Crispy Cheese Corn Bombs Recipe – Perfect Tea-Time Snack

Cheese Corn Bombs are a crispy, cheesy delight that make for the perfect tea-time snack or party appetizer. These bite-sized treats combine the sweetness of corn, the softness of potatoes, and the richness of cheese, all coated in a crunchy breadcrumb layer and deep-fried to perfection. Bursting with flavors from chaat masala, Kashmiri red chilli powder, and green chilies, these bombs offer the perfect balance of spice and cheesiness.

For the best serving experience, place your freshly fried Cheese Corn Bombs on Ekvee Foodwrap to absorb excess oil, keeping them crisp and delicious for longer. Whether you’re serving them with mint chutney or spicy ketchup, using ekvee butter paper ensures your dish stays fresh and presentable.

Crispy Cheese Corn Bombs Recipe

Enjoy these delicious Cheese Corn Bombs – a crispy and cheesy snack perfect for any occasion. Made with sweet corn, potatoes, and cheese, they are fried to perfection and best served with mint chutney or tomato ketchup.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Course Appetizer, Snack

Cuisine Fusion, Indian

Servings 4

Ingredients

  

• ½ cup grated sweet corn
• 1 cup grated boiled potato
• ½ cup grated processed cheese
• 1 tbsp chopped coriander leaves
• 1 tsp chopped green chilli
• 1 tsp Chaat Masala
• 2 tsp Kashmiri red chilli powder
• ½ tsp chilli flakes
• Salt to taste
• ¾ cup bread crumbs
• Oil for deep frying

Instructions

 

• In a mixing bowl, combine grated sweet corn, boiled potatoes, processed cheese, chopped coriander, green chilli, chaat masala, Kashmiri red chilli powder, chilli flakes, salt, and bread crumbs.
• Mix well until all the ingredients are evenly combined and form a smooth mixture.
• Shape the mixture into small bite-sized balls.
• Heat oil in a deep pan and carefully drop the prepared balls into the hot oil.
• Fry until golden brown and crispy, then remove them using a slotted spoon.
• Place them on Ekvee Foodwrap to absorb excess oil, keeping them crisp and less greasy.
• Serve hot with tangy mint chutney or spicy tomato ketchup.

Video

Notes

Serving Suggestions:

Enjoy as a tea-time snack or party appetizer.
Pair with a hot cup of masala chai or a chilled beverage.
Sprinkle extra chaat masala and chopped coriander for added flavor.
Pack them as a delightful treat for lunchboxes.

Keyword Cheese, Cheese Corn Bombs, Cheesy, Corn Balls