Delicious Gujiya Recipe: A Sweet Treat for Dessert Lovers
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Gujiya is a traditional Indian sweet pastry that holds a special place in festive celebrations, especially during Holi and Diwali. With its crispy outer layer and rich, aromatic filling, Gujiya brings back nostalgic memories of family gatherings, vibrant colors, and joyful moments.
This deep-fried sweet delight is filled with a luscious mixture of khoya (mawa), grated coconut, chopped nuts, and sweetened condensed milk. A hint of cardamom enhances the flavor, making each bite a perfect balance of sweetness and crunch. Once sealed in delicate, crescent-shaped pockets, the Gujiyas are fried until golden brown and served warm or at room temperature.
To keep your freshly made Gujiyas warm and fresh for longer, wrap them in Ekvee Foodwrap – a high-quality Microwave Safe, Food Grade, and Oil & Grease Resistant paper that keeps your sweets protected without altering the taste or texture. Whether you're preparing them in advance or sharing them as festive gifts, Ekvee Foodwrap ensures your Gujiyas stay as perfect as when they were first made.
You can also pack them using Foil Paper or greaseproof paper for added protection and presentation, especially if gifting to friends and family. These wrapping solutions not only lock in freshness but also add a professional touch to your festive treats.
Celebrate this festive season with homemade Gujiyas wrapped in care and tradition. Whether you make them the old-fashioned way or give them your unique twist, Gujiya is one sweet dish that never fails to impress.
| Prep Time: | 25 mins |
| Cook Time: | 40 mins |
| Course: | Dessert |
| Cuisine: | Indian |
| Servings: | 16 Pieces |
| Calories: |
250 kcal |
Ingredients
For Dough:
- All-Purpose Flour – 2 cups
- Ghee – 1/4 cup
- Salt – 1 pinch
- Water as required
For Stuffing:
- Ghee – 1/2 tsp
- Chopped Almonds – 2 tbsp
- Chopped Cashewnut – 2 tbsp
- Chopped Pista – 1 tbsp
- Desiccated Coconut – 3 tbsp
- Raisins – 1 tbsp
- Mawa Khoya – 200 gms
- Saffron Strands
- Cardamom Powder – 1/2 tsp
- Sugar Powder – 4 tbsp
For Chasni Sugar Syrup:
- Sugar – 300gm
- Water – 3/4 cup
- Saffron Strands
Instructions
Step 1: To make the filling, roast semolina (suji) on a low flame till it changes color. Mix in sweetened condensed milk, cardamom powder, raisins, cashew nuts, almonds, and grated coconut. Cook on medium/low flame, stirring occasionally, till the mixture is dry. Divide into 16 portions.
Step 2: To prepare the dough, pour ghee into the flour. Add water and make it into a stiff dough. Knead the dough till pliable. Keep aside covered for 10-15 minutes. Knead the dough once again. Divide into 16 balls.
Step 3: Roll each ball into a flat round. Place one portion of the filling, fold it over, and shape it into a gujiya, sealing the edges with a little water. Deep fry in hot oil till golden brown.
Step 4: To seal, use gujiya moulds or press with the ends of a fork or simply twist with your hand.