between food and your pan or tray.

Looking for an eco-friendly alternative to cling film or aluminum foil? Ekvee Foodwrap is the smart choice. It’s available in convenient rolls and sheets, making it easy to wrap sandwiches, roti, parathas, and more on the go. Ekvee offers an upgraded experience with its food-safe, breathable wrapping solution.

Make every snack healthier and every wrap smarter with Ekvee Foodwrap – the ultimate food wrapping paper for modern Indian kitchens. Whether you're storing leftovers, packing lunchboxes, or preparing for a picnic, trust Ekvee to keep your food fresh, clean, and delicious.

Ingredients

• 1 cup sweet corn boiled
  
• ½ cup chopped onions
  
• 1-2 green chilies, finely chopped
  
• ½ cup besan, gram flour
  
• ¼ cup rice flour
  
• Salt to taste
  
• ½ tsp red chili powder
  
• ½ tsp chili flakes
  
• 2 tbsp chopped coriander leaves
  
• Water as needed
  
• Oil for frying

Instructions

Prepare the Batter:

• In a mixing bowl, combine sweet corn, chopped onions, and green chilies.

• Add besan, rice flour, salt, red chili powder, chili flakes, and coriander leaves.
  
• Gradually add water to make a thick batter and mix well.
  

Shape the Fritters:

• Take small portions of the batter and shape them into small balls or patties.
  

Fry the Fritters:

• Heat oil in a pan. Once the oil is hot, carefully drop the fritters into the oil.
  
• Fry until they turn golden brown and crispy on all sides.
  

Drain Excess Oil:

• Once fried, place the fritters on Ekvee Foodwrap (India’s best butter paper) to absorb excess oil, keeping them crisp and fresh.
  

Serving Suggestions:

• Enjoy hot with green chutney, tangy tamarind sauce, or tomato ketchup.
  
• Pair with masala chai for a cozy snack, especially on rainy days.
  
• Serve as a side with your favorite meal or use them in sandwiches and wraps for extra crunch.
  
• Line your serving tray with Ekvee butter paper to keep it mess-free and elegant.

Video

Cheese Corn Bombs are a crispy, cheesy delight that make the perfect tea-time snack or party appetiser. These golden, bite-sized treats are a mouthwatering fusion of sweet corn, mashed potatoes, green chillies, rich cheese, and flavorful Indian spices like chaat masala and Kashmiri red chilli powder. Coated in breadcrumbs and deep-fried until golden brown, each bite offers a satisfying crunch followed by a burst of creamy, spicy goodness.

To ensure your Cheese Corn Bombs stay crisp and oil-free, serve them on Ekvee Foodwrap – the ultimate solution for clean, fresh, and stylish food presentation. Made from food-grade material, this Food Wrapping Paper is Non-Stick, Reheatable, and Microwave Safe, offering Multi-Purpose Usage for home kitchens, cafes, and food trucks alike. Whether you’re wrapping snacks or lining a serving tray, Ekvee Foodwrap’s Oil & Grease Resistant keeps your food fresh and crisp.

For added versatility, Ekvee offers a wide range of Butter Paper options. These are ideal for packing lunches, baking, or serving snacks in a hygienic and eco-friendly way. No matter the use – reheating, wrapping, or absorbing oil – Ekvee Foodwrap delivers performance and safety in one neat sheet.

Serve your hot Cheese Corn Bombs with mint chutney or spicy ketchup, all wrapped or presented on Ekvee's premium paper. Elevate your food game with style, function, and freshness – every time.

Ingredients

• ½ cup grated sweet corn
  
• 1 cup grated boiled potato
  
• ½ cup grated processed cheese
  
• 1 tbsp chopped coriander leaves
  
• 1 tsp chopped green chilli
  
• 1 tsp Chaat Masala
  
• 2 tsp Kashmiri red chilli powder
  
• ½ tsp chilli flakes
  
• Salt to taste
  
• ¾ cup bread crumbs
  
• Oil for deep frying

Instructions

• In a mixing bowl, combine grated sweet corn, boiled potatoes, processed cheese, chopped coriander, green chilli, chaat masala, Kashmiri red chilli powder, chilli flakes, salt, and bread crumbs.
  
• Mix well until all the ingredients are evenly combined and form a smooth mixture.
  
• Shape the mixture into small bite-sized balls.
  
• Heat oil in a deep pan and carefully drop the prepared balls into the hot oil.
  
• Fry until golden brown and crispy, then remove them using a slotted spoon.
  
• Place them on Ekvee Foodwrap to absorb excess oil, keeping them crisp and less greasy.
  
• Serve hot with tangy mint chutney or spicy tomato ketchup.

Video

These crispy and flavorful potato balls are a perfect snack or appetizer for any time of day. Golden on the outside and soft on the inside, they are an absolute crowd-pleaser, especially when served hot with a cup of tea on a cozy rainy day. Made with simple pantry ingredients, this quick and easy recipe is great for satisfying those last-minute cravings without compromising on taste or quality. Whether you're entertaining guests or just in the mood for something savory, these potato balls deliver the perfect bite-sized indulgence.

What makes this recipe even better is the use of Ekvee Foodwrap. Wrapping or placing the potato balls on Ekvee Foodwrap, which is a Food Grade and Oil & Grease Resistant paper, keeps them fresh and crisp without soaking up excess oil. Unlike traditional serving options, this smart choice ensures your snacks remain neat, hygienic, and healthier to consume. It also makes post-snack cleanup effortless—no more greasy plates or stained tissues.

Ekvee Foodwrap also performs well when reheating. Just pop your leftover potato balls into the microwave wrapped in this microwave-safe paper, and they’ll stay crispy on the outside and deliciously warm on the inside. It’s the perfect kitchen companion not only for this recipe but also for a variety of other fried or baked snacks.

Whether you’re planning a tea-time treat, packing school tiffins, or prepping for a party, these potato balls wrapped in Ekvee Foodwrap will keep your snacks tasting as fresh as when they were made. Try them today and enjoy the combination of flavor, crunch, and convenience—all in one bite!

Ingredients

• 3-4 boiled potatoes mashed
  
• Salt to taste
  
• 1 teaspoon coriander powder
  
• ½ teaspoon chili powder
  
• ½ teaspoon chaat masala
  
• 1 medium onion, finely chopped
  
• 2 tablespoons coriander leaves, chopped
  
• 1-2 green chilies, finely chopped
  
• ½ cup water
  
• 2 tablespoons corn starch
  
• ½ teaspoon oregano
  
• ½ teaspoon chili flakes
  
• Breadcrumbs as needed
  
• Oil for deep frying

Instructions

Prepare the Potato Mixture:

• Mash the boiled potatoes until smooth.
  
• Add salt, coriander powder, chili powder, and chaat masala. Mix well.
  
• Stir in chopped onions, coriander leaves, and green chilies. Combine thoroughly to form a uniform mixture.
  

Prepare the Slurry:

• In a separate bowl, mix water, corn starch, oregano, and chili flakes to make a smooth slurry paste.
  
• Ensure there are no lumps.
  

Shape and Coat the Balls:

• Take small portions of the potato mixture and roll them into balls.
  
• Dip each ball into the slurry, ensuring it’s evenly coated.
  
• Roll the coated ball in bread crumbs, covering it completely. Repeat for all balls.
  

Fry the Potato Balls:

• Heat oil in a pan over medium flame.
  
• Deep fry the potato balls until golden brown and crispy.
  
• Once fried, place the balls on butter paper to absorb excess oil, keeping them fresh and crisp.
  

Serve:

• Transfer the potato balls to a serving plate.
  
• Pair with your favorite sauce or chutney, and enjoy!

Video

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Nankhatai is a beloved Indian shortbread cookie, known for its rich, buttery texture and melt-in-the-mouth crumble. Popular during festive occasions and as a tea-time treat, this traditional cookie is made using simple ingredients like flour, ghee or butter, sugar, and cardamom.

What makes this easy Nankhatai recipe stand out is that it requires no oven or microwave, making it perfect for home cooks looking for a fuss-free way to enjoy authentic flavors. The dough is shaped into small rounds and baked on a stovetop using a thick-bottomed pan or a pressure cooker without the whistle. The result is golden, perfectly baked cookies with a delightful aroma.

To enhance your baking experience, use Foodwrap – a multipurpose, food-grade paper ideal for wrapping and lining. When used under the cookies during baking, Foodwrap acts as a barrier that prevents sticking and ensures even heat distribution. This helps retain the shape of your Nankhatai while also keeping your cooking utensils clean.

For added convenience, use Foodwrap for cooling or storing the cookies. This keeps the Nankhatai fresh, crispy, and free from moisture. Whether you're stacking them in a tin or serving them at a gathering, lining your containers with Food Wrapping Paper preserves taste and texture.

Moreover, Foodwrap is Microwave Safe and eco-friendly, making it a versatile choice not just for cookies but for daily kitchen use. So whether you’re making Nankhatai for guests or prepping snacks for the week, wrap them right with Foodwrap for a clean, smart, and sustainable experience.

Try this no-fail recipe and experience the magic of traditional Indian baking—mess-free, oven-free, and wrapped with care.

Ingredients

• 1 cup powdered sugar
  
• 1 cup ghee
  
• 1 cup all-purpose flour, maida
  
• ½ cup gram flour, besan
  
• ¼ cup semolina rava/sooji
  
• ½ tablespoon baking powder
  
• Almonds for decoration

Instructions

Prepare the Dough:

• Mix powdered sugar and ghee in a bowl until smooth and fluffy.
  
• Gradually add all-purpose flour, gram flour, semolina, and baking powder.
  
• Knead to form a soft, pliable dough.
  

Shape the Naan Khatai:

• Divide the dough into small portions and shape into round biscuits.
  
• Flatten slightly, decorate with almonds, and place on butter paper or greaseproof paper.
  

Set Up the Pan:

• Heat a thick-bottomed pan with a layer of salt at the bottom. Heat on medium flame for 5-7 minutes.
  
• Place a stand inside the pan to elevate the biscuits.
  

Cook the Naan Khatai:

• Place the biscuits (with paper) on the stand inside the pan. Cover with a lid.
  
• Cook on low flame for 20-25 minutes, checking for even cooking.
  

Cool and Serve:

• Let the biscuits cool on butter paper for a fresh texture.
  
• Serve or store in an airtight container lined with greaseproof paper for lasting freshness.

Video

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The Chilli Paneer Wrap is a perfect blend of flavor, nutrition, and convenience – an irresistible option for those looking for a quick yet satisfying meal. With its fiery paneer filling, crunchy sautéed vegetables, and creamy mayo-ketchup spread, all rolled into a soft roti or paratha, this wrap offers an indulgent experience that’s still light and wholesome.

What makes this dish truly stand out is how effortlessly it combines health and taste. Paneer, being rich in protein and calcium, forms the core of the filling, while onions, capsicums, and other veggies add color, texture, and essential nutrients. A dash of soy sauce, green chili sauce, and ketchup infuse the filling with layers of spicy, tangy, and sweet flavors that burst with every bite.

The Chilli Paneer Wrap is a hit with kids and adults alike, making it perfect for school tiffins, office lunches, picnics, or evening snacks. And when you wrap it in Ekvee Foodwrap, it stays fresh, warm, and mess-free. Designed as a Food Grade, greaseproof paper, Ekvee Foodwrap keeps oil and sauces from leaking, ensuring your wrap stays neat and easy to carry.

This wrap is not just tasty – it’s also practical. Thanks to the microwave-safe and Reheatable features of the Ekvee Foodwrap, you can enjoy your wrap hot and delicious anytime. Whether you're packing a lunch or prepping for a long drive, it remains crisp and flavorful longer.

So, next time you're craving something quick and delicious, whip up a Chilli Paneer Wrap and let Ekvee Foodwrap do the rest. Also great for packing rolls, sandwiches, and snacks, it’s the modern kitchen’s best companion.

Ingredients

For the Filling:

• 1 tbsp oil
  
• 2-3 garlic cloves finely chopped
  
• 1 green chili sliced
  
• 1 onion sliced
  
• 1 capsicum sliced
  
• 1 tsp chili flakes
  
• Salt to taste
  
• 150 g paneer cubed
  
• 1 tsp soy sauce
  
• 1 tsp chili sauce
  
• 1 tbsp tomato ketchup
  

For the Wrap:

• 1 roti or wrap
  
• 2 tbsp mayonnaise & 1 tbsp ketchup mixed
  
• Sliced onion and tomato
  
• Ekvee Foodwrap for wrapping

Instructions

Prepare the Filling:

• Heat oil in a pan.
  
• Add garlic and green chili, and sauté until fragrant.
  
• Toss in sliced onions and capsicum; cook until softened.
  
• Sprinkle chili flakes and salt, stirring well.
  
• Add paneer cubes, soy sauce, chili sauce, and tomato ketchup.
  
• Mix thoroughly and cook for 2-3 minutes until well combined.
  

Assemble the Wrap:

• Lay a roti or wrap on a flat surface.
  
• Spread the mayonnaise and ketchup mix evenly over the roti.
  
• Place the chilli paneer filling in the center.
  
• Add fresh onion and tomato slices on top for crunch.
  

Wrap it Up:

• Roll the roti tightly to form a wrap.
  
• Secure it using Ekvee Foodwrap, which keeps the wrap fresh, hot, and mess-free.

Video

When it comes to munching snacks, Kurkure is a go-to favorite for both kids and adults. But store-bought options often come loaded with preservatives, artificial flavors, and unhealthy additives. That’s why making Homemade Kurkure is a fantastic alternative—it’s not only healthier but also allows you to customize the flavors to your liking. Perfect for school tiffins, tea-time cravings, or party snacks, this crunchy delight brings both taste and nutrition to the table.

To make the experience even better, wrap and store your homemade Kurkure in Ekvee Foodwrap—India’s best Foil Paper designed for food safety and convenience. Ekvee Foodwrap is microwave safe, reheatable, and oil & grease resistant, making it ideal for maintaining freshness without creating a mess. Whether you’re packing lunch for your kids or serving snacks at home, this food-grade wrap ensures hygiene and zero stickiness.

Ekvee Foodwrap is more than just a paper—it’s a kitchen essential. Its greaseproof paper technology keeps your food crisp and fresh for hours, while also preventing oil stains on surfaces and containers. This makes cleanup a breeze and helps in maintaining an organized kitchen.

Say goodbye to plastic wraps and oily newspapers. Choose a safer, cleaner, and eco-friendly way to store and present your snacks. With Ekvee Foodwrap, your homemade Kurkure gets the professional, neat finish it deserves without compromising on health.

So, next time snack time rolls around, whip up a batch of crunchy Kurkure and reach for Ekvee Foodwrap the smart choice for every health-conscious household. Add a touch of care to every bite with the perfect wrap that complements your lifestyle and protects your family’s well-being.

Ingredients

• 2-3 bread slices
  
• 1 cup poha, flattened rice
  
• 1 tsp chili flakes
  
• Salt to taste
  
• Oil for frying
  
• Masala mix salt, chili powder, and chaat masala
  
• Ekvee Foodwrapping paper

Instructions

Boil Water:

Heat water in a pan until it begins to boil gently.

Prepare the Bread Mixture:

Break 2-3 bread slices into small pieces and add them to the boiling water.

Add Flavor:

Stir in chili flakes and salt to taste, enhancing the flavor of the mixture.

Add Poha Powder:

Grind 1 cup of poha into a fine powder and mix it into the boiling water. Stir continuously until the mixture forms a thick paste.

From the Dough:

Transfer the mixture to a bowl, add a little oil, and knead it into a soft, pliable dough.

Shape the Kurkure:

Take small portions of the dough and roll them into thin, Kurkure-like shapes.

Fry Until Crisp:

Heat oil in a pan and deep fry the shapes until they turn golden brown and crispy.

Drain Excess Oil:

Lay the fried Kurkure on Ekvee Foodwrap, India’s best butter paper. Its greaseproof properties absorb excess oil, making your snack healthier.

Add a Tangy Twist:

Sprinkle the crispy Kurkure with the masala mix of salt, chili powder, and chaat masala for a spicy, tangy flavor.

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Bhel Puri is a beloved Indian snack, often enjoyed on busy streets or as a delightful evening treat. The crunchy, tangy, and spicy flavors make it a favorite among all ages. Whether you’re strolling through the local markets or relaxing at home, Bhel Puri has a special place in the hearts of Indian food lovers, bringing a burst of excitement with every bite.

Introducing Ekvee—India’s best butter paper, a must-have for every kitchen and food lover! Our greaseproof Ekvee Foodwrap ensures your snacks stay fresh and crisp without getting soggy. Its moisture-balancing feature makes it ideal for wrapping snacks like Bhel Puri, keeping them mess-free and ready to be enjoyed. Whether you’re preparing a quick snack or serving it at a party, Ekvee Foodwrap gives you a healthier, cleaner, and eco-friendly way to wrap your food.

In this recipe, we’ll guide you through how to make Chatpati Bhel, a tangy and spicy snack that’s loved by all. By using Ekvee Foodwrap, you can create a neat and crispy paper cone that won’t get soggy, preserving the crunchiness of the Bhel and enhancing the snacking experience. So let’s dive into this simple yet flavorful recipe that promotes healthy living and makes every bite a delightful treat!

Ingredients

• 2 cups Murmura Puffed rice
  
• ½ cup Wai Wai noodles
  
• ½ cup Namkeen roasted peas, chana daal, papad
  
• 1 medium boiled potato, chopped
  
• 1 medium onion, finely chopped
  
• 1 medium tomato, finely chopped
  
• 1 green chili, finely chopped
  
• 2 tbsp Imly tamarind chutney
  
• 2 tbsp Green chutney, mint-coriander
  
• ¼ cup Aloo bhujiya, crispy fried potato snack
  
• Fresh coriander dhania for garnish
  
• Ekvee Foodwrap for serving

Instructions

Prepare the Base:

• In a large mixing bowl, combine the Murmura, Wai Wai noodles, and Namkeen to form the crunchy base of your bhel.
  

Add Fresh Ingredients:

• Toss in the chopped onions, tomatoes, and boiled potatoes. Adjust the quantities to suit your taste.
  

Mix in Spices & Sauces:

• Add the green chilies, tamarind chutney, and mint-coriander chutney. Mix everything well to coat the ingredients with the tangy and spicy flavors.
  

Finish with Crunch:

• Sprinkle Aloo bhujiya and fresh coriander over the bhel for an extra layer of crunch and freshness. Give the mixture a final toss to evenly distribute the flavors.
  

Create a Paper Cone:

• Cut a rectangular piece of Ekvee Foodwrap.
  
• Fold one corner toward the center to create a cone shape.
  
• Secure the edges by folding and fill the cone with the prepared Chatpati Bhel.
  

Serve and Enjoy:

• Serve your Chatpati Bhel in the Ekvee Foodwrap cone for a mess-free, crispy snacking experience. Perfect for parties, on-the-go snacking, or a quick evening treat!

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Potato Semolina Medu Vada is a delicious twist on the traditional South Indian snack. Made using mashed potatoes and fine semolina (sooji), this recipe brings together the perfect blend of spices, herbs, and textures. These vadas are crispy on the outside and soft on the inside, offering a satisfying crunch in every bite. Ideal for breakfast, tea time, or as a party appetizer, they are easy to prepare and sure to impress your family and guests alike.

What makes these medu vadas extra special is the way they are wrapped and served using Ekvee Foodwrap. This microwave-safe and Oil & grease-resistant food wrapping paper keeps your vadas fresh, mess-free, and less oily, making it a healthier choice for serving or storing snacks. The Non-Stick feature of Ekvee Foodwrap ensures that your snacks don’t stick to the paper, retaining their shape and texture perfectly.

Whether you’re packing these vadas for your kids’ lunchboxes, storing them for later use, or serving them at a gathering, Ekvee Foodwrap is your ideal companion. It helps maintain hygiene, keeps oil in check, and adds a layer of convenience to your food prep routine. Plus, the vibrant look and feel of Ekvee Foodwrap make your food presentation pop.

Next time you make Potato Semolina Medu Vadas, don't forget to wrap them smartly in Ekvee Foodwrap—the ultimate Food Wrapping Paper that blends style, safety, and practicality.

Ingredients

• 2 medium-sized potatoes boiled and mashed
  
• 1 cup semolina rava/sooji
  
• 1 tablespoon rice flour, optional
  
• ½ teaspoon cumin seeds
  
• ½ teaspoon black mustard seeds
  
• ½ teaspoon ginger, finely grated
  
• 1-2 green chilies, finely chopped
  
• 1 tablespoon coriander leaves, chopped
  
• ¼ teaspoon turmeric powder
  
• Salt to taste
  
• ½ teaspoon garam masala
  
• ¼ teaspoon black pepper powder
  
• Water as needed
  
• Oil for frying

Instructions

Prepare the Dough:

• In a large bowl, add the mashed potatoes and semolina.
  
• Add rice flour (if using), cumin seeds, mustard seeds, grated ginger, chopped green chilies, coriander leaves, turmeric powder, garam masala, salt, and black pepper powder.
  
• Gradually add water to make a thick dough. Mix well until all the ingredients are evenly combined.
  
• Allow the mixture to rest for 10-15 minutes so the semolina absorbs the water and softens.
  

Shape the Vadas:

• Heat oil in a deep frying pan over medium heat. To test if the oil is ready, drop a small dough ball into the oil If it sizzles and rises to the surface, the oil is hot enough.
  
• Wet your hands slightly and take small portions of the dough. Roll them into smooth balls and then flatten them into small patties.
  
• Make a small hole in the center of each patty with your finger, forming a classic vada shape.
  

Fry the Vadas:

• Carefully slide the shaped vadas into the hot oil, making sure not to overcrowd the pan. Fry the vadas in batches, turning occasionally, until they are golden brown and crispy on all sides.
  
• Once fried, remove the vadas from the oil and place them on Butter Paper to absorb excess oil. This will help maintain their crispiness while ensuring a clean and mess-free experience.
  

Serve and Enjoy:

• Serve your crispy Potato Semolina Medu Vadas with chutneys like tamarind chutney or coconut chutney.
  
• For a fresher and cleaner presentation, serve the vadas on Ekvee Foodwrap Butter Paper, which will keep them oil-free and perfectly crispy!

Video

Crispy Stuffed Potato Kachori is a beloved North Indian snack known for its golden, flaky exterior and spicy, mashed potato filling. Each bite offers a satisfying crunch followed by a burst of warm, aromatic flavors. Whether enjoyed during festive gatherings, weekend breakfasts, or evening chai sessions, these kachoris never fail to impress.

What truly elevates the experience is how you store and serve them. Introducing Ekvee Foodwrap—India’s finest Food Grade wrapping paper, designed to keep your snacks fresh, hygienic, and oil-free. Made with care, this microwave-safe and greaseproof paper is perfect for maintaining the crispness and texture of your kachoris without letting any oil seep through.

Packing kachoris in Ekvee Foodwrap ensures that they remain mess-free and appetizing, even hours after preparation. Whether you’re preparing a snack box for a trip, serving guests at home, or storing leftovers, Ekvee Foodwrap is your ideal companion. Its advanced oil and moisture resistance keeps food fresh and prevents sogginess, making it a must-have kitchen essential.

And for food lovers who care about safety, Ekvee Foodwrap is 100% Food Grade and free from harmful chemicals, making it suitable for wrapping a variety of dishes, from deep-fried snacks to baked goodies.

So next time you whip up a batch of Crispy Stuffed Potato Kachoris, wrap them in Ekvee Foodwrap and enjoy the taste of tradition with a modern twist in food hygiene and convenience.

Ingredients

For the Dough:

• 1 cup all-purpose flour maida
  
• 2 tablespoons semolina sooji
  
• 1 teaspoon carom seeds, ajwain
  
• ¼ teaspoon turmeric powder
  
• Salt to taste
  
• 2 tablespoons ghee or oil plus extra for frying
  
• Water as needed
  

For the Filling:

• 3 medium-sized potatoes boiled and mashed
  
• 1 tablespoon oil
  
• 1 teaspoon cumin seeds
  
• ½ teaspoon mustard seeds
  
• ½ teaspoon hing asafoetida
  
• ½ teaspoon turmeric powder
  
• 1 teaspoon coriander powder
  
• 1 teaspoon garam masala
  
• 1-2 green chilies, finely chopped
  
• 1 tablespoon ginger, grated
  
• 1 tablespoon cilantro, chopped
  
• Salt to taste
  
• ½ teaspoon red chili powder
  
• 1 tablespoon lemon juice

Instructions

Prepare the Dough:

• Combine all-purpose flour, semolina, carom seeds, turmeric powder, and salt in a bowl.
  
• Add ghee and mix until the texture resembles breadcrumbs.
  
• Gradually add water to form a smooth dough. Rest for 15-20 minutes.
  

Make the Filling:

• Heat oil in a pan. Add cumin and mustard seeds.
  
• Once they splutter, add hing, green chilies, and ginger. Sauté briefly.
  
• Stir in turmeric, coriander, garam masala, red chili powder, and salt.
  
• Add mashed potatoes and mix well.
  
• Finish with cilantro and lemon juice. Cool to room temperature.
  

Shape the Kachoris:

• Divide the dough into equal portions and roll each into a disc.
  
• Place filling in the center, seal edges, and shape into a ball. Flatten slightly.
  

Fry the Kachoris:

• Heat oil in a pan. Fry kachoris on medium heat until golden and crispy.
  
• Drain on Ekvee Foodwrap Butter Paper to remove excess oil.
  

Serve and Enjoy:

• Pair your crispy kachoris with tamarind or mint chutney.
  
• Use Ekvee Foodwrap to store and serve, keeping them fresh and crisp.

Video

Mathri is a classic North Indian snack known for its flaky, crispy texture and savory, spiced flavor. Traditionally enjoyed during festivals or with a hot cup of chai, Mathri is loved by all age groups and makes a perfect companion for your evening tea or as a light munchie for guests. Whether you're preparing it for special occasions or just to satisfy your cravings, making Mathri at home is a simple and rewarding experience.

But preserving its freshness and crunchiness can be a challenge, especially when stored for more than a day. That’s where Ekvee Foodwrap steps in as the ultimate solution. Designed using high-quality greaseproof paper, Ekvee Foodwrap helps maintain the crisp texture of your Mathris while preventing any oil transfer or sogginess.

Unlike regular wrapping paper, Ekvee Foodwrap is Microwave Safe, Oil & Grease Resistant, and made from food-grade material, ensuring safety and hygiene with every use. Whether you're packing Mathris for a picnic, tiffin box, or simply storing them in the kitchen, Ekvee Foodwrap keeps them fresh and mess-free.

The versatility of Ekvee Foodwrap makes it ideal not just for Mathris but also for snacks like namak pare, samosas, and even sweets. You can even reheat wrapped items without worrying about stickiness or contamination. Just wrap, pack, and enjoy your homemade delights anywhere, anytime.

Choose Ekvee Foodwrap—India’s trusted food wrapping solution—for safe, stylish, and sustainable food storage. Your homemade snacks deserve the best!

Ingredients

• 1 cup whole wheat flour atta
  
• ¼ cup semolina sooji
  
• 1 tablespoon carom seeds, ajwain
  
• 1 tablespoon fennel seeds, saunf
  
• ½ teaspoon cumin seeds, jeera
  
• ½ teaspoon turmeric powder
  
• 1 teaspoon chili powder
  
• 1 teaspoon garam masala
  
• Salt to taste
  
• 2 tablespoons ghee or oil plus extra for frying
  
• Water as needed to make the dough

Instructions

Prepare the Dough:

• Combine wheat flour, semolina, carom seeds, fennel seeds, cumin seeds, turmeric, chili powder, garam masala, and salt in a large bowl. Mix thoroughly.
  
• Add ghee (or oil) and rub it into the flour mixture until it resembles breadcrumbs.
  
• Gradually add water and knead to form a firm dough. Cover and let it rest for 15-20 minutes.
  

Roll and Shape the Mathris:

• Divide the dough into small balls and roll each into a 3-inch-thick disc. Lightly dust with flour to prevent sticking.
  
• Prick each disc with a fork to prevent puffing during frying.
  

Fry the Mathris:

• Heat oil in a deep pan over medium heat. Test the oil by dropping a small piece of dough; if it rises, the oil is ready.
  
• Fry the mathris in batches on medium heat, turning occasionally, until golden brown and crispy.
  
• Remove and place on a plate lined with Ekvee Butter Paper to absorb excess oil.
  

Serve and Enjoy:

• Once cooled, store the Mathris on Ekvee Foodwrap Butter Paper to maintain their freshness and crispness. Serve with chutney, pickle, or enjoy them plain.

Video

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Looking for a delicious and healthy snack that’s easy to prepare?

Try Sabudana Tikki – a light, crispy, and flavorful snack that’s not only satisfying but also perfect for anyone focused on healthy living. Made from soaked tapioca pearls, mashed potatoes, crushed peanuts, and mild spices, these golden delights are often enjoyed during fasting days but make for a guilt-free snack any time of the year.

What makes Sabudana Tikki even more enjoyable is the ease of preparation, especially when paired with the right kitchen tools. Wrap and prep your ingredients effortlessly using Foodwrap, a versatile and eco-friendly food wrapping paper that keeps your hands mess-free and your kitchen organized. It’s a must-have for every modern kitchen.

When it comes to cooking and storing these tikkis, choose products that are microwave-safe and oil- and grease-resistant to maintain hygiene and convenience. Whether you're pan-frying them or reheating leftovers, using high-quality paper solutions ensures you avoid messy spills and maintain the flavor and texture of your food.

And if you’re looking for the ideal companion to fry these tikkis to crispy perfection without them sticking to the surface, try using India’s best butter paper or foodwrap rolls available on Amazon. These products are specially designed to offer non-stick performance, making your cooking process smoother and cleanup faster.

Make Sabudana Tikki a regular on your snack menu and upgrade your cooking game with smart kitchen essentials like Foodwrap—your new go-to for efficient, hygienic, and tasty results every time.

Ingredients

• 1.5 cups sabudana sago/tapioca, soaked
  
• 3 large potatoes boiled and peeled
  
• 0.75 cup peanuts, groundnuts, roasted and crushed
  
• 3-inch piece of ginger, finely chopped
  
• 3 green chilies, finely chopped
  
• 6 tablespoons coriander leaves finely chopped
  
• 0.75 teaspoon cumin powder, jeera powder
  
• 1.5 teaspoons dry mango powder, aamchur
  
• Salt to taste
  
• 18 teaspoons of oil for roasting

Instructions

Step 1: Prepare the Ingredients

• Soak sabudana in water for 4–6 hours until soft. Drain thoroughly and transfer to a large bowl.
  
• Add the boiled and grated potatoes, crushed peanuts, ginger, green chilies, coriander leaves, cumin powder, dry mango powder, and salt to the sabudana.
  

Step 2: Combine and Shape

• Mix all the ingredients well, mashing them into a smooth, cohesive mixture.
  
• Take small portions of the mixture and shape them into round, flat patties (tikkis).
  

Step 3: Cook the Tikkis

• Heat a tawa or flat pan on medium heat. Line it with butter paper to prevent sticking and reduce oil usage.
  
• Place the shaped tikkis on the butter paper. Drizzle about 1–2 teaspoons of oil over each tikki for even cooking.
  
• Cook until one side is golden brown and crisp, then flip and cook the other side. Add more oil if needed.
  

Step 4: Serve Hot

• Transfer the roasted tikkis to a serving plate and enjoy them hot with your favorite chutney or tomato ketchup.

Video

Introducing Ekvee India’s best butter paper and food wrap brand! Designed with greaseproof, non-stick, and eco-friendly features, Ekvee Foodwrap is the perfect solution for all your cooking, baking, and food storage needs. Whether you’re a home chef or a food lover, our premium butter paper ensures your dishes stay fresh, crisp, and oil-free, making every recipe cleaner and healthier.

In this recipe, we’ll show you how to make Crispy Veg Poha Cutlets, a delightful snack filled with vegetables and spices, fried to golden perfection. With Ekvee Foodwrap butter paper, you can easily drain excess oil, ensuring your cutlets remain light and crispy. Ideal for parties, evening snacks, or kids’ tiffins, this recipe will be your go-to for a healthy and tasty treat. Let’s get started with India’s best butter paper for a mess-free cooking experience!

Ingredients

Cutlet Mixture:

• 1 cup thick poha, flattened rice
  
• 1 large potato boiled and mashed
  
• ¼ cup finely chopped or grated carrots
  
• 4-5 French beans blanched and finely chopped (or ¼ cup steamed green peas)
  
• ¼ cup finely chopped onions
  
• 1 tablespoon chopped coriander leaves
  
• ½ teaspoon ginger-garlic paste
  
• ¼ teaspoon turmeric powder
  
• ¼ teaspoon red chili powder
  
• ¼ to ½ teaspoon garam masala powder
  
• ½ teaspoon dried mango powder, amchur powder, or ½ teaspoon lemon juice
  
• 1 teaspoon white sesame seeds
  
• Pinch of sugar optional
  
• Salt to taste
  

Coating:

• 3 tablespoons all-purpose flour
  
• ¼ teaspoon chili flakes
  
• ¼ teaspoon oregano
  
• Salt to taste
  
• Water as needed to make a smooth batter
  
• Breadcrumbs for coating

Instructions

Step 1: Prepare the Poha and Potato

• Rinse the poha and soak in water for 3-4 minutes until softened. Drain using a strainer to remove excess water.
  
• Boil the potato until fully softened. Peel and mash well.
  

Step 2: Make the Cutlet Mixture

• In a mixing bowl, combine mashed potatoes, softened poha, carrots, beans or peas, onions, coriander, and ginger-garlic paste.
  
• Add turmeric powder, red chili powder, garam masala, amchur powder (or lemon juice), sesame seeds, sugar, and salt. Mix thoroughly, adjusting seasoning if needed.
  
• Shape the mixture into small cutlets or tikkis.
  

Step 3: Prepare the Coating

• In a separate bowl, whisk together all-purpose flour, chili flakes, oregano, salt, and water to make a smooth batter.
  
• Dip each cutlet in the batter, then coat evenly in bread crumbs.
  

Step 4: Fry the Cutlets

• Heat oil in a pan and fry the cutlets until golden and crispy on both sides.
  
• Place the fried cutlets on Ekvee Foodwrap butter paper to absorb extra oil, keeping them crisp and fresh.

Video

Introducing Ekvee—India’s best butter paper and food wrap brand! With its greaseproof, non-stick, and eco-friendly properties, Ekvee Foodwrap makes cooking and serving a seamless experience. Whether you’re an avid cook or a food enthusiast, our premium-quality butter paper rolls and butter paper sheets are designed to keep your dishes fresh, oil-free, and mess-free. Perfect for traditional and modern recipes alike, Ekvee Foodwrap ensures convenience and hygiene in every meal.

In this recipe, we’ll show you how to prepare Classic Aloo Paratha—a timeless Indian favorite filled with spiced potato stuffing and cooked to golden perfection. Using Ekvee Foodwrap butter paper, you can pack your parathas without worrying about excess oil or it getting soggy, also keeping them fresh and hot for longer hours. This easy and delicious recipe is perfect for breakfast, lunch, or even as a snack. Let’s begin with India’s best butter paper to make this classic dish even better!

Ingredients

For Potato Stuffing:

• 4 medium-sized potatoes
  
• ½ to 1 teaspoon finely chopped green chilies
  
• ¼ to ½ teaspoon garam masala powder
  
• ¼ to ½ teaspoon Kashmiri red chili powder or paprika, optional
  
• ½ to 1 teaspoon dry mango powder, amchur, or lemon juice
  
• Salt to taste
  
• 1 teaspoon kasuri methi, dried fenugreek leaves
  

For Dough:

• 2 cups whole wheat flour atta
  
• ½ teaspoon salt or to taste
  
• 1 tablespoon oil or ghee
  
• ⅓ to ½ cup water, add as needed

Instructions

Prepare the Potato Stuffing:

• Boil or steam the potatoes until soft. If using a pressure cooker, cook for 3-4 whistles. Allow the potatoes to cool, peel, and then mash them until smooth with no lumps.
  
• Add the chopped green chilies, garam masala, Kashmiri chili powder (if using), amchur powder or lemon juice, salt, and kasuri methi to the mashed potatoes. Mix everything thoroughly.
  
• Taste and adjust the spices or salt as needed. Set aside.
  

Make the Dough:

• In a large bowl, add 2 cups whole wheat flour, salt, and oil or ghee. Gradually add water as needed and knead to form a soft, smooth dough. This should take about 8 to 10 minutes.
  
• Cover the dough and let it rest for 20-30 minutes.
  

Assemble the Aloo Parathas:

• Divide the dough into small balls and flatten each slightly. Place a spoonful of potato stuffing in the center, gather the edges to seal, and roll into a paratha.
  

Cook the Parathas:

• Heat a tawa or skillet and cook each paratha until golden brown on both sides, using ghee or oil as desired.
  

Serve with Ekvee Butter Paper:

• Pack the cooked parathas on Ekvee Foodwrap butter paper, which will absorb excess oil, keeping your parathas fresh and mess-free.

Video

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Introducing Ekvee India’s best butter paper and food wrap brand! Designed to be greaseproof, non-stick, and eco-friendly, Ekvee Foodwrap is the ultimate companion for all your cooking, baking, and packaging needs. Whether you’re a home cook or a food enthusiast, our premium-quality butter paper ensures your food stays fresh, oil-free, and mess-free. With Ekvee Foodwrap, you can make every recipe healthier and hassle-free while adding a touch of perfection to your culinary creations.

In this recipe, we’ll guide you through making Crispy Masala Paneer Papad Sticks—a flavorful snack with a crispy, golden papad crust and soft paneer filling. Using Ekvee Foodwrap butter paper, you can easily drain excess oil, keeping these delicious sticks perfectly light and crunchy. Ideal for parties, tea-time indulgence, or as a quick snack, this recipe is a must-try for every foodie. Let’s get started with India’s best butter paper to elevate your cooking experience!

Ingredients

• 200 g Paneer cut into long sticks
  
• 1 tsp Coriander powder
  
• ½ tsp Turmeric powder
  
• Salt to taste
  
• 1 tsp Chilli powder
  
• ½ tsp Chaat masala
  
• 4 Papads, any variety
  
• Oil for frying

Instructions

Prepare the Spice Mix:

• In a small bowl, mix coriander powder, turmeric powder, salt, chilli powder, and chaat masala. Combine well to form a flavorful masala mix.
  

Coat the Paneer Sticks:

• Evenly coat each paneer stick with the prepared masala mix, ensuring all sides are covered.
  

Wrap with Papad:

• Briefly dip each papad in water to soften it.
  
• Gently wrap each masala-coated paneer stick with the softened papad. Ensure it is tightly wrapped to secure the paneer inside.
  

Fry the Paneer Papad Sticks:

• Heat oil in a deep frying pan over medium heat.
  
• Carefully place the wrapped paneer sticks into the hot oil and fry until the papad turns golden and crispy.
  

Drain Excess Oil with Ekvee Foodwrap:

• Remove the fried paneer sticks from the oil and place them on an Ekvee Foodwrap butter paper. This absorbs excess oil, keeping the sticks light and crunchy.
  

Serve:

• Serve your Crispy Masala Paneer Papad Sticks hot with a tangy dip or refreshing green chutney.

Video