Easy Paneer Bread Roll Recipe

Start your day with a wholesome and mouthwatering treat – Easy Paneer Bread Rolls. This simple recipe is perfect for those busy mornings when you want something filling, tasty, and easy to make. Stuffed with a rich mixture of crumbled paneer (Indian cottage cheese), fresh herbs, and flavorful spices, these rolls offer a delicious twist to regular breakfast items.

To make them, take slices of bread, flatten them slightly, and fill them with the paneer mix. Roll them tightly and toast or pan-fry until golden brown and crispy on the outside. What makes these rolls truly convenient is that they can be prepped in advance and stored using Foodwrap – keeping them fresh, safe, and ready to reheat when needed.

Ekvee Foodwrap is Microwave Safe and made with Food Grade material, making it the ideal companion in your kitchen for reheating and wrapping breakfast rolls. Whether you pack these for school tiffins, office lunchboxes, or a picnic, wrapping them in Ekvee’s Greaseproof Paper ensures they stay fresh and don’t get soggy or oily.

Pair these paneer bread rolls with chutney, ketchup, or a cup of masala chai for the ultimate comfort meal. They are also a great way to use up leftover paneer or transform your bread into something more exciting.

Whether you're a beginner cook or just looking for a quick snack idea, these paneer bread rolls are a must-try. Make them ahead, wrap them right, and enjoy a satisfying breakfast wherever you are – thanks to Ekvee Foodwrap, your perfect kitchen partner.

Easy Paneer Bread Roll Recipe

Ingredients

• 1 tbsp Ghee
• Chopped Green Chillies 1
  
• Onion 1/4 Cup
  
• Turmeric 1/2 tsp
  
• Black Pepper Powder 1/2 tsp
  
• Salt to Taste
  
• Shredded Paneer 1 Cup
  
• Chopped Coriander Leaves
• Bread
  
• Water
  
• Butter

Instructions

1. In the pan, add ghee 1 tsp and add green Chillies. Saute for 30 seconds.
   
2. Add onion, cook till translucent. Add Turmeric, Black Pepper Powder, Salt to Taste, Cook for Two Minutes.
   
3. Add shredded Paneer and coriander leaves. Mix well & cook for 2 minutes.
   
4. Take bread. Cut the brown part/edges, flatten it. Apply a little water to the edges.
   
5. Add Paneer Bhurji Filling, roll it, and apply more water to the edges.
   
6. Apply ghee to the pan. Cook from both sides until brown and crispy.
   
7. Enjoy with Mint Coriander Chutney

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