Crispy Semiya Cutlet Recipe – A Delicious Tea-Time Snack
Semiya Cutlet is a crispy and flavorful snack made with vermicelli, vegetables, and aromatic spices. Perfect for tea-time, parties, or kids’ tiffin, this cutlet is golden brown on the outside and soft on the inside. Serve hot using Ekvee food wrapping paper for a fresh and non-greasy experience!
Crispy Semiya Cutlet Recipe
Semiya Cutlet is a unique variation of traditional cutlets, combining crispy vermicelli with mashed potatoes, carrots, and peas. Coated in breadcrumbs and deep-fried to perfection, these cutlets make a perfect evening snack or party appetizer.
Ingredients
- Semiya | Vermicelli – ½ cup
- Potato – 1 boiled & mashed
- Carrot – 1 small grated
- Green peas – ¼ cup cooked
- Jeera powder – 1 tsp
- Red chili powder – ½ tsp
- Salt – to taste
- Coriander leaves – few chopped
- Garam masala – 2 pinches
- Bread crumbs – as needed
- Maida | All-purpose flour – 1 tbsp
- Oil – to deep fry
Instructions
Cook the Vermicelli:
- Boil water and cook vermicelli until soft.
- Drain excess water and keep it aside.
Prepare the Mixture:
- In a bowl, mash the boiled potato and add grated carrot and cooked peas.
- Add jeera powder, red chili powder, garam masala, salt, and chopped coriander leaves.
- Mix well and then add cooked vermicelli.
- Sprinkle bread crumbs and mix everything to form a soft dough.
Shape the Cutlets:
- Take a small portion of the mixture and shape it into round or oval cutlets.
- In a separate bowl, mix maida with a little water to form a thin paste.
- Dip each cutlet in the maida paste, then coat it with bread crumbs for extra crispiness.
Fry the Cutlets:
- Heat oil in a pan and deep-fry the cutlets on medium flame until they turn golden brown and crispy.
- Remove and place them on butter paper to absorb excess oil.
Serve:
- Enjoy these crispy Semiya Cutlets hot with chutney or ketchup.
- Use Ekvee food wrapping paper to serve them fresh and presentable.
Video
Notes
A delightful snack for any occasion—crunchy, flavorful, and simply irresistible! 😊
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