Crispy Masala Paneer Papad Sticks Recipe
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In this recipe, we’ll guide you through making Crispy Masala Paneer Papad Sticks—a flavorful snack with a crispy, golden papad crust and soft paneer filling. Using Ekvee Foodwrap butter paper, you can easily drain excess oil, keeping these delicious sticks perfectly light and crunchy. Ideal for parties, tea-time indulgence, or as a quick snack, this recipe is a must-try for every foodie. Let’s get started with India’s best butter paper to elevate your cooking experience!
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Course: | Snack |
| Cuisine: | Indian |
| Servings: | 4 |
| Calories: | 180 kcal |
Ingredients
- 200 g Paneer cut into long sticks
- 1 tsp Coriander powder
- ½ tsp Turmeric powder
- Salt to taste
- 1 tsp Chilli powder
- ½ tsp Chaat masala
- 4 Papads, any variety
- Oil for frying
Instructions
Prepare the Spice Mix:
- In a small bowl, mix coriander powder, turmeric powder, salt, chilli powder, and chaat masala. Combine well to form a flavorful masala mix.
Coat the Paneer Sticks:
- Evenly coat each paneer stick with the prepared masala mix, ensuring all sides are covered.
Wrap with Papad:
- Briefly dip each papad in water to soften it.
- Gently wrap each masala-coated paneer stick with the softened papad. Ensure it is tightly wrapped to secure the paneer inside.
Fry the Paneer Papad Sticks:
- Heat oil in a deep frying pan over medium heat.
- Carefully place the wrapped paneer sticks into the hot oil and fry until the papad turns golden and crispy.
Drain Excess Oil with Ekvee Foodwrap:
- Remove the fried paneer sticks from the oil and place them on an Ekvee Foodwrap butter paper. This absorbs excess oil, keeping the sticks light and crunchy.
Serve:
- Serve your Crispy Masala Paneer Papad Sticks hot with a tangy dip or refreshing green chutney.