Easy Paneer Bread Roll Recipe

Start your day with a wholesome and mouthwatering treat – Easy Paneer Bread Rolls. Stuffed with a rich mixture of crumbled paneer, fresh herbs, and flavorful spices, these rolls offer a delicious twist to regular breakfast items.

To make them, take slices of bread, flatten them slightly, and fill them with the paneer mix. Roll them tightly and toast or pan-fry until golden brown and crispy on the outside. They can be prepped in advance and stored using Foodwrap – keeping them fresh, safe, and ready to reheat when needed. Ekvee Foodwrap is microwave-safe and made with food-grade material, making it the ideal companion in your kitchen.

Easy Paneer Bread Roll Recipe

Ingredients

• 1 tbsp Ghee
• Chopped Green Chillies 1
• Onion 1/4 Cup
• Turmeric 1/2 tsp
• Black Pepper Powder 1/2 tsp
• Salt to Taste
• Shredded Paneer 1 Cup
• Chopped Coriander Leaves
• Bread
• Water
• Butter

Instructions

1. In the pan, add 1 tsp ghee and add green chillies. Sauté for 30 seconds.
2. Add onion, cook till translucent. Add turmeric, black pepper powder, and salt to taste. Cook for two minutes.
3. Add shredded paneer and coriander leaves. Mix well and cook for 2 minutes.
4. Take bread. Cut the brown part/edges and flatten it. Apply a little water to the edges.
5. Add paneer bhurji filling, roll it, and apply more water to the edges.
6. Apply ghee to the pan. Cook from both sides until brown and crispy.
7. Enjoy with Mint Coriander Chutney.

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