Crispy Paneer Nest Recipe

Crispy Paneer Nest Recipe – A Crunchy & Delicious Snack

If you’re looking for a creative and crispy snack, this Crispy Paneer Nest is a must-try! These golden, crunchy nests are filled with deliciously spiced paneer balls, making them a perfect choice for evening snacks, festive gatherings, or party appetizers. Pair them with green chutney, garlic mayo, or tangy tomato sauce for an extra burst of flavor.

To keep the dish light and crunchy, use Ekvee Foodwrap—India’s trusted butter paper and food wrapping paper—to absorb excess oil after frying. It's high-quality foil paper perfect for wrapping, storing, or serving your snacks in style while maintaining freshness and texture. With Ekvee Foodwrap, enjoy the perfect crunch every time!

Prep Time: 15 mins
Cook Time:  20 mins
Course:  Appetizer, Snack
Cuisine:  Indian
Servings: 4
Calories: 280 kcal

Ingredients

For the Nest:

  • 4 boiled potatoes grinded
  • 5 tbsp paneer grinded
  • 3 tbsp onion, chopped
  • 1 tsp ginger grinded
  • 2 tbsp coriander leaves, chopped
  • Salt to taste
  • 1 tsp red chili powder
  • ½ tsp turmeric haldi
  • 1 tsp cumin powder, jeera powder
  • 1 tsp chaat masala
  • 4 tbsp all-purpose flour, maida
  • 3 tbsp cornflour
  • Water as required
  • Crushed vermicelli for coating
  • Oil for deep frying

For the Paneer Eggs:

  • 5 tbsp paneer grinded
  • 1 tsp salt
  • ½ tsp black pepper kali mirch
  • 2 tbsp cornflour

Instructions

Step 1: Prepare the Nest Mixture

  • Take 4 boiled potatoes and grind them in a bowl.
  • Add paneer, chopped onions, grinded ginger, coriander leaves, salt, red chili powder, haldi, jeera powder, and chaat masala.
  • Mix everything thoroughly to form a smooth mixture.

Step 2: Prepare the Paneer Eggs

  • In a separate bowl, mix grinded paneer, salt, black pepper, and cornflour.
  • Shape small balls from this mixture to resemble eggs and set them aside.

Step 3: Prepare the Batter

  • In another bowl, mix all-purpose flour, cornflour, and a pinch of salt.
  • Gradually add water to make a smooth, lump-free batter.

Step 4: Shape and Coat the Nests

  • Take small portions of the potato mixture and form round tikkis.
  • Create a small dent in the center using your thumb to shape them like nests.
  • Dip the nests in the flour batter, then coat them with crushed vermicelli to give them a crispy texture.

Step 5: Deep Fry the Nests and Eggs

  • Heat oil in a kadai and deep-fry the paneer eggs first until golden brown.
  • Next, fry the nests until crispy and golden brown.

Step 6: Absorb Excess Oil with Ekvee Foodwrap

  • Place the fried nests and eggs on the Ekvee Foodwrap to absorb excess oil and keep them crisp.
  • Serve hot with your favorite dips and enjoy!

Video

 

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