Royal Shahi Bread Sandwich with Rich Rabdi Filling

Indulge in the regal flavors of the Shahi Bread Sandwich, now made even more convenient and mess-free with Ekvee Foodwrap. This indulgent snack features a rich, creamy rabdi filling enveloped between golden, crispy bread slices. Inspired by traditional Indian desserts, this recipe brings together the royal essence of rabdi—made from slow-cooked, thickened milk—with the crunch of toasted bread, resulting in a luxurious fusion that is perfect for festive occasions or when you're simply craving something extraordinary.

The preparation is simple yet decadent. Start by making a luscious rabdi infused with cardamom and a touch of saffron for that authentic royal flavor. Next, lightly toast your bread slices until they’re golden brown. Spread a generous layer of rabdi between two slices and seal the edges. To elevate the experience, wrap your prepared sandwich in Ekvee Foodwrap—a Food Grade, Oil & Grease Resistant, and Microwave Safe paper that keeps your food fresh, hygienic, and easy to handle.

Perfect for serving guests or packing for kids' lunchboxes, this dessert sandwich stays neat and flavorful thanks to Foodwrap’s high-performance quality. Whether you're storing it in the fridge or warming it up slightly before serving, the wrap ensures no mess, no fuss—just pure taste.

With the added benefits of being eco-friendly and hassle-free, Ekvee Foodwrap is the smart choice for traditional desserts and modern snacks alike. So the next time you plan to wow your loved ones with something sweet, don’t forget to wrap your Shahi Bread Sandwich with Foodwrap for a royal presentation and practical convenience.

Ingredients

• 4 Bread slices
  
• 1 cup of milk
  
• 5 tbsp of Milk powder
  
• 1 tbsp of Elachi powder
  
• 2 tbsp of Sugar for chasni
  
• 1 cup of water
  
• 1 tbsp of Cardamom powder/ elachi powder
  
• 1 cup of Sugar

Instructions

1. Add 1 cup of milk to the frying pan.
   
2. Mix it well. Keep on stirring continuously, so that the milk doesn’t stick to the bottom of the vessel and get to boil.
   
3. Then reduce the flame to medium.
   
4. Add 5 tbsp of Milk powder, 1 tbsp of Elachi powder, 2 tbsp of Sugar for chasni, 1 cup of water, 1 tbsp of cardamom powder/Elachi powder, 1 cup of Sugar. Mix well, while stirring continuously and scraping the sides of the pan until the milk reduces to one-third.
   
5. Once again, simmer for 2 minutes and make a thick rabri. Switch off the gas and let the rabri cool down. Remove the rabri to another bowl.
   
6. Cut the sides of the bread. Shallow fry the bread slices in hot ghee till they turn golden brown on both sides.
   
7. After frying them, keep the bread pieces on an Ekvee Foodwrap so that all the extra oil gets absorbed.
   
8. Next, just dip both sides of the bread in sugar syrup and coat it well.
   
9. Afterward, place this bread slice on a plate and add rabri over it. To make a Sandwich, you can place another bread slice over the rabri and set a layer of rabri on it. Garnish with chopped Pistachios.

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