Cheesy Shezwan Frankie Recipe – Spicy, Cheesy, and Delicious!

Cheesy Shezwan Frankie is a delicious fusion of Indian street food and Chinese spice. Wrapped in a soft, whole wheat paratha, this dish brings together fiery Shezwan sauce, gooey melted cheese, and a colorful mix of sautéed vegetables. It’s the perfect choice for anyone who loves bold flavors with a satisfying bite.

Ideal as a quick lunch, evening snack, or even a light dinner, this Frankie delivers both flavor and nutrition. It’s easy to prepare at home and even easier to take on the go, especially when wrapped in high-quality Foodwrap. Ekvee Foodwrap keeps the Frankie fresh and mess-free, whether you’re packing it for school tiffins, office lunch, or picnics.

Thanks to its oil & grease resistant properties, the wrap doesn’t allow the sauce or cheese to seep through, keeping hands clean and the wrap intact. It also acts as a barrier to air, maintaining the warmth and taste for longer. If you’re storing your Frankie for later, the microwave safe feature of Ekvee Foodwrap lets you reheat without unwrapping – perfect for busy lifestyles.

The use of Ekvee Food Wrapping Paper enhances not just convenience, but also hygiene and presentation. Its sleek design and safe material ensure your food looks as good as it tastes. Whether you're serving it at home or packing it for someone special, this wrap makes a big difference.

Try your Cheesy Shezwan Frankie with Ekvee Foodwrap – the perfect partner for mess-free, flavorful meals. Because great food deserves a great wrap!

Ingredients

• Whole wheat paratha
  
• 2 large boiled potatoes
  
• ½ cup frozen mixed vegetables: peas, corn, carrots, green beans
  
• ½ onion chopped
  
• ½ onion sliced (for topping)
  
• 1 tsp turmeric powder
  
• 1 tsp red chili powder
  
• 1 tsp mango powder, amchur powder
  
• ½ tsp garam masala
  
• Salt
  
• 1 tsp chaat masala
  
• ½ cup Amul cheese
  
• 2-3 tbsp schezwan sauce

Instructions

1. Boil and Mash the Potatoes: Start by boiling your potatoes until they’re fork tender. Once cooked, peel off the skin and mash them thoroughly with a potato masher.
   
2. Prepare the Frankie Filling: In a bowl, combine the mashed potatoes with chopped onion, mixed vegetables, turmeric, red chili powder, mango powder (if using), garam masala, and salt. Mix everything well. You can use a glove for easier mixing. Set the filling aside.
   
3. Assemble the Frankie: Spread out a paratha on a flat surface. (Optional) If using green chutney, spread it on the paratha first. Then, add a layer of Schezwan sauce. Top with a generous 1/4 cup of the filling mixture, spreading it lengthwise. Layer on some shredded cheese, sliced onions, and chopped cilantro. Finally, squeeze some fresh lemon juice and sprinkle chaat masala on top.
   
4. Wrap and Heat (Optional): Fold the paratha like a burrito, enclosing the filling. For added crispiness, lightly heat the frankie in a non-stick pan from both sides until golden brown.
   
5. Wrap and Go: Once ready, use a piece of Ekvee Food Wrap to securely wrap the frankie. This eco-friendly wrap will keep your Frankie hot and fresh for up to 4-5 hours, perfect for taking on the go!
   
6. Enjoy! Serve the frankie hot and savor the delicious and satisfying flavors.

Video

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