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In this recipe, we’ll show you how to make Crispy Aloo Bread Bites—a delicious snack that’s both crispy and flavorful. By using Ekvee Foodwrap butter paper, you can keep the bites perfectly crispy without excess oil. This easy recipe is an excellent choice for parties, evening snacks, or kid-friendly treats. So, let’s dive in and make these bites with India’s best butter paper for a healthier, mess-free snacking experience!
Crispy Aloo Bread Bites Recipe | Perfect Snack for Any Occasion
Ingredients
- 1 chopped onion
- 1 chopped green chili
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp chaat masala
- 1/2 tsp chili flakes
- 1/2 tsp oregano
- Salt to taste
- 4 slices of bread
- 3 boiled potatoes mashed
- 2 tbsp chopped coriander leaves
- 3 tbsp all-purpose flour
- Water as needed
- Bread crumbs for coating
- Oil for frying
Instructions
Prepare the Aloo Filling:
- Heat 1 tbsp oil in a pan. Add chopped onions and green chilies, sauté until onions are translucent.
- Add chili flakes, coriander powder, turmeric powder, chaat masala, and salt. Stir well and cook for 1-2 minutes.
- Add the mashed potatoes, mixing well with the spices. Cook for 2-3 minutes, then add chopped coriander leaves and mix again.
Prepare the Bread:
- Spread a layer of the aloo mixture evenly on each slice of bread.
- Cut each slice into three rectangular pieces.
Prepare the Coating:
- In a bowl, mix all-purpose flour, chili flakes, oregano, salt, and enough water to form a smooth batter.
Coat the Bread Slices:
- Dip each piece into the batter, then coat thoroughly with bread crumbs for an even, crispy layer.
Fry the Bread Bites:
- Heat oil in a pan and fry each coated piece until golden brown and crispy.
- Remove and place on Ekvee Foodwrap butter paper, the best butter paper in India, to absorb excess oil, keeping them extra crispy and less greasy.
Video
Notes
Using Ekvee Foodwrap, India’s best butter paper, ensures that your bites remain perfectly crispy without extra oil. Enjoy these aloo bread bites with your favorite chutney or dip!
