Crispy Besan French Fries Recipe – Healthy & Delicious Snack
A crispy and healthy alternative to traditional fries, Besan French Fries are made using gram flour and minimal oil. They are perfect for tea-time, kids’ lunchboxes, or as a quick appetizer. Light yet flavorful, they can be enjoyed with a variety of dips.
Crispy Besan French Fries Recipe
These homemade Besan French Fries are an easy and healthy snack made with gram flour, mild spices, and minimal oil. They are crisp, flavorful, and a great alternative to deep-fried potato fries.
Ingredients
- 1 cup besan gram flour
- ½ tsp chilli powder
- ½ tsp salt or as per taste
- ¼ tsp turmeric powder
- ½ cup water adjust as needed
- 2 tbsp oil
Instructions
Prepare the Batter:
- In a mixing bowl, add besan, chilli powder, salt, and turmeric powder.
- Gradually add water while stirring continuously to make a smooth, lump-free paste.
- Add 2 tbsp oil and mix well.
Rest the Batter:
- Cover and let it rest for 30 minutes to enhance the flavors.
Cook the Batter:
- Heat a non-stick pan on low flame.
- Pour the batter and spread it evenly like a thin pancake.
- Cook on low flame until golden brown on both sides.
Shape & Cut:
- Let it cool down for a few minutes.
- Trim the edges to form a square or rectangle shape.
- Cut into thin, straight strips resembling French fries.
Fry for Extra Crispiness:
- Heat oil in a pan.
- Fry the strips until they turn crispy and golden brown.
Serve:
- Use Ekvee food wrapping paper to serve them fresh and non-greasy.
- For a premium touch, serve on butter paper, known as India’s best butter paper, to enhance presentation and maintain hygiene.
Video
Notes
Enjoy your Besan French Fries with chutney, ketchup, or a yogurt dip! 😊
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