Flaky Samosa Recipe – Delicious Homemade Snack
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Craving a crispy, golden samosa with a spicy, flavorful filling? Learn how to make flaky and tasty samosas at home with this simple and foolproof recipe! These classic Indian snacks are stuffed with a mouthwatering aloo masala made from mashed potatoes, green peas, and a blend of spices like cumin, garam masala, and coriander powder.
Start by preparing the dough with all-purpose flour, oil, and a pinch of salt. Knead it into a smooth ball and let it rest. Meanwhile, cook the potato filling until it's perfectly spiced and slightly mashed. Roll out the dough into small discs, shape them into cones, stuff them with the potato mixture, and seal the edges. Deep fry them until golden brown and crispy.
For the best results and easy clean-up, wrap the freshly prepared samosas in Ekvee Foodwrap, a Food Grade paper that's ideal for serving or storing snacks. Its greaseproof paper surface helps absorb excess oil while keeping your hands clean. Whether you're packing samosas for a picnic or serving them at a party, Foodwrap ensures freshness and hygiene.
Even better, Ekvee Foodwrap is Microwave Safe, so reheating leftovers is super convenient. Simply wrap the samosas in Foodwrap and microwave them without worrying about leaching chemicals or sogginess.
Serve your homemade samosas with tangy tamarind chutney or spicy green chutney for a complete experience. Perfect with a hot cup of chai, these crispy treats are loved by all ages.
Try this recipe today and enjoy the taste of homemade samosas wrapped in the freshness of Ekvee Foodwrap – your kitchen’s best companion for clean, healthy, and hassle-free food wrapping!
| Prep Time: | 30 mins |
| Cook Time: | 15 mins |
| Course: | Snack |
| Cuisine: | Indian |
| Servings: | 4 |
| Calories: | 200 kcal |
Ingredients
Ingredients for the dough:
- 1 cup Maida flour
- 2 and 1/2 tbsp Oil
- ¼ cup Water
- ½ tsp Salt
- Ajwain carom seeds
Ingredients for Aloo Masala:
- Boiled potato
- Chopped garlic
- Chopped ginger
- Chopped onion
- Salt
- Red chilli powder
- Haldi turmeric powder
- Garam masala
- Kasuri methi, dried fenugreek leaves
- Fresh coriander
Ingredients for the paste:
- 1 tablespoon Maida flour
- 1 tablespoon Water
Instruction
- Make the dough by mixing the maida, oil, water, salt, and ajwain. Leave the dough to rest for at least 15 minutes.
- Prepare the aloo masala by mixing boiled potatoes with chopped garlic, ginger, onion, salt, red chilli powder, haldi powder, garam masala, kasuri methi, and fresh coriander.
- Make a paste by combining 1 tablespoon of maida with 1 tablespoon of water.
- Roll the dough into one large chapatti and cut it into small squares.
- Place a portion of the aloo masala in each square and apply the paste as shown in the video.
- Fold each square to form the samosas.
- Fry the samosas until golden brown and crispy.
- Place the fried samosas on an Ekvee Foodwrap to absorb extra oil and keep them greaseproof.
Video