Sabudana Tikki Recipe | Kid’s Favourite Snack

Looking for a delicious and healthy snack that’s easy to prepare?

Try Sabudana Tikki, a popular Indian dish perfect for those embracing healthy living. Cooked to golden perfection, these tikkis are not only tasty but also a great addition to your list of kitchen essentials. Pair them with India’s best butter paper, an Amazon must-have for every home chef, to ensure non-stick, mess-free cooking.

Sabudana Tikki Recipe | Delicious & Easy Snack! 🥔

A simple and healthy recipe to make Sabudana Tikki, a popular Indian snack that is crispy on the outside and soft on the inside. Prepared with soaked sabudana, boiled potatoes, and roasted peanuts, this dish is perfect for any occasion and can be cooked mess-free with butter paper for a healthier twist.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Course Snack

Cuisine Indian

Servings 6 Pieces

Calories 250 kcal

Ingredients

  

• 1.5 cups sabudana sago/tapioca, soaked
• 3 large potatoes boiled and peeled
• 0.75 cup peanuts groundnuts, roasted and crushed
• 3- inch piece of ginger finely chopped
• 3 green chilies finely chopped
• 6 tablespoons coriander leaves finely chopped
• 0.75 teaspoon cumin powder jeera powder
• 1.5 teaspoons dry mango powder aamchur
• Salt to taste
• 18 teaspoons oil for roasting

Instructions

 

Step 1: Prepare the Ingredients

• Soak sabudana in water for 4–6 hours until soft. Drain thoroughly and transfer to a large bowl.
• Add the boiled and grated potatoes, crushed peanuts, ginger, green chilies, coriander leaves, cumin powder, dry mango powder, and salt to the sabudana.

Step 2: Combine and Shape

• Mix all the ingredients well, mashing them into a smooth, cohesive mixture.
• Take small portions of the mixture and shape them into round, flat patties (tikkis).

Step 3: Cook the Tikkis

• Heat a tawa or flat pan on medium heat. Line it with butter paper to prevent sticking and reduce oil usage.
• Place the shaped tikkis on the butter paper. Drizzle about 1–2 teaspoons of oil over each tikki for even cooking.
• Cook until one side is golden brown and crisp, then flip and cook the other side. Add more oil if needed.

Step 4: Serve Hot

• Transfer the roasted tikkis to a serving plate and enjoy them hot with your favorite chutney or tomato ketchup.

Video

Keyword Fried Snack, Sabudana, Tikki

Pro Tip for Healthy Living

Using butter paper while cooking ensures your tikkis don’t stick to the pan, reducing the need for excessive oil and making your dish healthier. Plus, it simplifies cleanup—another reason why butter paper is an Amazon must-have!

This Sabudana Tikki recipe is perfect for tea-time snacks, quick lunches, or fasting days. Enjoy the crispy, flavorful goodness with your loved ones!