Broccoli Multigrain Waffles are a delicious and nutritious breakfast option, packed with a medley of colorful vegetables and wholesome grains. These waffles are not only flavorful but also easy to make, making them perfect for a busy morning.
Broccoli Multigrain Waffles
Broccoli Multigrain Waffles are savory waffles made with a combination of dosa batter, whole wheat flour, and a variety of vegetables including capsicums, tomatoes, onions, beetroot, spring onions, green chilies, and grated broccoli. Seasoned with a blend of spices, these waffles are crispy on the outside and soft on the inside, making them a delightful breakfast treat.
Ingredients
- 1 cup dosa batter
- ½ cup whole wheat flour
- 1 cup mixed colored capsicums diced
- 1 tomato diced
- 1 onion finely chopped
- ½ cup grated beetroot
- Spring onion greens chopped
- Green chilies finely chopped
- 1 cup grated broccoli
- Powdered salt red chili, cumin, coriander, and sandwich masala to taste
Instructions
- In a large mixing bowl, combine dosa batter, whole wheat flour, diced capsicums, diced tomato, chopped onion, grated beetroot, chopped spring onion greens, chopped green chilies, grated broccoli, and the powdered spices. Mix everything together until well combined.
- Allow the batter to rest for 20 minutes to let the flavors meld together.
- After the resting period, preheat the waffle maker and grease it with ghee, oil, or butter.
- Pour a portion of the batter into the preheated waffle maker, spreading it evenly.
- Close the waffle maker and cook the waffles for about 15 minutes, or until they are golden brown and crispy.
- Once cooked, carefully remove the waffles from the waffle maker and serve them hot with your choice of sauce or topping.
Video
Notes
Approximately 200 calories per waffle (depending on serving size and toppings)
Enjoy your nutritious and delicious Broccoli Multigrain Waffles for a satisfying breakfast!
