Gulgule Recipe
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Gulgule, also known as "Pua" or "Pude," is a beloved traditional sweet snack that holds a special place in North Indian households, especially in Uttar Pradesh. These golden, crispy-yet-soft fritters are made with a simple blend of whole wheat flour and jaggery, making them both wholesome and delicious.
To keep Gulgule fresh for longer, especially when packing for travel or sharing with loved ones, wrap them in Ekvee Foodwrap. It's a food-grade, eco-friendly, and microwave-safe solution that ensures your snacks remain hygienic, non-sticky, and retain their original taste and texture.
| Prep Time: | 15 mins |
| Cook Time: | 20 mins |
| Course: | Snack |
| Cuisine: | Uttar Pradesh |
| Servings: | 2 |
| Calories: | 70 kcal |
Ingredients
- ½ cup Jaggery
- ½ cup + 1/2 cup Water
- 1½ cup Wheat flour/atta
- ¼ to ½ tsp Crushed Fennel Seeds
- ¼ tsp Cardamom Powder
- ¼ tsp Baking Soda
- Oil for frying
Instructions
- Add 1/2 cup of grated jaggery and 1/2 cup of water to a large bowl. Whisk until the jaggery is dissolved completely.
- Add 1½ cups wheat flour, crushed fennel seeds, cardamom powder, and baking soda. Mix to a lump-free batter.
- Close the batter and allow it to rest for a minimum of 20 minutes for better results.
- Heat oil in a kadai. Drop into hot oil, making sure a round ball-shaped shape is attained.
- Stir occasionally and fry on medium flame until it turns dark golden brown.
- Enjoy gulgula with a cup of tea or coffee.
Video
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