Chapati Chips Recipe

Chapati Chips Recipe

Don’t let leftover chapatis go to waste, turn them into delicious, crispy Chapati Chips! This quick and creative snack idea is not only simple but also a great way to give your regular chapatis a flavorful twist. Just cut the chapatis into triangles or nacho-like shapes, season them with your choice of spices like chaat masala, chili powder, or garlic salt, and fry or air-fry them until they’re golden and crisp.

These crunchy delights are ideal for pairing with dips like hummus, salsa, or even mint chutney. Whether you’re serving them at a party or enjoying them with a hot cup of chai, chapati chips are a surefire hit with both kids and adults.

To keep your chips fresh and crisp, wrap them in Ekvee Foodwrap, our high-quality greaseproof paper that’s perfect for storing homemade snacks. It prevents oil transfer, maintains texture, and ensures hygiene. Since it’s Food Grade and Reheatable, you can even warm up the chips later in the microwave without any worry.

Foodwrap is a kitchen essential for modern homes, keeping your snacks protected and your kitchen mess-free. From packing school tiffins to storing crispy delights like these chapati chips, it’s the smarter choice for everyday convenience.

So the next time you’re wondering what to do with those extra chapatis, try making chapati chips and storing them the right way with Ekvee Foodwrap. Tasty, simple, and sustainably packed!

Prep Time: 5 mins
Cook Time:  10 mins
Course:  Snack
Cuisine:  Indian
Servings: 4
Calories:

150 kcal

 

Ingredients

  • Leftover chapatis
  • Salt to taste
  • Olive oil
  • Desired seasoning such as chaat masala, chili powder, or garlic powder

Instructions

  1. Cut the leftover chapatis into nacho shapes or triangles.
  2. Heat olive oil in a pan or deep fryer.
  3. Once the oil is hot, carefully add the chapati pieces in batches, ensuring they are not overcrowded.
  4. Fry the chapati chips until they turn golden and crisp, which usually takes about 2-3 minutes per batch.
  5. Remove the fried chips from the oil and place them on paper towels to drain excess oil.
  6. While still warm, season the chapati chips with salt and desired seasoning.
  7. Serve the Chapati Chips hot and crispy with a delicious cup of tea for a perfect snack time treat. Enjoy!

Video

Notes:

Calories: Approximately 150 per serving (depending on serving size and oil absorption).

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