Nankhatai Recipe Without Oven | Traditional Indian Shortbread Cookies
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Nankhatai is a beloved Indian shortbread cookie, known for its rich, buttery texture and melt-in-the-mouth crumble. Popular during festive occasions and as a tea-time treat, this traditional cookie is made using simple ingredients like flour, ghee or butter, sugar, and cardamom.
What makes this easy Nankhatai recipe stand out is that it requires no oven or microwave, making it perfect for home cooks looking for a fuss-free way to enjoy authentic flavors. The dough is shaped into small rounds and baked on a stovetop using a thick-bottomed pan or a pressure cooker without the whistle. The result is golden, perfectly baked cookies with a delightful aroma.
To enhance your baking experience, use Foodwrap – a multipurpose, food-grade paper ideal for wrapping and lining. When used under the cookies during baking, Foodwrap acts as a barrier that prevents sticking and ensures even heat distribution. This helps retain the shape of your Nankhatai while also keeping your cooking utensils clean.
For added convenience, use Foodwrap for cooling or storing the cookies. This keeps the Nankhatai fresh, crispy, and free from moisture. Whether you're stacking them in a tin or serving them at a gathering, lining your containers with Food Wrapping Paper preserves taste and texture.
Moreover, Foodwrap is Microwave Safe and eco-friendly, making it a versatile choice not just for cookies but for daily kitchen use. So whether you’re making Nankhatai for guests or prepping snacks for the week, wrap them right with Foodwrap for a clean, smart, and sustainable experience.
Try this no-fail recipe and experience the magic of traditional Indian baking—mess-free, oven-free, and wrapped with care.
| Prep Time: | 15 mins |
| Cook Time: | 25 mins |
| Course: | Snack |
| Cuisine: | Indian |
| Servings: | 15 Cookies |
| Calories: | 120 kcal |
Ingredients
- 1 cup powdered sugar
- 1 cup ghee
- 1 cup all-purpose flour, maida
- ½ cup gram flour, besan
- ¼ cup semolina rava/sooji
- ½ tablespoon baking powder
- Almonds for decoration
Instructions
Prepare the Dough:
- Mix powdered sugar and ghee in a bowl until smooth and fluffy.
- Gradually add all-purpose flour, gram flour, semolina, and baking powder.
- Knead to form a soft, pliable dough.
Shape the Naan Khatai:
- Divide the dough into small portions and shape into round biscuits.
- Flatten slightly, decorate with almonds, and place on butter paper or greaseproof paper.
Set Up the Pan:
- Heat a thick-bottomed pan with a layer of salt at the bottom. Heat on medium flame for 5-7 minutes.
- Place a stand inside the pan to elevate the biscuits.
Cook the Naan Khatai:
- Place the biscuits (with paper) on the stand inside the pan. Cover with a lid.
- Cook on low flame for 20-25 minutes, checking for even cooking.
Cool and Serve:
- Let the biscuits cool on butter paper for a fresh texture.
- Serve or store in an airtight container lined with greaseproof paper for lasting freshness.
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