Indulge in the regal flavors of Shahi bread sandwich filled with decadent rabdi, a traditional Indian dessert made from thickened milk. This recipe combines crispy bread slices with a luscious rabdi filling, creating a delightful fusion of textures and tastes.
Royal Shahi Bread Sandwich with Rich Rabdi Filling
Treat yourself to the opulence of Shahi bread sandwich, where golden-brown bread slices are filled with creamy rabdi and garnished with pistachios. This royal delicacy promises a symphony of flavors and textures, making it an irresistible treat for any occasion.
Ingredients
- 4 Bread slices
- 1 cup of milk
- 5 tbsp of Milk powder
- 1 tbsp of Elachi powder
- 2 tbsp of Sugar for chasni
- 1 cup of water
- 1 tbsp ofCardamom powder/ elachi powder
- 1 cup of Sugar
Instructions
- Add 1 cup of milk in fry pan.
- Mix it well.Keep on stirring continuously, so that the milk doesn’t stick to bottom of vessel and get to a boil.
- Then reduce the flame to medium.
- Add 5 tbsp of Milk powder , 1 tbsp of Elachi powder, 2 tbsp of Sugar for chasni , 1 cup of water, 1 tbsp ofCardamom powder/ elachi powder , 1 cup of Sugar. Mix well, while stirring continuously and scrapping the sides of the pan until the milk reduces to one-third.
- Once again simmer for 2 minutes and make thick rabri. switch off the gas and let rabri cool down. Remove rabri in another bowl.
- Cut the sides of bread. Shallow fry the bread slices in hot ghee till it turns golden brown from both sides.
- After frying them keep the bread pieces on Ekvee Foodwrap so that all the extra oil gets absorbed.
- Next just dip both sides of bread in sugar syrup and coat it well.
- Afterward place this bread slice on plate and add rabri over it. To make Sandwich you can place another bread slice over rabri and set layer of rabri to it. Garnish with chopped Pistachios.
Video
Notes
Calories: Approximately 350 per serving (calories may vary based on serving size and ingredients used)
