These crispy and flavorful potato balls make for a perfect snack or appetizer. Quick and easy to prepare, they are a crowd-pleaser that pairs beautifully with a hot cup of tea, especially during the rainy season. With minimal ingredients and a hassle-free method, this recipe is ideal for satisfying sudden cravings. Using butter paper ensures they remain oil-free and crisp, making them an excellent choice for indulgent yet clean snacking.
Potato lollipop | Crispy Potato Balls Recipe
Make these crispy and flavorful potato balls in no time! A perfect snack for sudden cravings, these golden bites are easy to prepare and pair well with tea.
Ingredients
- 3-4 boiled potatoes mashed
- Salt to taste
- 1 teaspoon coriander powder
- ½ teaspoon chili powder
- ½ teaspoon chaat masala
- 1 medium onion finely chopped
- 2 tablespoons coriander leaves chopped
- 1-2 green chilies finely chopped
- ½ cup water
- 2 tablespoons corn starch
- ½ teaspoon oregano
- ½ teaspoon chili flakes
- Bread crumbs as needed
- Oil for deep frying
Instructions
Prepare the Potato Mixture:
- Mash the boiled potatoes until smooth.
- Add salt, coriander powder, chili powder, and chaat masala. Mix well.
- Stir in chopped onions, coriander leaves, and green chilies. Combine thoroughly to form a uniform mixture.
Prepare the Slurry:
- In a separate bowl, mix water, corn starch, oregano, and chili flakes to make a smooth slurry paste.
- Ensure there are no lumps.
Shape and Coat the Balls:
- Take small portions of the potato mixture and roll them into balls.
- Dip each ball into the slurry, ensuring it’s evenly coated.
- Roll the coated ball in bread crumbs, covering it completely. Repeat for all balls.
Fry the Potato Balls:
- Heat oil in a pan over medium flame.
- Deep fry the potato balls until golden brown and crispy.
- Once fried, place the balls on butter paper to absorb excess oil, keeping them fresh and crisp.
Serve:
- Transfer the potato balls to a serving plate.
- Pair with your favorite sauce or chutney, and enjoy!
Notes
Pro Tip: Using butter paper after frying ensures that the oil is absorbed effectively, keeping the potato balls light and mess-free. Perfect for parties or evening snacks!
