Did you know that plastic wrap can release harmful chemicals into your food over time?



Many common plastic wraps contain BPA, phthalates, and other toxins that can leach into your food, especially when exposed to heat. Over time, this can affect your health, potentially leading to hormonal imbalances and other health risks. Not to mention, plastic wraps are non-biodegradable, meaning they contribute to environmental pollution and take hundreds of years to decompose. In this blog, we’ll explore five effective food storage methods—one of which you might not have considered before!
Glass Containers

Non-toxic & BPA-free
No harmful chemicals leaching into food.
Microwave & freezer-safe
Perfect for leftovers & meal prep.
Durable & airtight
Keeps food fresh longer.
💡 Pro Tip: Get silicone-sealed lids for better food preservation!
Butter Paper

Doesn’t trap moisture
Prevents sogginess in sandwiches & rotis.

Food-safe & chemical-free
No harmful coatings.

Eco-friendly & biodegradable
A win for you and the planet!
Beeswax Wraps

Reusable for up to a year
A long-term alternative to plastic wrap.
Naturally antibacterial
Keeps food fresher for longer.
Molds to any shape
Just warm it with your hands!
💡 Tip: Wash with cold water & mild soap to extend its life.
Aluminum Foil
While aluminum foil is widely used for food storage, studies suggest that direct contact with hot food can cause aluminum to leach into meals. This raises concerns about potential health risks associated with long-term exposure. If you want to explore this topic further, check out this detailed analysis on the effects of aluminum foil on food safety.
If using aluminum foil directly isn’t safe, then what’s the alternative?
Aerofoil – A unique blend of butter paper + aluminum foil for maximum safety & heat retention.

Silicone Food Bags

Reusable & leakproof
No more spills!
Safe
Microwave, freezer, & dishwasher-safe
Lasts for years
Reduces waste & saves money.