Potato Peel Chips Recipe
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Potato Peel Chips are a delicious and easy-to-make snack that repurposes potato peels into crispy chips. Seasoned with olive oil and salt, these chips are a tasty way to reduce food waste.
| Prep Time: | 15 mins |
| Cook Time: | 10 mins |
| Course: | Snack |
| Cuisine: | Indian |
| Servings: | 4 |
| Calories: | 120 kcal |
Ingredients
- 1 pound of small russet potatoes
- 1 tablespoon extra-virgin olive oil
- ¼ teaspoon salt
- Desired seasonings (chaat masala, chilli powder, or garlic powder)
Instructions
- Thoroughly scrub and dry the potatoes. Fill two large bowls with cold water. Using a peeler, peel the potatoes in long strips, placing the peels in one bowl of water and the peeled potatoes in the other.
- Drain the peels and pat dry with two kitchen towels.
- Heat olive oil in a frying pan over medium-high heat. Fry the potato peels in batches until lightly golden and crisp, about 2-3 minutes per batch.
- Transfer the fried potato peels to a paper towel-lined plate to drain any excess oil.
- Immediately toss the potato peel chips with salt and any desired seasonings.
- Serve the potato peel chips warm as a delicious snack or appetiser.
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