Learn how to make delicious and flaky samosas at home with this easy recipe. These samosas are filled with a flavorful aloo masala and have a perfectly crispy exterior. Follow the step-by-step instructions to enjoy this classic snack with your tea or coffee.
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Flaky Samosa Recipe – Delicious Homemade Snack
This flaky samosa recipe teaches you how to prepare a classic and delicious Indian snack. The dough is made from simple ingredients and the filling is a spicy aloo masala. Perfectly fried, these samosas are a delightful treat for any occasion.
Prep Time 30 minutes mins
Cook Time 15 minutes mins
Course Snack
Cuisine Indian
Servings 4
Calories 200 kcal
Ingredients
Ingredients for the dough:
- 1 cup Maida flour
- 2 and 1/2 tbsp Oil
- ¼ cup Water
- ½ tsp Salt
- Ajwain carom seeds
Ingredients for Aloo Masala:
- Boiled potato
- Chopped garlic
- Chopped ginger
- Chopped onion
- Salt
- Red chilli powder
- Haldi turmeric powder
- Garam masala
- Kasuri methi dried fenugreek leaves
- Fresh coriander
Ingredients for the paste:
- 1 tablespoon Maida flour
- 1 tablespoon Water
Instructions
- Make the dough by mixing the maida, oil, water, salt, and ajwain. Leave the dough to rest for at least 15 minutes.
- Prepare the aloo masala by mixing boiled potatoes with chopped garlic, ginger, onion, salt, red chilli powder, haldi powder, garam masala, kasuri methi, and fresh coriander.
- Make a paste by combining 1 tablespoon maida with 1 tablespoon water.
- Roll the dough into one large chapatti and cut it into small squares.
- Place a portion of the aloo masala in each square and apply the paste as shown in the video.
- Fold each square to form the samosas.
- Fry the samosas until golden brown and crispy.
- Place the fried samosas on Ekvee Foodwrap to absorb extra oil and keep them greaseproof.
Notes
Enjoy your super crispy samosas with tea or coffee!
Keyword Aloo Samosa, Fried Snack, Samosa