Sabudana Tikki Recipe | Kid’s Favourite Snack

Looking for a delicious and healthy snack that’s easy to prepare?

Try Sabudana Tikki – a light, crispy, and flavorful snack that’s not only satisfying but also perfect for anyone focused on healthy living. Made from soaked tapioca pearls, mashed potatoes, crushed peanuts, and mild spices, these golden delights are often enjoyed during fasting days but make for a guilt-free snack any time of the year.

What makes Sabudana Tikki even more enjoyable is the ease of preparation, especially when paired with the right kitchen tools. Wrap and prep your ingredients effortlessly using Foodwrap, a versatile and eco-friendly food wrapping paper that keeps your hands mess-free and your kitchen organized. It’s a must-have for every modern kitchen.

When it comes to cooking and storing these tikkis, choose products that are microwave-safe and oil- and grease-resistant to maintain hygiene and convenience. Whether you're pan-frying them or reheating leftovers, using high-quality paper solutions ensures you avoid messy spills and maintain the flavor and texture of your food.

And if you’re looking for the ideal companion to fry these tikkis to crispy perfection without them sticking to the surface, try using India’s best butter paper or foodwrap rolls available on Amazon. These products are specially designed to offer non-stick performance, making your cooking process smoother and cleanup faster.

Make Sabudana Tikki a regular on your snack menu and upgrade your cooking game with smart kitchen essentials like Foodwrap—your new go-to for efficient, hygienic, and tasty results every time.

Prep Time:	15 mins
Cook Time:	20 mins
Course:	Snack
Cuisine:	Indian
Servings:	6 Pieces
Calories:	250 kcal

Ingredients

• 1.5 cups sabudana sago/tapioca, soaked
  
• 3 large potatoes boiled and peeled
  
• 0.75 cup peanuts, groundnuts, roasted and crushed
  
• 3-inch piece of ginger, finely chopped
  
• 3 green chilies, finely chopped
  
• 6 tablespoons coriander leaves finely chopped
  
• 0.75 teaspoon cumin powder, jeera powder
  
• 1.5 teaspoons dry mango powder, aamchur
  
• Salt to taste
  
• 18 teaspoons of oil for roasting

Instructions

Step 1: Prepare the Ingredients

• Soak sabudana in water for 4–6 hours until soft. Drain thoroughly and transfer to a large bowl.
  
• Add the boiled and grated potatoes, crushed peanuts, ginger, green chilies, coriander leaves, cumin powder, dry mango powder, and salt to the sabudana.
  

Step 2: Combine and Shape

• Mix all the ingredients well, mashing them into a smooth, cohesive mixture.
  
• Take small portions of the mixture and shape them into round, flat patties (tikkis).
  

Step 3: Cook the Tikkis

• Heat a tawa or flat pan on medium heat. Line it with butter paper to prevent sticking and reduce oil usage.
  
• Place the shaped tikkis on the butter paper. Drizzle about 1–2 teaspoons of oil over each tikki for even cooking.
  
• Cook until one side is golden brown and crisp, then flip and cook the other side. Add more oil if needed.
  

Step 4: Serve Hot

• Transfer the roasted tikkis to a serving plate and enjoy them hot with your favorite chutney or tomato ketchup.

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