Crispy Potato Semolina Medu Vada Recipe
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Potato Semolina Medu Vada is a delicious twist on the traditional South Indian snack. Made using mashed potatoes and fine semolina (sooji), this recipe brings together the perfect blend of spices, herbs, and textures. These vadas are crispy on the outside and soft on the inside, offering a satisfying crunch in every bite. Ideal for breakfast, tea time, or as a party appetizer, they are easy to prepare and sure to impress your family and guests alike.
What makes these medu vadas extra special is the way they are wrapped and served using Ekvee Foodwrap. This microwave-safe and Oil & grease-resistant food wrapping paper keeps your vadas fresh, mess-free, and less oily, making it a healthier choice for serving or storing snacks. The Non-Stick feature of Ekvee Foodwrap ensures that your snacks don’t stick to the paper, retaining their shape and texture perfectly.
Whether you’re packing these vadas for your kids’ lunchboxes, storing them for later use, or serving them at a gathering, Ekvee Foodwrap is your ideal companion. It helps maintain hygiene, keeps oil in check, and adds a layer of convenience to your food prep routine. Plus, the vibrant look and feel of Ekvee Foodwrap make your food presentation pop.
Next time you make Potato Semolina Medu Vadas, don't forget to wrap them smartly in Ekvee Foodwrap—the ultimate Food Wrapping Paper that blends style, safety, and practicality.
| Prep Time: | 15 mins |
| Cook Time: | 20 mins |
| Course: | Breakfast, Snack |
| Cuisine: | Indian |
| Servings: | 4 Servings |
| Calories: | 180 kcal |
Ingredients
- 2 medium-sized potatoes boiled and mashed
- 1 cup semolina rava/sooji
- 1 tablespoon rice flour, optional
- ½ teaspoon cumin seeds
- ½ teaspoon black mustard seeds
- ½ teaspoon ginger, finely grated
- 1-2 green chilies, finely chopped
- 1 tablespoon coriander leaves, chopped
- ¼ teaspoon turmeric powder
- Salt to taste
- ½ teaspoon garam masala
- ¼ teaspoon black pepper powder
- Water as needed
- Oil for frying
Instructions
Prepare the Dough:
- In a large bowl, add the mashed potatoes and semolina.
- Add rice flour (if using), cumin seeds, mustard seeds, grated ginger, chopped green chilies, coriander leaves, turmeric powder, garam masala, salt, and black pepper powder.
- Gradually add water to make a thick dough. Mix well until all the ingredients are evenly combined.
- Allow the mixture to rest for 10-15 minutes so the semolina absorbs the water and softens.
Shape the Vadas:
- Heat oil in a deep frying pan over medium heat. To test if the oil is ready, drop a small dough ball into the oil If it sizzles and rises to the surface, the oil is hot enough.
- Wet your hands slightly and take small portions of the dough. Roll them into smooth balls and then flatten them into small patties.
- Make a small hole in the center of each patty with your finger, forming a classic vada shape.
Fry the Vadas:
- Carefully slide the shaped vadas into the hot oil, making sure not to overcrowd the pan. Fry the vadas in batches, turning occasionally, until they are golden brown and crispy on all sides.
- Once fried, remove the vadas from the oil and place them on Butter Paper to absorb excess oil. This will help maintain their crispiness while ensuring a clean and mess-free experience.
Serve and Enjoy:
- Serve your crispy Potato Semolina Medu Vadas with chutneys like tamarind chutney or coconut chutney.
- For a fresher and cleaner presentation, serve the vadas on Ekvee Foodwrap Butter Paper, which will keep them oil-free and perfectly crispy!