Delicious Cheese Paratha Recipe

Delicious Cheese Paratha Recipe - Quick and Easy Indian Flatbread

This Cheese Paratha recipe offers a delightful fusion of traditional Indian flatbread with a cheesy twist, making it a perfect breakfast or snack option. The paratha is stuffed with a flavorful cheese mixture and cooked to perfection, providing a delicious and wholesome meal.

Delicious Cheese Paratha Recipe - Quick and Easy Indian Flatbread

Delicious Cheese Paratha Recipe – Quick and Easy Indian Flatbread

This easy-to-follow Cheese Paratha recipe combines whole wheat flour with a tasty cheese filling, seasoned with onions, pizza seasoning, oregano, and chili flakes. Perfect for a quick meal, these parathas are sure to be a hit with the whole family.
Prep Time 30 minutes
Cook Time 20 minutes
Course Breakfast, Main Course
Cuisine Combines Indian and Western, Indian
Servings 4 Parathas
Calories 250 kcal


  • 1 cup whole wheat flour
  • ΒΌ teaspoon salt
  • 1 teaspoon oil or ghee
  • Β½ cup tightly packed grated cheese
  • ΒΌ cup finely chopped onions
  • ΒΌ to Β½ teaspoon pizza seasoning oregano, and chili flakes
  • Fresh coriander


  • In a large mixing bowl or plate/tray, combine 1 cup of whole wheat flour, ΒΌ teaspoon salt, and 1 teaspoon oil or ghee. Gradually add water and knead into a smooth and soft dough. Adjust the water quantity as needed based on the quality of the flour. Cover the dough with a lid or cloth and let it rest for 20 to 30 minutes.
  • While the dough is resting, prepare the cheese stuffing. In a bowl or plate, mix Β½ cup of tightly packed grated cheese, ΒΌ cup finely chopped onions, ΒΌ to Β½ teaspoon pizza seasoning, oregano, chili flakes, and fresh coriander. You can use regular plain cheese or cheddar cheese.
  • Mix the stuffing ingredients thoroughly.
  • Pinch two small balls from the dough and roll them between your palms. Flatten them and dust with whole wheat flour.
  • Using a rolling pin, roll them into rounds about 4 to 5 inches in diameter. Aim for both rounds to be the same size.
  • Place the cheese stuffing in the center of one of the rolled dough circles. Be careful not to overstuff or understuff the filling.
  • Roll the dough and place the stuffed paratha on a hot tava (griddle). Cook over medium to medium-high heat until golden brown and crispy.
  • Once cooked, you can wrap the paratha in Ekvee foodwrap to keep it fresh and hot for 4-5 hours. The foodwrap is greaseproof and will prevent the paratha from becoming soggy.


Keyword Bread, Cheese, Paratha

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