Mathri is a beloved North Indian snack, famous for its crispy texture and spiced flavor. Perfect for tea-time or as an evening snack, this savory treat is easy to make at home. With the help of Ekvee Foodwrap—India’s best butter paper—you can keep your Mathris fresh and crisp without any mess!
Homemade Mathri Recipe – Crispy & Spiced North Indian Snack
Learn how to make crispy and flavorful Mathris at home with this easy recipe. Perfect for tea-time or festive occasions, these spiced snacks are made with whole wheat flour, semolina, and aromatic spices, and fried to golden perfection.
Ingredients
- 1 cup whole wheat flour atta
- ¼ cup semolina sooji
- 1 tablespoon carom seeds ajwain
- 1 tablespoon fennel seeds saunf
- ½ teaspoon cumin seeds jeera
- ½ teaspoon turmeric powder
- 1 teaspoon chili powder
- 1 teaspoon garam masala
- Salt to taste
- 2 tablespoons ghee or oil plus extra for frying
- Water as needed to make dough
Instructions
Prepare the Dough:
- Combine wheat flour, semolina, carom seeds, fennel seeds, cumin seeds, turmeric, chili powder, garam masala, and salt in a large bowl. Mix thoroughly.
- Add ghee (or oil) and rub it into the flour mixture until it resembles breadcrumbs.
- Gradually add water and knead to form a firm dough. Cover and let it rest for 15-20 minutes.
Roll and Shape the Mathris:
- Divide the dough into small balls and roll each into a 3-inch thick disc. Lightly dust with flour to prevent sticking.
- Prick each disc with a fork to prevent puffing during frying.
Fry the Mathris:
- Heat oil in a deep pan over medium heat. Test the oil by dropping a small piece of dough; if it rises, the oil is ready.
- Fry the mathris in batches on medium heat, turning occasionally, until golden brown and crispy.
- Remove and place on a plate lined with Ekvee Butter Paper to absorb excess oil.
Serve and Enjoy:
- Once cooled, store the Mathris on Ekvee Foodwrap Butter Paper to maintain their freshness and crispness. Serve with chutney, pickle, or enjoy them plain.
Notes
Calories: 200 per serving
Tip: Use Ekvee Foodwrap Butter Paper for storing and serving to ensure your Mathris remain crisp and mess-free!
