Crisp Garlic Roti Recipe – Cheesy, Garlicky Indian Flatbread Snack

If you’re looking for a quick yet delicious snack or lunch option, this Crisp Garlic Roti is the perfect pick! Packed with cheesy goodness, fresh veggies, and a rich garlic butter flavor, it’s sure to become your new favorite. Whether you’re preparing a quick meal for yourself or packing a tasty treat for your kids, this recipe is both satisfying and easy to carry.

To ensure your crispy roti stays fresh, warm, and mess-free, wrap it in Ekvee Foodwrap – a food-safe certified food wrapping paper that keeps your food tasting just as good hours later. Ekvee Foodwrap offers premium, eco-friendly solutions that are ideal for wrapping roti, sandwiches, snacks, and more. Designed to lock in freshness and flavor, it’s the perfect companion for your everyday meals at home, school, or on the go.

Ingredients

• Cheese
  
• Chopped Capsicum
  
• Boiled Corn
  
• Salt
  
• Black Pepper
  
• Oregano
  
• Chilli Flakes
  
• Garlic
  
• Green Chilli
  
• Coriander Leaves
  
• Butter
  
• Oil
  
• Roti Indian Flatbread

Instructions

Prepare the Filling:

• In a bowl, mix cheese, chopped capsicum, boiled corn, salt, black pepper, oregano, and chilli flakes.
  

Make the Garlic Butter Paste:

• Heat some oil in a pan.
  
• Add garlic, oregano, green chilli, coriander leaves, chilli flakes, and butter.
  
• Stir and cook for a few seconds until fragrant.
  

Assemble the Roti:

• Spread the garlic butter paste evenly on a roti.
  
• Add the prepared filling and spread it out uniformly.
  
• Fold the roti and cook it on a tawa (griddle).
  
• While cooking, spread more garlic butter paste on both sides and continue until the roti turns crisp and golden.
  

Wrap & Go:

• Once cooked, wrap your Crisp Garlic Roti in Ekvee Foodwrap to keep it warm, fresh, and easy to carry.

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