Crispy Cheese Corn Bombs Recipe – Perfect Tea-Time Snack

Cheese Corn Bombs are a crispy, cheesy delight that make the perfect tea-time snack or party appetiser. These golden, bite-sized treats are a mouthwatering fusion of sweet corn, mashed potatoes, green chillies, rich cheese, and flavorful Indian spices like chaat masala and Kashmiri red chilli powder. Coated in breadcrumbs and deep-fried until golden brown, each bite offers a satisfying crunch followed by a burst of creamy, spicy goodness.

To ensure your Cheese Corn Bombs stay crisp and oil-free, serve them on Ekvee Foodwrap – the ultimate solution for clean, fresh, and stylish food presentation. Made from food-grade material, this Food Wrapping Paper is Non-Stick, Reheatable, and Microwave Safe, offering Multi-Purpose Usage for home kitchens, cafes, and food trucks alike. Whether you’re wrapping snacks or lining a serving tray, Ekvee Foodwrap’s Oil & Grease Resistant keeps your food fresh and crisp.

For added versatility, Ekvee offers a wide range of Butter Paper options. These are ideal for packing lunches, baking, or serving snacks in a hygienic and eco-friendly way. No matter the use – reheating, wrapping, or absorbing oil – Ekvee Foodwrap delivers performance and safety in one neat sheet.

Serve your hot Cheese Corn Bombs with mint chutney or spicy ketchup, all wrapped or presented on Ekvee's premium paper. Elevate your food game with style, function, and freshness – every time.

Ingredients

• ½ cup grated sweet corn
  
• 1 cup grated boiled potato
  
• ½ cup grated processed cheese
  
• 1 tbsp chopped coriander leaves
  
• 1 tsp chopped green chilli
  
• 1 tsp Chaat Masala
  
• 2 tsp Kashmiri red chilli powder
  
• ½ tsp chilli flakes
  
• Salt to taste
  
• ¾ cup bread crumbs
  
• Oil for deep frying

Instructions

• In a mixing bowl, combine grated sweet corn, boiled potatoes, processed cheese, chopped coriander, green chilli, chaat masala, Kashmiri red chilli powder, chilli flakes, salt, and bread crumbs.
  
• Mix well until all the ingredients are evenly combined and form a smooth mixture.
  
• Shape the mixture into small bite-sized balls.
  
• Heat oil in a deep pan and carefully drop the prepared balls into the hot oil.
  
• Fry until golden brown and crispy, then remove them using a slotted spoon.
  
• Place them on Ekvee Foodwrap to absorb excess oil, keeping them crisp and less greasy.
  
• Serve hot with tangy mint chutney or spicy tomato ketchup.

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