Veggie Loaded Cheese Nachos with Ekvee Food Wrap

Veggie Loaded Cheese Nachos with Ekvee Food Wrap (Air Fryer or Oven!)

These Veggie Loaded Cheese Nachos are the perfect balance of healthy and indulgent — a delightful snack or light meal that’s completely customizable and packed with flavor. Whether you're looking to use up leftover veggies or create a fresh, colorful spread for a party, this recipe is your go-to fix.

Start with a base of crispy nacho chips and pile on your favorite vegetables like bell peppers, onions, corn, olives, or even leftover roasted veggies. Add a generous layer of cheese, and season with herbs and spices to taste. Then pop the tray into an air fryer or oven — both work beautifully. The result is melty, cheesy goodness in every bite!

To make it even more convenient, wrap leftovers or prepped portions in Ekvee Foodwrap — a Microwave Safe and greaseproof paper solution that keeps your nachos fresh without getting soggy. Ekvee’s food wraps are also perfect for reheating without hassle — just unwrap and warm up directly. It's an excellent way to prep ahead for parties, picnics, or late-night cravings.

Whether you're packing these nachos in Paper Foil for takeaway or using Ekvee’s Foodwrap to serve guests mess-free, you’ll love how simple and neat it keeps everything. Plus, its Food Grade quality ensures safety with every bite.

Next time you’re craving a cheesy, veggie-loaded treat, make a batch of these nachos and wrap them right — with Ekvee Foodwrap.

Prep Time: 20 mins
Cook Time:  10 mins
Course:  Appetizer, Breakfast, Snack
Cuisine:  Mexican
Servings: 4 Servings
Calories: 300 kcal

Ingredients

  • 1 bag tortilla chips (enough to cover the bottom of your air fryer or baking dish)
  • A variety of chopped vegetables (choose your favorites! Here are some ideas)
  • Bell peppers, any color
  • Red onion
  • Black beans
  • Corn
  • Jalapeño optional, for a spicy kick
  • Cherry tomatoes
  • Mushrooms
  • Shredded cheese (any type you like!): cheddar, Monterey Jack, and mozzarella are all great choices.

Toppings (optional):

  • Sour cream
  • Guacamole
  • Salsa
  • Hot sauce
  • Cooking Oil Spray (optional)

Instructions

Prep the Vegetables: Wash and chop your chosen vegetables into bite-sized pieces.

Assemble the Nachos:

Air Fryer: Preheat your air fryer to 200°C (392°F).

  • In a single layer, spread the tortilla chips on the bottom of your air fryer basket.
  • Top with chopped vegetables and shredded cheese (use as much or as little as you like!).
  • Optional: Lightly spray the top with cooking oil for extra crispness.

Oven: Preheat your oven to 180°C (350°F).

  • Spread the tortilla chips in a single layer on a baking sheet lined with Ekvee Food Wrap (for easy clean-up!).
  • Top with your chopped vegetables and shredded cheese.

Cook the Nachos:

  • Air Fryer: Air fry the nachos for 4-5 minutes, or until the cheese is melted and bubbly.
  • Oven: Bake the nachos for 5-8 minutes, or until the cheese is melted and bubbly and the chips start to brown around the edges.

Serve and Enjoy!

  • Once cooked, remove the nachos from the air fryer or oven.
  • Let them cool slightly before serving.
  • Top with your favorite sauces and toppings like sour cream, guacamole, salsa, or hot sauce.
  • Tip: Use Ekvee Food Wrap to wrap up any leftover nachos for later!

Video

 

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