Healthy & Crispy Makhana Pancake Recipe – A Nutritious Breakfast Option

Looking for a nutritious and easy-to-make breakfast? Try this Makhana Pancake – a wholesome, crispy delight made with makhana (fox nuts), sooji (semolina), and poha. Light yet filling, this flavorful pancake is loaded with essential nutrients, making it a perfect start to your day. You can even customize it with your favorite veggies for added crunch and taste. It’s a great alternative to refined flour-based pancakes!

Pro tip: To keep your pancakes warm, fresh, and moisture-free, wrap them in Ekvee Foodwrap – Non-Stick Food Wrapping Paper. It’s the perfect way to preserve crispiness and ensure your healthy breakfast stays delicious, whether you're packing it for the office or enjoying it on the go.

Ingredients

• 1 cup makhana fox nuts
  
• ½ cup sooji semolina
  
• ½ cup soaked poha, flattened rice
  
• ½ cup curd
  
• Water as required
  
• Salt to taste
  
• ½ tsp Eno fruit salt
  
• Chopped vegetables: carrots, capsicum, onion, etc.
  
• Oil for cooking
  
• Chilli flakes & oregano for garnish

Instructions

Step 1: Prepare the Batter

• Take makhana, sooji, and soaked poha in a bowl.
  
• Add curd and water, then blend the mixture to form a smooth batter.
  
• Add salt and Eno, mix well, and let the batter rest for a few minutes to become light and fluffy.
  

Step 2: Cook the Pancakes

• Heat a pan and lightly grease it with oil.
  
• Pour a ladleful of batter onto the pan and spread it slightly.
  
• Sprinkle chopped vegetables on top for added texture and flavor.
  
• Cook on medium heat until golden brown, then flip and cook the other side.
  

Step 3: Garnish & Serve

• Sprinkle chilli flakes and oregano for a delicious finishing touch.
  
• Serve hot, wrapped in Ekvee Foodwrap, which absorbs excess moisture and keeps your pancakes fresh.
  
• Pair with chutney, curd, or your favorite dip for a wholesome meal.

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