Crispy Corn Fritters Recipe – Crispy, Spicy & Perfect for Monsoons

Crispy Corn Fritters Recipe – Crispy, Spicy & Perfect for Monsoons

Corn fritters are crispy, golden-brown bites packed with the sweetness of corn and the warmth of Indian spices. These easy-to-make fritters are perfect for snacking, pairing with tea, or serving as a party appetizer. To keep them fresh and oil-free, use Ekvee Foodwrap, India’s best butter paper, which helps absorb excess oil while maintaining the crispiness. Ekvee Foodwrap is non-stick, greaseproof, and food-safe, making it an essential kitchen companion for frying, baking, and wrapping food hygienically.

Crispy Corn Fritters Recipe – Crispy, Spicy & Perfect for Monsoons

Crispy Corn Fritters Recipe

These crispy and flavorful corn fritters are made with sweet corn, besan, rice flour, and aromatic spices. They are deep-fried to perfection and best enjoyed with chutney or ketchup. A great snack for monsoon evenings or a quick party starter!
Prep Time 10 minutes
Cook Time 15 minutes
Course Appetizer, Snack
Cuisine Indian
Servings 4
Calories 180 kcal

Ingredients
  

  • 1 cup sweet corn boiled
  • ½ cup chopped onions
  • 1-2 green chilies finely chopped
  • ½ cup besan gram flour
  • ¼ cup rice flour
  • Salt to taste
  • ½ tsp red chili powder
  • ½ tsp chili flakes
  • 2 tbsp chopped coriander leaves
  • Water as needed
  • Oil for frying

Instructions
 

Prepare the Batter:

  • In a mixing bowl, combine sweet corn, chopped onions, and green chilies.
  • Add besan, rice flour, salt, red chili powder, chili flakes, and coriander leaves.
  • Gradually add water to make a thick batter and mix well.

Shape the Fritters:

  • Take small portions of the batter and shape them into small balls or patties.

Fry the Fritters:

  • Heat oil in a pan. Once the oil is hot, carefully drop the fritters into the oil.
  • Fry until they turn golden brown and crispy on all sides.

Drain Excess Oil:

  • Once fried, place the fritters on Ekvee Foodwrap (India’s best butter paper) to absorb excess oil, keeping them crisp and fresh.

Serving Suggestions:

  • Enjoy hot with green chutney, tangy tamarind sauce, or tomato ketchup.
  • Pair with masala chai for a cozy snack, especially on rainy days.
  • Serve as a side with your favorite meal or use them in sandwiches and wraps for extra crunch.
  • Line your serving tray with Ekvee butter paper to keep it mess-free and elegant.

Video

Keyword Corn Fritters, Fried Snack, Pakora

Enjoy these crispy corn fritters as a delightful snack for any occasion! 🌽✨

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