Aloo Pyaz Pakora Recipe – Crispy and Tasty Indian Snack

Aloo Pyaz Pakora, a beloved Indian snack, combines sliced potatoes and onions with flavorful spices such as carom seeds, asafoetida, red chili powder, and coriander powder. The mix is bound with gram flour and rice flour, enhanced by ginger and lemon juice, and deep-fried until golden and crispy.

Perfect for tea-time cravings or as delicious party starters, these pakoras offer a delightful crunch with every bite. Serve them hot with green chutney or tangy tamarind sauce for an authentic street food experience.

For a mess-free and stylish serving solution, wrap your freshly fried pakoras in Ekvee Foodwrap, ideal for soaking up excess oil while keeping the snack warm and presentable. Quick and easy to make, Aloo Pyaz Pakoras wrapped in Ekvee Foodwrap bring nostalgic Indian flavors straight to your home, with a touch of thoughtful presentation.

Ingredients

• Potatoes – 4
  
• Chopped Onion – 3
  
• Chopped Chillies – 4
  
• Carom Seeds/Ajwain – 1/2 tsp
  
• Asafoetida – 1/4 tsp
  
• Red Chilli Powder – 1/2 tsp
  
• Coriander Powder – 1 tsp
  
• Salt to taste
  
• Grated Ginger – 1 tsp
  
• Lemon Juice – 1 tsp
  
• Chopped Coriander
  
• Rice Flour – 1 tbsp
  
• Gram Flour/Besan – 1 cup
  
• Hot Oil – 1 tbsp
  
• Oil for deep frying
  

Instructions

• To make crispy and tasty Aloo Pyaz Pakora, first take four potatoes chopped into cube shapes and chopped onion.
  
• Take a bowl and add chopped potato and onion to it.
  
• Add 4 chopped chillies, 1/2 tsp of carom seeds, 1/4 tsp of asafoetida, 1/2 tsp of red chilli powder, 1 tsp of coriander powder, salt as per taste, and 1 tsp of grated ginger.
  
• Add 1 tsp of lemon juice, chopped coriander, and 1 tbsp of rice flour.
  
• Gradually add 1 cup of gram flour and mix well.
  
• Place a pan on the flame and heat oil for deep frying on a medium flame.
  
• Once the oil is hot, take 1 tablespoon of hot oil and add it to the pakora mixture. Mix well, and add water if required.
  
• Take small portions of the mix and carefully drop them into the hot oil one by one.
  
• Stir with a spoon and fry until golden on medium flame.
  
• Once the pakoras turn golden, transfer them to a plate and fry the next batch.
  
• Your super tasty Aloo Pyaz Pakoras are ready to enjoy.

Video