Easy Homemade Dry Fruit Anjeer Kulfi Recipe

Easy Homemade Dry Fruit Anjeer Kulfi Recipe

This easy-to-make homemade dry fruit anjeer kulfi is a delicious and refreshing Indian dessert, infused with the sweetness of figs and other dry fruits. Perfect for a warm day, this kulfi is rich, creamy, and full of flavor.

Easy Homemade Dry Fruit Anjeer Kulfi Recipe

Easy Homemade Dry Fruit Anjeer Kulfi Recipe

This recipe creates a delightful and cooling kulfi infused with figs and other dry fruits. It's an easy-to-make dessert that requires reducing milk, blending dry fruits into a paste, and freezing the mixture for a rich, custard-like treat.
Prep Time 15 minutes
Cook Time 1 hour
Course Dessert
Cuisine Indian
Servings 6 Kulfi
Calories 300 kcal

Ingredients
  

  • 1 liter Milk Full-fat for richer flavor
  • ¼ cup Condensed Milk
  • ¼ teaspoon Cardamom Powder Elaichi powder
  • 6-8 Dried Figs Anjeer
  • 8 Cashews
  • 2 Dates
  • ½ cup Milk extra

Instructions
 

Prep the Dry Fruits:

  • Roughly chop the cashews and dates.
  • If your figs are very dry, soak them in warm water for 15 minutes to soften.
  • 2.Make the Dry Fruit Paste:
  • In a blender, combine the chopped cashews, dates, and softened figs. Add the extra 1/2 cup milk and blend until you get a smooth, thick paste.

Reduce the Milk:

  • In a heavy-bottomed pot, bring the 1 liter of milk to a boil over medium heat.
  • Once boiling, reduce the heat to low and simmer, stirring occasionally, until the milk reduces to half its original volume. This can take about 45-60 minutes.

Combine and Thicken:

  • Once the milk is reduced, add the dry fruit paste, condensed milk, and cardamom powder.
  • Stir continuously over low heat for another 10-15 minutes.
  • The mixture should thicken and reach a consistency slightly thicker than custard.
  • Consistency Check: (Optional, but helpful)
  • Turn off the heat and dip a clean finger into the mixture. Run your finger across the back of a spoon. If the trail left by your finger remains clear and doesn’t readily fill back in, the kulfi mixture has reached the desired consistency.

Cooling and Freezing:

  • Let the kulfi mixture cool completely at room temperature.
  • Once cool, transfer the mixture to kulfi molds or any small airtight containers. If you using a glass then to airtight it use Ekvee Foodwrap as shown in the video

Freeze and Enjoy:

  • Freeze the kulfi mixture for at least 8 hours, preferably overnight, until completely solid.

Serving:

  • To unmold, dip the molds briefly in warm water for a few seconds. This will loosen the kulfi and allow for easy removal.
  • Enjoy your homemade dry fruit anjeer kulfi!

Notes

  • You can substitute other dry fruits like almonds, pistachios, or walnuts for the cashews, or add a mix of your favorites.
  • For a richer flavor, use homemade condensed milk instead of store-bought.
  • Garnish your kulfi with chopped nuts or a drizzle of honey before serving.
  • Use Ekvee Foodwrap to airtight the container
Keyword Ice Cream, Kulfi
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