Chapati Chips Recipe
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Don't let leftover chapatis go to waste — turn them into delicious, crispy Chapati Chips! Just cut the chapatis into triangles or nacho-like shapes, season them with your choice of spices like chaat masala, chilli powder, or garlic salt, and fry or air-fry them until they're golden and crisp.
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| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Course: | Snack |
| Cuisine: | Indian |
| Servings: | 4 |
| Calories: | 150 kcal |
Ingredients
- Leftover chapatis
- Salt to taste
- Olive oil
- Desired seasoning such as chaat masala, chilli powder, or garlic powder
Instructions
- Cut the leftover chapatis into nacho shapes or triangles.
- Heat olive oil in a pan or deep fryer.
- Once the oil is hot, carefully add the chapati pieces in batches, ensuring they are not overcrowded.
- Fry the chapati chips until they turn golden and crisp, which usually takes about 2-3 minutes per batch.
- Remove the fried chips from the oil and place them on paper towels to drain excess oil.
- While still warm, season the chapati chips with salt and desired seasoning.
- Serve the Chapati Chips hot and crispy with a delicious cup of tea for a perfect snack time treat.
Video
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