A Delicious Homemade Cheesy Garlic Bread for Any Occasion
Homemade cheesy garlic bread is a crowd-pleaser that can elevate any meal with its rich flavors and satisfying texture. This recipe combines a perfect balance of crispy French bread, a flavorful garlic butter spread, and a generous layer of gooey melted cheese. Whether you’re hosting a dinner party, preparing a family meal, or just craving something comforting, this garlic bread is an ideal choice.
The beauty of this recipe lies in its simplicity and versatility. With just a few basic ingredients and minimal preparation time, you can create a delicious side dish that pairs wonderfully with a variety of main courses. Serve it alongside soups, stews, pasta dishes, or even as a standalone snack. Plus, with customizable options like adding red pepper flakes or jalapeños, you can easily adapt the flavor to suit your taste preferences.
This cheesy garlic bread is best enjoyed warm, fresh out of the oven, with its crusty edges and bubbling cheese. It’s a dish that brings comfort and satisfaction with every bite, making it a favorite for any occasion.
How to Make Homemade Cheesy Garlic Bread | Quick and Easy Recipe
Ingredients
- 1 bread loaf approx 30cm/12″ long Note 1
- 100 g / 1/2 cup unsalted butter
- ½ tsp salt
- 3 garlic cloves minced (~ 3 tsp)
- 2 – 2.5 cups 200 – 250g mozzarella cheese, grated (Note 2)
- Parsley for sprinkling (optional)
Instructions
- Preheat oven to 160C/320F.
- Mix butter with garlic and salt.
- Cut bread in half horizontally.
- Drizzle with garlic butter all over – don’t miss any patches!
- Bake 20 minutes until bread is crispy on the edges.
- Crank oven up to 200C/390F. Top with cheese, bake 7 – 10 min until cheese is melted and bubbly.
- Sprinkle with parsley if using, cut bread into pieces. Serve immediately as a side for meals, dunking in soups and stews!
