Learn how to make delicious and flaky samosas at home with this easy recipe. These samosas are filled with a flavorful aloo masala and have a perfectly crispy exterior. Follow the step-by-step instructions to enjoy this classic snack with your tea or coffee.
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Flaky Samosa Recipe – Delicious Homemade Snack
This flaky samosa recipe teaches you how to prepare a classic and delicious Indian snack. The dough is made from simple ingredients and the filling is a spicy aloo masala. Perfectly fried, these samosas are a delightful treat for any occasion.
Ingredients
Ingredients for the dough:
- 1 cup Maida flour
- 2 and 1/2 tbsp Oil
- ¼ cup Water
- ½ tsp Salt
- Ajwain carom seeds
Ingredients for Aloo Masala:
- Boiled potato
- Chopped garlic
- Chopped ginger
- Chopped onion
- Salt
- Red chilli powder
- Haldi turmeric powder
- Garam masala
- Kasuri methi dried fenugreek leaves
- Fresh coriander
Ingredients for the paste:
- 1 tablespoon Maida flour
- 1 tablespoon Water
Instructions
- Make the dough by mixing the maida, oil, water, salt, and ajwain. Leave the dough to rest for at least 15 minutes.
- Prepare the aloo masala by mixing boiled potatoes with chopped garlic, ginger, onion, salt, red chilli powder, haldi powder, garam masala, kasuri methi, and fresh coriander.
- Make a paste by combining 1 tablespoon maida with 1 tablespoon water.
- Roll the dough into one large chapatti and cut it into small squares.
- Place a portion of the aloo masala in each square and apply the paste as shown in the video.
- Fold each square to form the samosas.
- Fry the samosas until golden brown and crispy.
- Place the fried samosas on Ekvee Foodwrap to absorb extra oil and keep them greaseproof.
