How to Make Kurkure at Home – Tasty Snack Recipe
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When it comes to munching snacks, Kurkure is a go-to favorite for both kids and adults. But store-bought options often come loaded with preservatives, artificial flavors, and unhealthy additives. That’s why making Homemade Kurkure is a fantastic alternative—it’s not only healthier but also allows you to customize the flavors to your liking. Perfect for school tiffins, tea-time cravings, or party snacks, this crunchy delight brings both taste and nutrition to the table.
To make the experience even better, wrap and store your homemade Kurkure in Ekvee Foodwrap—India’s best Foil Paper designed for food safety and convenience. Ekvee Foodwrap is microwave safe, reheatable, and oil & grease resistant, making it ideal for maintaining freshness without creating a mess. Whether you’re packing lunch for your kids or serving snacks at home, this food-grade wrap ensures hygiene and zero stickiness.
Ekvee Foodwrap is more than just a paper—it’s a kitchen essential. Its greaseproof paper technology keeps your food crisp and fresh for hours, while also preventing oil stains on surfaces and containers. This makes cleanup a breeze and helps in maintaining an organized kitchen.
Say goodbye to plastic wraps and oily newspapers. Choose a safer, cleaner, and eco-friendly way to store and present your snacks. With Ekvee Foodwrap, your homemade Kurkure gets the professional, neat finish it deserves without compromising on health.
So, next time snack time rolls around, whip up a batch of crunchy Kurkure and reach for Ekvee Foodwrap the smart choice for every health-conscious household. Add a touch of care to every bite with the perfect wrap that complements your lifestyle and protects your family’s well-being.
| Prep Time: | 15 mins |
| Cook Time: | 20 mins |
| Course: | Appetizer, Snack |
| Cuisine: | Indian |
| Servings: | 4 |
| Calories: | 180 kcal |
Ingredients
- 2-3 bread slices
- 1 cup poha, flattened rice
- 1 tsp chili flakes
- Salt to taste
- Oil for frying
- Masala mix salt, chili powder, and chaat masala
- Ekvee Foodwrapping paper
Instructions
Boil Water:
Heat water in a pan until it begins to boil gently.
Prepare the Bread Mixture:
Break 2-3 bread slices into small pieces and add them to the boiling water.
Add Flavor:
Stir in chili flakes and salt to taste, enhancing the flavor of the mixture.
Add Poha Powder:
Grind 1 cup of poha into a fine powder and mix it into the boiling water. Stir continuously until the mixture forms a thick paste.
From the Dough:
Transfer the mixture to a bowl, add a little oil, and knead it into a soft, pliable dough.
Shape the Kurkure:
Take small portions of the dough and roll them into thin, Kurkure-like shapes.
Fry Until Crisp:
Heat oil in a pan and deep fry the shapes until they turn golden brown and crispy.
Drain Excess Oil:
Lay the fried Kurkure on Ekvee Foodwrap, India’s best butter paper. Its greaseproof properties absorb excess oil, making your snack healthier.
Add a Tangy Twist:
Sprinkle the crispy Kurkure with the masala mix of salt, chili powder, and chaat masala for a spicy, tangy flavor.