Potato Semolina Medu Vada is a crispy, savory snack made with a delightful blend of mashed potatoes and semolina, seasoned with spices. This easy-to-make snack is perfect for breakfast or tea-time. The crunchy texture and the soft potato filling inside make these vadas absolutely irresistible. And, with Ekvee Foodwrap Butter Paper, you can keep your vadas crispy and oil-free, perfect for a mess-free and healthy snack experience.
Crispy Potato Semolina Medu Vada Recipe
Make irresistibly crispy and golden Potato Semolina Medu Vadas with mashed potatoes, semolina, and flavorful spices. Serve them hot with chutneys, and keep them crispy with Ekvee Foodwrap Butter Paper.
Ingredients
- 2 medium-sized potatoes boiled and mashed
- 1 cup semolina rava/sooji
- 1 tablespoon rice flour optional
- ½ teaspoon cumin seeds
- ½ teaspoon black mustard seeds
- ½ teaspoon ginger finely grated
- 1-2 green chilies finely chopped
- 1 tablespoon coriander leaves chopped
- ¼ teaspoon turmeric powder
- Salt to taste
- ½ teaspoon garam masala
- ¼ teaspoon black pepper powder
- Water as needed
- Oil for frying
Instructions
- Prepare the Dough:
- In a large bowl, add the mashed potatoes and semolina.
- Add rice flour (if using), cumin seeds, mustard seeds, grated ginger, chopped green chilies, coriander leaves, turmeric powder, garam masala, salt, and black pepper powder.
- Gradually add water to make a thick dough. Mix well until all the ingredients are evenly combined.
- Allow the mixture to rest for 10-15 minutes so the semolina absorbs the water and softens.
- Shape the Vadas:
- Heat oil in a deep frying pan over medium heat. To test if the oil is ready, drop a small ball of dough into the oil; if it sizzles and rises to the surface, the oil is hot enough.
- Wet your hands slightly and take small portions of the dough. Roll them into smooth balls and then flatten them into small patties.
- Make a small hole in the center of each patty with your finger, forming a classic vada shape.
- Fry the Vadas:
- Carefully slide the shaped vadas into the hot oil, making sure not to overcrowd the pan. Fry the vadas in batches, turning occasionally, until they are golden brown and crispy on all sides.
- Once fried, remove the vadas from the oil and place them on Butter Paper to absorb excess oil. This will help maintain their crispiness while ensuring a clean and mess-free experience.
- Serve and Enjoy:
- Serve your crispy Potato Semolina Medu Vadas with chutneys like tamarind chutney or coconut chutney.
- For a fresher and cleaner presentation, serve the vadas on Ekvee Foodwrap Butter Paper, which will keep them oil-free and perfectly crispy!
Video
Notes
Calories: Approximately 180 kcal per serving
Enjoy these crispy, golden Potato Semolina Medu Vadas with the added freshness of Ekvee Foodwrap Butter Paper — India’s best butter paper, perfect for keeping your snacks crisp and healthy!
