Milk Powder Burfi Recipe | Instant Burfi In 10 Mins

Milk Powder Burfi is a quick and irresistible Indian sweet that comes together in just 10 minutes, making it perfect for festive occasions or sudden sweet cravings. Rich, creamy, and full of flavor, this burfi is made with just a few pantry staples—milk powder, ghee, sugar, and a hint of saffron. The combination of ingredients creates a soft, melt-in-the-mouth texture that’s hard to resist.

What makes this burfi even more special is its simplicity. You don’t need hours in the kitchen or complicated steps—just mix, cook, and set! Once ready, it’s garnished with chopped pistachios or almonds for an added crunch and a touch of elegance.

This burfi is a great make-ahead option for festivals like Diwali, Raksha Bandhan, or family gatherings. It stores well and can be easily reheated as it is Microwave Safe, making it a convenient dessert to prepare in advance.

When gifting or storing, wrap each piece of burfi using Foodwrap, a premium greaseproof paper that keeps your sweets fresh and mess-free. It’s food grade and perfect for Indian sweets, ensuring hygiene while adding a touch of class to your presentation.

Whether you're treating yourself or sharing with loved ones, this quick and easy Milk Powder Burfi brings joy in every bite. Don’t forget to wrap them right to maintain taste and freshness—Foodwrap is your go-to for clean, professional packaging!

Ingredients

• 2 cups unsweetened milk powder
  
• 1 cup ghee
  
• 1½ cups sugar
  
• ½ cup water
  
• Few strands of saffron
  
• 2 tbsp chopped pistachios

Instructions

• In a bowl, mix 2 cups of milk powder and 1 cup of ghee until the milk powder is moist. Set aside.
  
• In a large kadai, dissolve 1½ cups of sugar in ½ cup of water.
  
• Boil the sugar mixture on medium flame until it reaches a 1-string sugar syrup consistency.
  
• Add the milk powder and ghee mixture to the syrup and mix well.
  
• Keep the flame on low and continuously stir until the mixture becomes silky smooth.
  
• Add a few strands of saffron for enhanced flavor.
  
• Transfer the burfi mixture to a tray lined with baking paper.
  
• Top with saffron strands and 2 tablespoons of chopped pistachios, pressing gently.
  
• Let the burfi rest for 1 hour to set.
  
• Cut into pieces and enjoy. This milk powder burfi can be enjoyed for up to a month.

Video

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