Crispy Corn Fritters Recipe – Crispy, Spicy & Perfect for Monsoons
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Corn fritters are golden, crispy delights bursting with sweet corn kernels, aromatic herbs, and flavorful Indian spices. These quick and easy bites are ideal for teatime snacking, kids’ tiffins, or even as a crowd-pleasing party appetizer. Their irresistible crunch on the outside and soft, savory interior make them a favorite in every household.
To enjoy your corn fritters without the extra oil and mess, wrap them fresh in Ekvee Foodwrap — India’s trusted choice for food wrapping paper. Whether you're frying, baking, or packing, Ekvee Foodwrap is your go-to kitchen essential. Made from high-quality butter paper, it’s non-stick, greaseproof, and food-safe, ensuring your snacks stay crispy and hygienic for longer.
Ekvee Foodwrap’s unique grease-absorbing layer makes it perfect for wrapping oily snacks like fritters, pakoras, samosas, and cutlets. No more soggy, oily tissues — just fresh, crunchy bites that retain their texture and taste. Its versatile nature also makes it ideal for baking and reheating, providing a barrier between food and your pan or tray.
Looking for an eco-friendly alternative to cling film or aluminum foil? Ekvee Foodwrap is the smart choice. It’s available in convenient rolls and sheets, making it easy to wrap sandwiches, roti, parathas, and more on the go. Ekvee offers an upgraded experience with its food-safe, breathable wrapping solution.
Make every snack healthier and every wrap smarter with Ekvee Foodwrap – the ultimate food wrapping paper for modern Indian kitchens. Whether you're storing leftovers, packing lunchboxes, or preparing for a picnic, trust Ekvee to keep your food fresh, clean, and delicious.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Course: | Appetizer, Snack |
| Cuisine: | Indian |
| Servings: | 4 |
| Calories: | 180 kcal |
Ingredients
- 1 cup sweet corn boiled
- ½ cup chopped onions
- 1-2 green chilies, finely chopped
- ½ cup besan, gram flour
- ¼ cup rice flour
- Salt to taste
- ½ tsp red chili powder
- ½ tsp chili flakes
- 2 tbsp chopped coriander leaves
- Water as needed
- Oil for frying
Instructions
Prepare the Batter:
-
In a mixing bowl, combine sweet corn, chopped onions, and green chilies.
- Add besan, rice flour, salt, red chili powder, chili flakes, and coriander leaves.
- Gradually add water to make a thick batter and mix well.
Shape the Fritters:
- Take small portions of the batter and shape them into small balls or patties.
Fry the Fritters:
- Heat oil in a pan. Once the oil is hot, carefully drop the fritters into the oil.
- Fry until they turn golden brown and crispy on all sides.
Drain Excess Oil:
- Once fried, place the fritters on Ekvee Foodwrap (India’s best butter paper) to absorb excess oil, keeping them crisp and fresh.
Serving Suggestions:
- Enjoy hot with green chutney, tangy tamarind sauce, or tomato ketchup.
- Pair with masala chai for a cozy snack, especially on rainy days.
- Serve as a side with your favorite meal or use them in sandwiches and wraps for extra crunch.
- Line your serving tray with Ekvee butter paper to keep it mess-free and elegant.