Easy to make Cheesy Bites Recipe

Looking for a fun and easy snack that everyone will love? These Cheesy Bites are the perfect solution! Made using simple pantry staples like maida, ghee, and grated cheese, they’re light, crispy, and bursting with cheesy goodness in every bite. Whether you're entertaining guests, preparing an evening snack for your family, or just craving something savoury, Cheesy Bites are always a winning choice.

What makes them even better? They can be prepared in advance, stored, and reheated whenever needed. Just wrap them in Ekvee Foodwrap, a high-quality food wrapping paper that keeps your snacks fresh while locking in flavour. Ekvee Foodwrap is Microwave Safe, so you can reheat your Cheesy Bites directly without worrying about harmful chemicals or sogginess. It’s also Oil & Grease Resistant, making it ideal for cheesy or buttery snacks like these.

Once they’re golden and crisp, you can serve them wrapped in Paper Foil for a mess-free presentation—great for kids' lunchboxes, picnics, or snack platters. Want to make it more exciting? Add a sprinkle of herbs, a dip on the side, or even stuff the bites with a cheesy filling before baking for an extra gooey surprise.

Pro tip: Use a cookie cutter to shape your Cheesy Bites into stars, hearts, or any fun shape to make them more appealing for kids.

So next time you're looking to whip up something quick, tasty, and satisfying, give these Cheesy Bites a try—and don’t forget to wrap them up with Ekvee Foodwrap for that perfect finish!

Ingredients

• 1 cup Maida
  
• 1 tbsp ghee
  
• ½ cup grated cheese
  
• Salt to taste
  
• 3-5 tbsp milk
  
• Oil to deep fry

Instructions

• Put all the ingredients into a bowl and make a dough.
  
• Cover the dough with a cloth and leave it for 20 minutes.
  
• Roll the dough out between two sheets of ekvee food wrapping paper to about half a centimetre thick. Ekvee food wrap is a lifesaver for cleanup and also a great way to prevent dough from drying out when flour is added to stop it from sticking.
  
• Using a cutter, cut out as many shapes as you can. You can make small squares, stars, circles, or anything you like.
  
• Deep fry these shapes in medium to hot oil.
  
• Once they are fried, place the cheesy bites on an ekvee food wrap as it is greaseproof and will absorb all the extra oil.

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